Bun Dosa by @chieffoodieofficer

≈ 35 min

4 servings

🌾

240 ml

Suji

🥛

120 ml

Curd

💧

60 ml

Water

🧂

2 g

Salt

🌼

5 g

Mustard seeds

🫘

1.5 tsp

Urad dal

🌶️

2 g

Red chillies

🍛

1 g

Curry leaves

🧅

70 g

Onions

🌿

5 g

Coriander

🫙

7 g

Baking soda

  1. Measure

    Measure 1 cup semolina and 1/2 cup curd into a mixing bowl.

  2. Add

    Add about 1/4 cup water and salt to taste; stir until evenly combined.

  3. Rest

    Rest the batter for 5 minutes at room temperature.

  4. Transfer

    Transfer the rested batter to a blender and blend until smooth.

  5. Chop

    Finely chop the small onion and coriander leaves.

  6. Stir

    Stir the chopped onion, coriander leaves, and 1 1/2 teaspoons baking soda into the smooth batter.

  7. Heat

    Heat a lightly oiled flat pan over medium heat.

  8. Add

    Add 1 teaspoon mustard seeds and 1 1/2 teaspoons split black gram to the hot oil.

  9. Add

    Add 2 to 3 dried red chilies and 8 to 9 curry leaves; fry until fragrant.

  10. Pour

    Pour one ladle of prepared batter over the tempering and spread it into a thick round.

  11. Cook

    Cook until the underside is crisp and golden; flip the bun dosa.

  12. Cook

    Cook the second side until golden and the center is cooked through.

  13. Serve

    Repeat with the remaining batter and serve hot with chutney.

Bun Dosa by @chieffoodieofficer

≈ 35 min

4 servings

🌾

240 ml

Suji

🥛

120 ml

Curd

💧

60 ml

Water

🧂

2 g

Salt

🌼

5 g

Mustard seeds

🫘

1.5 tsp

Urad dal

🌶️

2 g

Red chillies

🍛

1 g

Curry leaves

🧅

70 g

Onions

🌿

5 g

Coriander

🫙

7 g

Baking soda

Preparation Steps

  1. Step 1/13

    Measure 1 cup semolina and 1/2 cup curd into a mixing bowl.

    🌾semolina
    🥛curd
    🥄measuring cup
    🥣mixing bowl

  2. Step 2/13

    Add about 1/4 cup water and salt to taste; stir until evenly combined.

    💧water
    🧂salt
    🥄measuring cup
    🥣mixing bowl
    🥄spatula

  3. Step 3/13

    Rest the batter for 5 minutes at room temperature.

    🥣mixing bowl

  4. Step 4/13

    Transfer the rested batter to a blender and blend until smooth.

    🥣mixing bowl

  5. Step 5/13

    Finely chop the small onion and coriander leaves.

    🧅onion
    🌿coriander leaves
    🔪knife
    🪵cutting board

  6. Step 6/13

    Stir the chopped onion, coriander leaves, and 1 1/2 teaspoons baking soda into the smooth batter.

    🧅onion
    🌿coriander leaves
    🫙baking soda
    🥣mixing bowl
    🥄spatula
    🥄measuring spoon

  7. Step 7/13

    Heat a lightly oiled flat pan over medium heat.

    🫗cooking oil
    🥄spatula

  8. Step 8/13

    Add 1 teaspoon mustard seeds and 1 1/2 teaspoons split black gram to the hot oil.

    🌼mustard seeds
    split black gram
    🥄measuring spoon
    🥄spatula

  9. Step 9/13

    Add 2 to 3 dried red chilies and 8 to 9 curry leaves; fry until fragrant.

    🌶️dried red chili
    🍛curry leaves
    🥄spatula

  10. Step 10/13

    Pour one ladle of prepared batter over the tempering and spread it into a thick round.

    🥄ladle
    🥄spatula

  11. Step 11/13

    Cook until the underside is crisp and golden; flip the bun dosa.

    🥄spatula

  12. Step 12/13

    Cook the second side until golden and the center is cooked through.

    🥄spatula

  13. Step 13/13

    Repeat with the remaining batter and serve hot with chutney.

    🥄ladle
    🥄spatula

Composition

Ingredients

Types

Dairy, Liquids, Seasonings, Spices, Herbs, Vegetables, Leavening Agents

Ingredients

Suji, Curd, Water, Salt, Mustard seeds, Urad dal, Red chillies, Curry leaves, Onions, Coriander, Baking soda

Notes

Suji (semolina/rava), Water (approx), Salt (as per taste), Red chillies (2 to 3 chillies), Curry leaves (8 to 9 leaves), Onions (small), Coriander (as per taste)

Allergens

Milk, Mustard

Dietetics

Dietary regimen

Vegetarian, Nut-free, Egg-free

Calories

250 kcal

Macro nutrients

Protein: 7g, Carbohydrates: 38g, Fat: 8g, Fiber: 3g, Sugars: 3g

Nutritional Information

Minerals

Calcium: 110mg, Iron: 2.1mg, Potassium: 180mg, Sodium: 420mg

Vitamins

Vitamin C: 4mg, Vitamin B6: 0.12mg, Folate: 24mcg

Preparation

Time Information

Preparation

15 minutes

Cooking

20 minutes

Overall

35 minutes

Difficulty

Level

Medium (2/4)

Steps

13 steps

Equipments

Utensils

measuring cup, measuring spoon, mixing bowl, knife, cutting board, spatula, ladle

Appliances

Blender, Stove

Type

Type

Type Of Dish

Breakfast, Snack

Occasions

Breakfast, Brunch, Everyday meal

Origin

Source

Platform

instagram

Original Creator

@chieffoodieofficer

Origin

Cuisine

South Indian, Indian

Geographic

India, South India

Various

Aspect

Texture

Crispy, Fluffy, Soft, Pillowy

Flavors

Savory, Tangy, Spicy, Aromatic

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Keep covered,Do not leave out longer in warm weather), fridge : 3 days (Store cooled dosas in an airtight container,Reheat on a dry pan until hot), freezer : 1 month (Separate portions with parchment paper,Freeze in an airtight container,Reheat directly on a pan)