Homemade Rice Noodles by @le.renard.et.les.raisins

22 min

4 servings

🍚

260 g

Rice flour

🧁

150 g

Tapioca starch

🧂

0.5 tsp

Salt

🫗

2 tbsp

Cooking oil

💧

500 ml

Water

💧

Salted water

💧

Ice water

🥫

Sauce of choice

  1. Whisk
    • Rice flour
    • Water

    Whisk 130 g of rice flour with the cold water in a saucepan, adding the water gradually.

  2. Whisk
    • Rice flour
    • Water
    • Salt

    Whisk continuously over medium heat until the rice flour mixture thickens.

  3. Mix

    Off the heat, mix quickly to remove lumps and let the mixture cool slightly for a few minutes.

  4. Place
    • Rice flour
    • Salt

    Place the remaining rice flour, tapioca starch, salt and cooled cooked rice flour mixture in a stand mixer bowl or mixing bowl, then whisk until smooth.

  5. Add
    • Cooking oil

    Add the cooking oil and mix once more.

  6. Transfer
    • Cooking oil

    Transfer the mixture to an oil or sauce bottle, a sturdy piping bag, or use a cutting board and knife.

  7. Shape
    • Salted water

    Bring a large quantity of salted water to a boil and shape the noodles by pressing the bottle firmly.

  8. Drain
    • Ice water

    Drain the noodles immediately when they rise to the surface and plunge them into ice water.

  9. Serve
    • Sauce of choice

    Serve with a sauce of choice.

Homemade Rice Noodles by @le.renard.et.les.raisins

22 min

4 servings

🍚

260 g

Rice flour

🧁

150 g

Tapioca starch

🧂

0.5 tsp

Salt

🫗

2 tbsp

Cooking oil

💧

500 ml

Water

💧

Salted water

💧

Ice water

🥫

Sauce of choice

Preparation Steps

  1. Step 1/9

    Whisk 130 g of rice flour with the cold water in a saucepan, adding the water gradually.

    🍚Rice flour
    💧Water
    🥄Whisk
    🍲Saucepan

  2. Step 2/9

    Whisk continuously over medium heat until the rice flour mixture thickens.

    🍚Rice flour
    💧Water
    🥄Whisk
    🍲Saucepan

  3. Step 3/9

    Off the heat, mix quickly to remove lumps and let the mixture cool slightly for a few minutes.

    🥄Whisk

  4. Step 4/9

    Place the remaining rice flour, tapioca starch, salt and cooled cooked rice flour mixture in a stand mixer bowl or mixing bowl, then whisk until smooth.

    🍚Rice flour
    🧁Tapioca starch
    🧂Salt
    🥄Whisk
    🥣Mixing bowl

  5. Step 5/9

    Add the cooking oil and mix once more.

    🫗Cooking oil
    🥄Whisk
    🥣Mixing bowl

  6. Step 6/9

    Transfer the mixture to an oil or sauce bottle, a sturdy piping bag, or use a cutting board and knife.

    🥫Oil or sauce bottle
    🫙Piping bag
    🪵Cutting board
    🔪Knife

  7. Step 7/9

    Bring a large quantity of salted water to a boil and shape the noodles by pressing the bottle firmly.

    💧Salted water
    🥫Oil or sauce bottle

  8. Step 8/9

    Drain the noodles immediately when they rise to the surface and plunge them into ice water.

    💧Ice water

  9. Step 9/9

    Serve with a sauce of choice.

    🥫Sauce of choice

Composition

Ingredients

Types

Grains, Starches, Spices, Oils, Liquids, Condiments

Ingredients

Rice flour, Tapioca starch, Salt, Cooking oil, Water, Salted water, Ice water, Sauce of choice

Notes

Rice flour (130 g is cooked with water, the remainder is added to the dough), Tapioca starch (or potato starch), Water (cold), Salted water (a large quantity, for boiling the noodles), Sauce of choice (for serving)

Allergens

Gluten

Dietetics

Dietary regimen

Pescatarian, Dairy-Free, Egg-Free, Halal, Vegan, Nut-Free, soy-free, Sugar-Free, Vegetarian, Gluten-Free

Calories

419 kcal

Macro nutrients

Protein: 4.6g, Carbohydrates: 82g, Fat: 7.8g, Fiber: 1.5g, Sugars: 0.3g

Nutritional Information

Minerals

Sodium: 290mg, Potassium: 40mg, Iron: 0.5mg, Magnesium: 15mg

Vitamins

Vitamin B3 (Niacin): 1.2mg, Vitamin B6: 0.1mg

Preparation

Time Information

Preparation

20 minutes

Cooking

2 minutes

Overall

22 minutes

Difficulty

Level

Hard (3/4)

Steps

9 steps

Equipments

Utensils

Whisk, Saucepan, Mixing bowl, Oil or sauce bottle, Piping bag, Cutting board, Knife

Appliances

Stand mixer, Stove

Type

Type

Type Of Dish

Main Course

Occasions

to inform

Origin

Source

Platform

instagram

Original Creator

@le.renard.et.les.raisins

Origin

Cuisine

Vietnamese, Asian

Geographic

Vietnam, Southeast Asia

Various

Aspect

Texture

Chewy, Smooth, Springy

Flavors

Neutral, Mild

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

Cooked fresh noodles : 2-3 days (store in an airtight container,toss lightly with oil to prevent sticking,keep refrigerated), Uncooked dough : not recommended to store raw (best shaped and cooked immediately after preparation), Cooked noodles (freezing) : up to 1 month (freeze in a single layer before transferring to a freezer bag,thaw in cold water or reheat directly in boiling water)