Shan Chorafali by @shanfoodsglobal

45 min

4 servings

240 ml

Shan pakora mix

🌾

120 ml

Urad dal flour

🫙

0.25 tsp

Baking soda

🫗

1 tbsp

Neutral oil

💧

79 ml

Water

🫗

Oil

🌶️

0.5 tsp

Kashmiri chilli powder

🧂

0.25 tsp

Black salt

🍬

0.25 tsp

Powdered sugar

  1. Combine

    Combine the Shan Pakora Mix, urad dal flour and baking soda, then rub in the oil.

  2. Add

    Gradually add warm water to form a firm dough.

  3. Knead

    Knead for 5–7 minutes and rest for 20–30 minutes.

  4. Roll

    Roll the dough as thinly as possible and cut into long strips.

  5. Fry

    Fry in small batches over medium heat until puffed and crispy.

  6. Mix

    Mix chilli powder, black salt and optional sugar, then sprinkle over the chorafali while warm.

Shan Chorafali by @shanfoodsglobal

45 min

4 servings

240 ml

Shan pakora mix

🌾

120 ml

Urad dal flour

🫙

0.25 tsp

Baking soda

🫗

1 tbsp

Neutral oil

💧

79 ml

Water

🫗

Oil

🌶️

0.5 tsp

Kashmiri chilli powder

🧂

0.25 tsp

Black salt

🍬

0.25 tsp

Powdered sugar

Preparation Steps

  1. Step 1/6

    Combine the Shan Pakora Mix, urad dal flour and baking soda, then rub in the oil.

    Shan Pakora Mix
    🌾Urad dal flour
    🫙Baking soda
    🫗Neutral oil
    🥣Mixing bowl

  2. Step 2/6

    Gradually add warm water to form a firm dough.

    💧Water
    🥣Mixing bowl

  3. Step 3/6

    Knead for 5–7 minutes and rest for 20–30 minutes.

    🥣Mixing bowl

  4. Step 4/6

    Roll the dough as thinly as possible and cut into long strips.

    🥖Rolling pin
    🔪Knife

  5. Step 5/6

    Fry in small batches over medium heat until puffed and crispy.

    🫗Oil
    🥄Slotted spoon

  6. Step 6/6

    Mix chilli powder, black salt and optional sugar, then sprinkle over the chorafali while warm.

    🌶️Kashmiri chilli powder
    🧂Black salt
    🍬Powdered sugar
    🥣Mixing bowl

Composition

Ingredients

Types

Spices, Grains, Legumes, Flour, Leavening agent, Oil, Liquid, Sweeteners

Ingredients

Shan pakora mix, Urad dal flour, Baking soda, Neutral oil, Water, Oil, Kashmiri chilli powder, Black salt, Powdered sugar

Notes

Neutral oil (rubbed into the dry mix), Water (warm, approximate, added gradually to form a firm dough), Powdered sugar (optional)

Allergens

Gluten

Dietetics

Dietary regimen

Vegan, Egg-Free, Nut-Free, Dairy-Free, Vegetarian, Pescatarian

Calories

140 kcal

Macro nutrients

Protein: 3g, Carbohydrates: 16g, Fat: 7g, Fiber: 2g, Sugars: 1g

Nutritional Information

Minerals

Sodium: 180mg, Iron: 1mg, Potassium: 90mg, Magnesium: 18mg

Vitamins

Vitamin B6: 0.1mg, Folate: 15mcg

Preparation

Time Information

Preparation

35 minutes

Cooking

10 minutes

Overall

45 minutes

Difficulty

Level

Hard (3/4)

Steps

6 steps

Equipments

Utensils

Mixing bowl, Rolling pin, Knife, Slotted spoon

Appliances

to inform

Type

Type

Type Of Dish

Snack

Occasions

to inform

Origin

Source

Platform

instagram

Original Creator

@shanfoodsglobal

Origin

Cuisine

to inform

Geographic

India, Gujarat

Various

Aspect

Texture

to inform

Flavors

to inform

Other

Price

Low

Recommended Preservation

room temperature

Preservation Infos

room temperature : 5-7 days (store in an airtight container,keep away from moisture and humidity), freezer : 1 month (store cooled, unspiced strips in an airtight freezer bag,re-fry or warm before seasoning and serving)