Blueberry Matcha Latte by @pinchofyum

10 min

1 serving

🫐

230 g

Frozen blueberries

🍬

85 g

Sugar

🫖

6 g

Matcha powder

💧

60 ml

Water

🧊

150 g

Ice

🥛

240 ml

Milk

🫐

Blueberry syrup

  1. Add
    • Frozen blueberries
    • Sugar

    Add the frozen blueberries and sugar to a clean jar.

  2. Refrigerate
    • Frozen blueberries
    • Sugar

    Seal the jar and refrigerate it for 180 min so the blueberries thaw and release their juices.

  3. Stir
    • Frozen blueberries
    • Sugar

    Stir the blueberry mixture until it becomes juicy and syrupy.

  4. Whisk
    • Matcha powder
    • Water

    Whisk the matcha powder with the water until no dry clumps remain.

  5. Fill
    • Ice cubes
    • Oat milk

    Fill a glass with ice cubes and pour in the oat milk.

  6. Pour
    • Matcha powder
    • Water
    • Frozen blueberries

    Pour the prepared matcha into the glass and stir in 2 tbsp of blueberry syrup.

Blueberry Matcha Latte by @pinchofyum

10 min

1 serving

🫐

230 g

Frozen blueberries

🍬

85 g

Sugar

🫖

6 g

Matcha powder

💧

60 ml

Water

🧊

150 g

Ice

🥛

240 ml

Milk

🫐

Blueberry syrup

Preparation Steps

  1. Step 1/6

    Add the frozen blueberries and sugar to a clean jar.

    🫐Frozen blueberries
    🍬Sugar
    🫙Jar
    🥄Measuring cups

  2. Step 2/6

    Seal the jar and refrigerate it for 180 min so the blueberries thaw and release their juices.

    🫐Frozen blueberries
    🍬Sugar
    🫙Jar

  3. Step 3/6

    Stir the blueberry mixture until it becomes juicy and syrupy.

    🫐Frozen blueberries
    🍬Sugar
    🫙Jar
    🥄Spoon

  4. Step 4/6

    Whisk the matcha powder with the water until no dry clumps remain.

    🫖Matcha powder
    💧Water
    🫙Matcha whisk
    🥄Measuring cups

  5. Step 5/6

    Fill a glass with ice cubes and pour in the oat milk.

    🧊Ice cubes
    🥛Oat milk
    🥛Glass
    🥄Measuring cups

  6. Step 6/6

    Pour the prepared matcha into the glass and stir in 2 tbsp of blueberry syrup.

    🫖Matcha powder
    💧Water
    🫐Frozen blueberries
    🍬Sugar
    🥛Glass
    🥄Spoon

Composition

Ingredients

Types

Fruit, Sweeteners, Tea, Beverages

Ingredients

Frozen blueberries, Sugar, Matcha powder, Water, Ice, Milk, Blueberry syrup

Notes

Frozen blueberries (for the syrup), Sugar (1/3 to 1/2 cup, for the syrup), Matcha powder (1-2 tablespoons, start with 2 teaspoons if new to matcha), Water (to dissolve the matcha), Ice (amount not given), Milk (milk of choice, amount not given, oat milk used in the video), Blueberry syrup (stirred in to taste, from the homemade syrup above)

Allergens

to inform

Dietetics

Dietary regimen

Vegetarian, Egg-free, Plant-based

Calories

245 kcal

Macro nutrients

Protein: 4g, Carbohydrates: 46g, Fat: 5g, Fiber: 4g, Sugars: 37g

Nutritional Information

Minerals

Calcium: 350mg, Potassium: 210mg, Iron: 1.2mg

Vitamins

Vitamin C: 7mg, Vitamin K: 15mcg, Vitamin E: 1.5mg

Preparation

Time Information

Preparation

10 minutes

Overall

10 minutes

Difficulty

Level

Easy (1/4)

Steps

6 steps

Equipments

Utensils

Jar, Spoon, Measuring cups, Matcha whisk, Glass

Appliances

Refrigerator

Type

Type

Type Of Dish

Drink

Occasions

Afternoon snack, Summer, Breakfast, Brunch

Origin

Source

Platform

instagram

Original Creator

@pinchofyum

Origin

Cuisine

Japanese, American

Geographic

United States, North America

Various

Aspect

Texture

Icy, Creamy, Juicy, Smooth

Flavors

Sweet, Earthy, Fruity, Fresh, Grassy

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 0 min (Serve the prepared latte immediately.,Do not leave oat milk latte unrefrigerated.), fridge : 3-5 days (Store the blueberry syrup in a sealed clean jar.,Store the prepared latte separately for best quality.), freezer : 30 days (Freeze leftover blueberry syrup in an airtight container.,Do not freeze the assembled latte.)