Lebanese Twist Döner Kebab by @cookinwithmima

40 min
Medium

2 servings

🥩

450 g

Ground Beef 85/15

🧅

75 g

Onion

🥣

15 ml

Yogurt

🌶️

4.6 g

Paprika

⚫

2.3 g

Black Pepper

🫑

15 g

Red Pepper Paste

🌿

1 g

Cumin

✨

1 g

7 Spice

🧂

6 g

Salt

💧

15 ml

Water

🥦

Grilled Veggies

Shata Sauce

🥄

60 ml

Tahini Sauce

🌿

Sumac Onion And Parsley Salad

🌯

Tortilla Wrap

🍅

Pepper Paste Sauce

Preparation Steps

  1. Step 1/18

    Preheat the oven to 425°F (220°C) and line a sheet pan with parchment paper.

    🍳sheet pan
    📜parchment paper

  2. Step 2/18

    Roughly chop the 1/2 onion and add it to the food processor.

    onion
    🔪chef's knife
    🪵cutting board

  3. Step 3/18

    Add the 85/15 ground beef and 1 tablespoon water to the food processor.

    85/15 ground beef
    water

  4. Step 4/18

    Add yogurt, paprika, black pepper, red pepper paste, cumin, seven-spice blend, and salt.

    plain yogurt
    paprika
    black pepper
    red pepper paste
    ground cumin
    Lebanese seven-spice blend
    salt
    🥄measuring spoons

  5. Step 5/18

    Process the beef mixture briefly until the seasonings are evenly combined and the meat is paste-like.

  6. Step 6/18

    Divide the seasoned meat mixture into two equal portions.

    85/15 ground beef
    🥣mixing bowl

  7. Step 7/18

    Place one portion between two sheets of parchment paper and roll it into a very thin rectangle.

    85/15 ground beef
    📜parchment paper
    🪵rolling pin

  8. Step 8/18

    Remove the top parchment sheet and roll the thin meat layer up with the remaining parchment paper.

    85/15 ground beef
    📜parchment paper

  9. Step 9/18

    Repeat the rolling process with the second portion of seasoned meat.

    85/15 ground beef
    📜parchment paper
    🪵rolling pin

  10. Step 10/18

    Place both parchment-wrapped meat rolls on the prepared sheet pan and bake for 20 minutes.

    85/15 ground beef
    🍳sheet pan

  11. Step 11/18

    Grill the mixed vegetables on the griddle until tender and lightly charred.

    mixed grilling vegetables
    🗜️tongs

  12. Step 12/18

    Remove the cooked meat from the parchment paper and tear it into small doner-style pieces.

    85/15 ground beef
    🥄spatula

  13. Step 13/18

    Spread 1 tablespoon red pepper paste over each flour tortilla.

    flour tortillas
    red pepper paste
    🥄spatula

  14. Step 14/18

    Flash-grill each tortilla on the hot griddle for about 30 seconds per side.

    flour tortillas
    🗜️tongs

  15. Step 15/18

    Divide the doner beef and grilled vegetables among the warm tortillas.

    85/15 ground beef
    mixed grilling vegetables
    flour tortillas
    🗜️tongs

  16. Step 16/18

    Add shatta sauce, tahini sauce, and sumac onion and parsley salad to each wrap.

    shatta sauce
    tahini sauce
    sumac onion and parsley salad
    🥄spatula

  17. Step 17/18

    Fold the tortillas tightly into wraps and grill the seams on the griddle until lightly crisp.

    flour tortillas
    🗜️tongs

  18. Step 18/18

    Serve the Lebanese-style doner kebab wraps immediately while hot.

Composition

Ingredients

Types

Vegetables, Spices, Condiments, Seasonings, Liquids

Ingredients

Ground beef 85/15, Onion, Yogurt, Paprika, Black pepper, Red pepper paste, Cumin, 7 spice, Salt, Water, Grilled veggies, Shata sauce, Tahini sauce, Sumac onion and parsley salad, Tortilla wrap, Pepper paste sauce

Allergens

Sesame

Dietetics

Dietary regimen

High Protein, Low Sugar

Calories

610 kcal

Macro nutrients

Protein: 31g, Carbohydrates: 47g, Fat: 33g, Fiber: 5g, Sugars: 5g

Nutritional Information

Minerals

Iron: 5.2mg, Calcium: 150mg, Potassium: 650mg, Sodium: 1350mg

Vitamins

Vitamin A: 180mcg, Vitamin C: 24mg, Vitamin B12: 2.1mcg

Preparation

Time Information

Preparation

20 minutes

Cooking

20 minutes

Overall

40 minutes

Difficulty

Level

Medium (2/4)

Steps

18 steps

Equipments

Utensils

mixing bowl, measuring spoons, chef's knife, cutting board, parchment paper, rolling pin, sheet pan, spatula, tongs

Appliances

oven, food processor, griddle

Type

Type

Type Of Dish

Main Course, Sandwich

Occasions

Lunch, Dinner, Casual Gathering, Game Day

Origin

Source

Platform

instagram

Original Creator

@cookinwithmima

Origin

Cuisine

Lebanese, Middle Eastern, Turkish

Geographic

Lebanon, Middle East

Various

Aspect

Texture

Juicy, Tender, Crispy, Creamy, Crunchy

Flavors

Savory, Spicy, Smoky, Tangy, Earthy, Umami

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Keep covered,Do not leave out longer than 2 hours), fridge : 3 days (Store cooked beef separately in an airtight container,Keep sauces and salad separate,Reheat beef to 165°F (74°C)), freezer : 3 months (Freeze cooked beef without vegetables or sauces,Use a freezer-safe airtight container,Thaw in the refrigerator before reheating)