Creamy Goat Cheese and Chimichurri Pizza by @spinachandbacon

≈ 22 min

4 servings

🥖

260 g

Naan

🧀

140 g

Chevre

🧄

3 g

Garlic

🫒

15 ml

Olive oil

🧀

340 g

Mozzarella cheese

🌿

110 g

Chimichurri

  1. Preheat

    Preheat the oven to 425°F (220°C).

  2. Peel
    • garlic

    Peel and finely mince 1 clove garlic.

  3. Combine
    • garlic
    • olive oil

    Combine the minced garlic with 1 tbsp olive oil.

  4. Arrange
    • naan flatbread

    Arrange 3 naan flatbreads in a single layer on the baking sheet.

  5. Brush
    • garlic
    • olive oil
    • naan flatbread

    Brush the garlic oil evenly over the naan flatbreads.

  6. Crumble
    • goat cheese
    • naan flatbread

    Crumble 5 oz goat cheese evenly over the naan.

  7. Scatter
    • shredded mozzarella cheese
    • goat cheese

    Scatter 3 cups shredded mozzarella cheese over the goat cheese.

  8. Bake
    • naan flatbread
    • goat cheese
    • shredded mozzarella cheese

    Bake the pizzas for 10 to 12 minutes until the mozzarella is melted and the naan edges are crisp.

  9. Spoon
    • chimichurri

    Spoon 4 oz chimichurri over the hot pizzas.

  10. Slice
    • naan flatbread

    Slice the pizzas and serve immediately.

Creamy Goat Cheese and Chimichurri Pizza by @spinachandbacon

≈ 22 min

4 servings

🥖

260 g

Naan

🧀

140 g

Chevre

🧄

3 g

Garlic

🫒

15 ml

Olive oil

🧀

340 g

Mozzarella cheese

🌿

110 g

Chimichurri

Preparation Steps

  1. Step 1/10

    Preheat the oven to 425°F (220°C).

  2. Step 2/10

    Peel and finely mince 1 clove garlic.

    🧄garlic
    🔪knife
    🪵cutting board

  3. Step 3/10

    Combine the minced garlic with 1 tbsp olive oil.

    🧄garlic
    🫒olive oil
    🥄spoon

  4. Step 4/10

    Arrange 3 naan flatbreads in a single layer on the baking sheet.

    🥙naan flatbread
    🍳baking sheet

  5. Step 5/10

    Brush the garlic oil evenly over the naan flatbreads.

    🧄garlic
    🫒olive oil
    🥙naan flatbread
    🖌️pastry brush
    🍳baking sheet

  6. Step 6/10

    Crumble 5 oz goat cheese evenly over the naan.

    🧀goat cheese
    🥙naan flatbread
    🍳baking sheet

  7. Step 7/10

    Scatter 3 cups shredded mozzarella cheese over the goat cheese.

    🧀shredded mozzarella cheese
    🧀goat cheese
    🍳baking sheet

  8. Step 8/10

    Bake the pizzas for 10 to 12 minutes until the mozzarella is melted and the naan edges are crisp.

    🥙naan flatbread
    🧀goat cheese
    🧀shredded mozzarella cheese
    🍳baking sheet

  9. Step 9/10

    Spoon 4 oz chimichurri over the hot pizzas.

    🌿chimichurri
    🥄spoon

  10. Step 10/10

    Slice the pizzas and serve immediately.

    🥙naan flatbread
    🍕pizza cutter

Composition

Ingredients

Types

Vegetables, Oils, Sauces, Herbs

Ingredients

Naan, Chevre, Garlic, Olive oil, Mozzarella cheese, Chimichurri

Notes

Naan (2-3 naan or flatbread), Chevre (goat cheese), Mozzarella cheese (shredded), Chimichurri (3-4 oz)

Allergens

to inform

Dietetics

Dietary regimen

Vegetarian, Meat-Free

Calories

710 kcal

Macro nutrients

Protein: 31g, Carbohydrates: 58g, Fat: 40g, Fiber: 3g, Sugars: 5g

Nutritional Information

Minerals

Calcium: 650mg, Sodium: 1260mg, Iron: 3.2mg, Potassium: 240mg

Vitamins

Vitamin A: 300mcg, Vitamin C: 4mg, Vitamin B12: 1.1mcg

Preparation

Time Information

Preparation

10 minutes

Cooking

12 minutes

Overall

22 minutes

Difficulty

Level

Easy (1/4)

Steps

10 steps

Equipments

Utensils

baking sheet, knife, cutting board, pastry brush, spoon, pizza cutter

Appliances

Oven

Type

Type

Type Of Dish

Main Course

Occasions

Weeknight Dinner, Casual Dinner, Lunch, Party

Origin

Source

Platform

instagram

Original Creator

@spinachandbacon

Origin

Cuisine

Italian-American, Argentinian

Geographic

United States, North America

Various

Aspect

Texture

Crispy, Chewy, Creamy, Melty

Flavors

Tangy, Herby, Garlicky, Savory, Rich

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Keep covered,Do not leave out longer than 2 hours), fridge : 3 days (Store in an airtight container,Cool completely before refrigerating,Reheat in oven for best crispness), freezer : 2 months (Wrap slices tightly,Store in a freezer-safe container,Freeze without fresh chimichurri when possible)