Fennel and Harissa Tarte Tatin by @simonauscher

50 min

6 servings

🥐

200 g

Puff pastry

🥕

280 g

Fennel

🌶️

15 ml

Harissa

🍯

30 ml

Honey

🫒

30 ml

Olive oil

🧂

1.8 g

Salt

🥚

1 large egg

Egg

  1. Preheat

    Preheat the oven to 190°C / 375°F.

  2. Trim
    • fennel bulb

    Trim the fennel bulb and cut it into 12 equal wedges.

  3. Heat
    • olive oil
    • fennel bulb

    Heat 2 tablespoons olive oil in a pan and add the 12 fennel wedges.

  4. Cook
    • fennel bulb

    Cook the fennel wedges for about 10 minutes, turning them until lightly golden and beginning to soften.

  5. Mix
    • harissa
    • honey

    Mix 1 tablespoon harissa with 2 tablespoons honey until smooth.

  6. Divide
    • harissa
    • honey
    • salt

    Divide the harissa-honey mixture among 6 tart molds and add 1 pinch salt to each mold.

  7. Place
    • fennel bulb
    • Honey

    Place 2 fennel wedges into each tart mold, arranging them cut-side up over the seasoned honey.

  8. Roll
    • puff pastry

    Roll out the puff pastry and cut 6 circles slightly larger than the tart molds.

  9. Cover
    • puff pastry
    • Fennel

    Cover each mold with 1 pastry circle and tuck the edges down around the fennel.

  10. Beat
    • egg
    • puff pastry

    Beat the egg and brush it over the pastry tops.

  11. Bake
    • puff pastry

    Bake for about 20 minutes, until the pastry is puffed and deeply golden.

  12. Rest

    Rest the tartlets for 5 minutes, then invert each mold onto a serving plate while still warm.

Fennel and Harissa Tarte Tatin by @simonauscher

50 min

6 servings

🥐

200 g

Puff pastry

🥕

280 g

Fennel

🌶️

15 ml

Harissa

🍯

30 ml

Honey

🫒

30 ml

Olive oil

🧂

1.8 g

Salt

🥚

1 large egg

Egg

Preparation Steps

  1. Step 1/12

    Preheat the oven to 190°C / 375°F.

  2. Step 2/12

    Trim the fennel bulb and cut it into 12 equal wedges.

    🥕fennel bulb
    🔪knife
    🪵cutting board

  3. Step 3/12

    Heat 2 tablespoons olive oil in a pan and add the 12 fennel wedges.

    🫒olive oil
    🥕fennel bulb

  4. Step 4/12

    Cook the fennel wedges for about 10 minutes, turning them until lightly golden and beginning to soften.

    🥕fennel bulb

  5. Step 5/12

    Mix 1 tablespoon harissa with 2 tablespoons honey until smooth.

    🌶️harissa
    🍯honey
    🥄measuring spoons

  6. Step 6/12

    Divide the harissa-honey mixture among 6 tart molds and add 1 pinch salt to each mold.

    🌶️harissa
    🍯honey
    🧂salt
    🍰small ovenproof tart molds
    🥄measuring spoons

  7. Step 7/12

    Place 2 fennel wedges into each tart mold, arranging them cut-side up over the seasoned honey.

    🥕fennel bulb
    🍰small ovenproof tart molds

  8. Step 8/12

    Roll out the puff pastry and cut 6 circles slightly larger than the tart molds.

    🥐puff pastry
    🥖rolling pin
    🔪knife
    🪵cutting board

  9. Step 9/12

    Cover each mold with 1 pastry circle and tuck the edges down around the fennel.

    🥐puff pastry
    🍰small ovenproof tart molds

  10. Step 10/12

    Beat the egg and brush it over the pastry tops.

    🥚egg
    🥐puff pastry
    🖌️pastry brush

  11. Step 11/12

    Bake for about 20 minutes, until the pastry is puffed and deeply golden.

    🥐puff pastry
    🍰small ovenproof tart molds

  12. Step 12/12

    Rest the tartlets for 5 minutes, then invert each mold onto a serving plate while still warm.

    🍰small ovenproof tart molds

Composition

Ingredients

Types

Grains, Pastry, Condiments, Spices, Sweeteners, Oils, Seasonings, Eggs

Ingredients

Puff pastry, Fennel, Harissa, Honey, Olive oil, Salt, Egg

Notes

Fennel (cut into 12 wedges)

Allergens

Gluten, Egg

Dietetics

Dietary regimen

Vegetarian, Pescatarian

Calories

260 kcal

Macro nutrients

Protein: 4g, Carbohydrates: 27g, Dietary fiber: 3g, Sugars: 8g, Fat: 15g, Saturated fat: 4g

Nutritional Information

Minerals

Sodium: 210mg, Potassium: 195mg, Calcium: 40mg, Iron: 1.4mg

Vitamins

Vitamin C: 7mg, Vitamin A: 20µg RAE, Folate: 31µg

Preparation

Time Information

Preparation

20 minutes

Cooking

30 minutes

Overall

50 minutes

Difficulty

Level

Medium (2/4)

Steps

12 steps

Equipments

Utensils

knife, cutting board, small ovenproof tart molds, pastry brush, measuring spoons, rolling pin

Appliances

Oven, Stove

Type

Type

Type Of Dish

Main Course, Side Dish, Starter

Occasions

Lunch, Dinner, Brunch, Appetizer

Origin

Source

Platform

instagram

Original Creator

@simonauscher

Origin

Cuisine

French, Mediterranean, North African

Geographic

France, Europe

Various

Aspect

Texture

Flaky, Crisp, Tender, Jammy

Flavors

Sweet, Spicy, Anise-like, Caramelized, Savory

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Keep covered,Do not leave out longer than 2 hours), fridge : 3 days (Store in an airtight container,Reheat in an oven at 180°C / 350°F to restore crispness), freezer : 1 month (Wrap individual cooled tartlets tightly,Freeze in an airtight freezer-safe container,Reheat from frozen in the oven)