Creamy Goat Cheese and Chimichurri Pizza by @spinachandbacon

N/A

1 serving

🫓

260 g

Naan

5 oz

Chevre

🧄

3 g

Garlic

🫒

15 ml

Olive Oil

🧀

3 cup

Mozzarella Cheese

🌿

110 g

Chimichurri

Preparation Steps

  1. Step 1/10

    Preheat the oven to 425°F (220°C).

  2. Step 2/10

    Peel and finely mince 1 clove garlic.

    garlic
    🔪knife
    🪵cutting board
  3. Step 3/10

    Combine the minced garlic with 1 tbsp olive oil.

    garlic
    olive oil
    🥄spoon
  4. Step 4/10

    Arrange 3 naan flatbreads in a single layer on the baking sheet.

    naan flatbread
    🍪baking sheet
  5. Step 5/10

    Brush the garlic oil evenly over the naan flatbreads.

    garlic
    olive oil
    naan flatbread
    🖌️pastry brush
    🍪baking sheet
  6. Step 6/10

    Crumble 5 oz goat cheese evenly over the naan.

    goat cheese
    naan flatbread
    🍪baking sheet
  7. Step 7/10

    Scatter 3 cups shredded mozzarella cheese over the goat cheese.

    shredded mozzarella cheese
    goat cheese
    🍪baking sheet
  8. Step 8/10

    Bake the pizzas for 10 to 12 minutes until the mozzarella is melted and the naan edges are crisp.

    naan flatbread
    goat cheese
    shredded mozzarella cheese
    🍪baking sheet
  9. Step 9/10

    Spoon 4 oz chimichurri over the hot pizzas.

    chimichurri
    🥄spoon
  10. Step 10/10

    Slice the pizzas and serve immediately.

    naan flatbread
    🔪pizza cutter

Composition

Ingredients

Types

Vegetables, Oils, Sauces, Herbs

Ingredients

Naan, Chevre, Garlic, Olive oil, Mozzarella cheese, Chimichurri

Allergens

to inform

Dietetics

Dietary regimen

Vegetarian, Meat-free

Calories

710 kcal

Macro nutrients

Protein: 31g, Carbohydrates: 58g, Fat: 40g, Fiber: 3g, Sugars: 5g

Nutritional Information

Minerals

Calcium: 650mg, Sodium: 1260mg, Iron: 3.2mg, Potassium: 240mg

Vitamins

Vitamin A: 300mcg, Vitamin C: 4mg, Vitamin B12: 1.1mcg

Preparation

Time Information

Temps

Non spécifié

Difficulty

Level

None ()

Steps

10 steps

Equipments

Utensils

baking sheet, knife, cutting board, pastry brush, spoon, pizza cutter

Appliances

oven

Type

Type

Type Of Dish

Main Course, Pizza

Occasions

Weeknight Dinner, Casual Dinner, Lunch, Party

Origin

Source

Platform

instagram

Original Creator

@spinachandbacon

Origin

Cuisine

Italian-American, Argentinian-inspired

Geographic

United States, North America

Various

Aspect

Texture

Crispy, Chewy, Creamy, Melty

Flavors

Tangy, Herby, Garlicky, Savory, Rich

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Keep covered,Do not leave out longer than 2 hours), fridge : 3 days (Store in an airtight container,Cool completely before refrigerating,Reheat in oven for best crispness), freezer : 2 months (Wrap slices tightly,Store in a freezer-safe container,Freeze without fresh chimichurri when possible)