Creamy Goat Cheese and Chimichurri Pizza by @spinachandbacon
1 serving
🫓
260 g
Naan
5 oz
Chevre
🧄
3 g
Garlic
🫒
15 ml
Olive Oil
🧀
3 cup
Mozzarella Cheese
🌿
110 g
Chimichurri
Preparation Steps
Step 1/10
Preheat the oven to 425°F (220°C).
Step 2/10
Peel and finely mince 1 clove garlic.
Step 3/10
Combine the minced garlic with 1 tbsp olive oil.
Step 4/10
Arrange 3 naan flatbreads in a single layer on the baking sheet.
Step 5/10
Brush the garlic oil evenly over the naan flatbreads.
Step 6/10
Crumble 5 oz goat cheese evenly over the naan.
Step 7/10
Scatter 3 cups shredded mozzarella cheese over the goat cheese.
Step 8/10
Bake the pizzas for 10 to 12 minutes until the mozzarella is melted and the naan edges are crisp.
Step 9/10
Spoon 4 oz chimichurri over the hot pizzas.
Step 10/10
Slice the pizzas and serve immediately.
Composition
Ingredients
Types
Ingredients
Allergens
to inform
Dietetics
Dietary regimen
Calories
710 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Temps
Non spécifié
Difficulty
Level
None ()
Steps
10 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@spinachandbacon
Origin
Cuisine
Italian-American, Argentinian-inspired
Geographic
United States, North America
Various
Aspect
Texture
Flavors
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos