Gaufre de Liège by @foodblog__fr

≈ 49 min

12 servings

🌾

500 g

Flour

🧈

160 g

Butter

🍬

30 g

Brown sugar

🥛

200 ml

Milk

🥚

100 g

Eggs

🍞

7 g

Baker's yeast

🍬

150 g

Pearl sugar

  1. Warm
    • milk

    Warm 200 ml milk until lukewarm, about 35 to 40°C (95 to 104°F).

  2. Stir
    • baker's yeast
    • milk

    Stir 7 g baker's yeast into the lukewarm milk until dissolved.

  3. Add
    • all-purpose flour
    • brown sugar
    • Baker's yeast

    Add 500 g all-purpose flour and 30 g brown sugar to the yeast mixture.

  4. Add
    • eggs

    Add 100 g eggs and mix until a shaggy dough forms.

  5. Soften
    • butter

    Soften 160 g butter until very soft but not melted.

  6. Incorporate
    • butter

    Incorporate the softened butter into the dough until it becomes smooth and elastic.

  7. Rise

    Cover the bowl and let the dough rise in a warm place until doubled in size, about 60 minutes.

  8. Fold
    • pearl sugar

    Fold 150 g pearl sugar through the risen dough until evenly distributed.

  9. Preheat

    Preheat the waffle maker according to the manufacturer's instructions.

  10. Place

    Place one portion of dough in the hot waffle maker and close the lid.

  11. Cook

    Cook the waffle for about 3 minutes until deep golden and caramelized.

  12. Transfer

    Transfer the cooked waffle to a wire rack and repeat with the remaining dough.

Gaufre de Liège by @foodblog__fr

≈ 49 min

12 servings

🌾

500 g

Flour

🧈

160 g

Butter

🍬

30 g

Brown sugar

🥛

200 ml

Milk

🥚

100 g

Eggs

🍞

7 g

Baker's yeast

🍬

150 g

Pearl sugar

Preparation Steps

  1. Step 1/12

    Warm 200 ml milk until lukewarm, about 35 to 40°C (95 to 104°F).

    🥛milk
    🥛measuring jug

  2. Step 2/12

    Stir 7 g baker's yeast into the lukewarm milk until dissolved.

    🍞baker's yeast
    🥛milk
    🥣mixing bowl
    🥄whisk

  3. Step 3/12

    Add 500 g all-purpose flour and 30 g brown sugar to the yeast mixture.

    🌾all-purpose flour
    🍬brown sugar
    🥣mixing bowl
    ⚖️kitchen scale

  4. Step 4/12

    Add 100 g eggs and mix until a shaggy dough forms.

    🥚eggs
    🥣mixing bowl
    🥄wooden spoon

  5. Step 5/12

    Soften 160 g butter until very soft but not melted.

    🧈butter
    🥛measuring jug

  6. Step 6/12

    Incorporate the softened butter into the dough until it becomes smooth and elastic.

    🧈butter
    🥣mixing bowl
    🥄wooden spoon

  7. Step 7/12

    Cover the bowl and let the dough rise in a warm place until doubled in size, about 60 minutes.

    🥣mixing bowl

  8. Step 8/12

    Fold 150 g pearl sugar through the risen dough until evenly distributed.

    🍬pearl sugar
    🥣mixing bowl
    🥄spatula

  9. Step 9/12

    Preheat the waffle maker according to the manufacturer's instructions.

  10. Step 10/12

    Place one portion of dough in the hot waffle maker and close the lid.

    🥄spatula

  11. Step 11/12

    Cook the waffle for about 3 minutes until deep golden and caramelized.

  12. Step 12/12

    Transfer the cooked waffle to a wire rack and repeat with the remaining dough.

    🥄spatula
    ✨wire rack

Composition

Ingredients

Types

Dairy, Sweeteners, Eggs, Leavening Agents

Ingredients

Flour, Butter, Brown sugar, Milk, Eggs, Baker's yeast, Pearl sugar

Allergens

Milk, Eggs

Dietetics

Dietary regimen

Vegetarian

Calories

430 kcal

Macro nutrients

Protein: 8g, Carbohydrates: 62g, Sugars: 26g, Fat: 17g, Saturated fat: 10g, Fiber: 2g

Nutritional Information

Minerals

Calcium: 80mg, Iron: 2.1mg, Potassium: 120mg, Sodium: 120mg

Vitamins

Vitamin A: 150µg, Vitamin D: 0.8µg, Vitamin B12: 0.5µg

Preparation

Time Information

Preparation

25 minutes

Cooking

24 minutes

Overall

49 minutes

Difficulty

Level

Medium (2/4)

Steps

12 steps

Equipments

Utensils

mixing bowl, whisk, wooden spoon, kitchen scale, measuring jug, spatula, wire rack

Appliances

Waffle maker

Type

Type

Type Of Dish

Dessert, Snack, Breakfast

Occasions

Breakfast, Afternoon snack, Brunch, Dessert

Origin

Source

Platform

instagram

Original Creator

@foodblog__fr

Origin

Cuisine

Belgian, European

Geographic

Belgium, Liège

Various

Aspect

Texture

Crispy, Chewy, Soft, Caramelized, Crunchy

Flavors

Sweet, Buttery, Caramelized, Milky, Yeasty

Other

Price

Low

Recommended Preservation

room temperature

Preservation Infos

room temperature : 2 days (Store completely cooled waffles in an airtight container,Keep in a cool, dry place), fridge : 5 days (Store in an airtight container,Reheat in a waffle maker, oven, or toaster before serving), freezer : 2 months (Freeze cooled waffles in a freezer-safe airtight bag,Separate waffles with parchment paper,Reheat from frozen in a toaster, oven, or waffle maker)