Sweet Potato Burrata Bites with Basil-Pistachio-Date Crumble by @starinfinitefood

38 min

4 servings

🥔

2

Sweet potatoes

🫒

Olive oil

🧂

Salt

🥜

120 ml

Pistachios

🌿

120 ml

Basil

🌴

120 ml

Dates

🍋

0.5 tsp

Lemon zest

🌱

Tahini

🧀

Burrata

  1. Preheat

    Preheat the oven to 425.

  2. Drizzle
    • Olive oil
    • Salt

    Drizzle a large sheet pan with olive oil and sprinkle with salt.

  3. Spread
    • Sweet potatoes
    • Olive oil
    • Salt

    Spread the sweet potatoes onto the sheet pan and rub the bottoms with the olive oil from the sheet pan, then flip and season the tops with salt.

  4. Place
    • Sweet potatoes

    Place the sheet pan in the oven for 20-25 minutes, flipping halfway.

  5. Roast
    • Pistachios
    • Basil
    • Dates

    While the sweet potatoes roast, add the pistachios, basil, dates, lemon zest and salt to a small bowl and mix to combine, then set aside.

  6. Place
    • Burrata
    • Sweet potatoes

    Place a spoonful of the burrata onto each sweet potato round.

  7. Top
    • Tahini

    Top them with the topping and drizzle with tahini, if using.

Sweet Potato Burrata Bites with Basil-Pistachio-Date Crumble by @starinfinitefood

38 min

4 servings

🥔

2

Sweet potatoes

🫒

Olive oil

🧂

Salt

🥜

120 ml

Pistachios

🌿

120 ml

Basil

🌴

120 ml

Dates

🍋

0.5 tsp

Lemon zest

🌱

Tahini

🧀

Burrata

Preparation Steps

  1. Step 1/7

    Preheat the oven to 425.

  2. Step 2/7

    Drizzle a large sheet pan with olive oil and sprinkle with salt.

    🫒Olive oil
    🧂Salt
    🍳Sheet pan

  3. Step 3/7

    Spread the sweet potatoes onto the sheet pan and rub the bottoms with the olive oil from the sheet pan, then flip and season the tops with salt.

    🥔Sweet potatoes
    🫒Olive oil
    🧂Salt
    🍳Sheet pan

  4. Step 4/7

    Place the sheet pan in the oven for 20-25 minutes, flipping halfway.

    🥔Sweet potatoes
    🍳Sheet pan

  5. Step 5/7

    While the sweet potatoes roast, add the pistachios, basil, dates, lemon zest and salt to a small bowl and mix to combine, then set aside.

    🥜Pistachios
    🌿Basil
    🌴Dates
    🍋Lemon zest
    🧂Salt
    🥣Small bowl

  6. Step 6/7

    Place a spoonful of the burrata onto each sweet potato round.

    🧀Burrata
    🥔Sweet potatoes
    🥄Spoon

  7. Step 7/7

    Top them with the topping and drizzle with tahini, if using.

    🌱Tahini

Composition

Ingredients

Types

Vegetables, Oils, Spices, Nuts, Herbs, Fruits, Condiments, Dairy

Ingredients

Sweet potatoes, Olive oil, Salt, Pistachios, Basil, Dates, Lemon zest, Tahini, Burrata

Notes

Sweet potatoes (medium, sliced into 1/4 inch rounds), Olive oil (for drizzling the sheet pan), Salt (for seasoning the sweet potatoes, for the crumble topping), Pistachios (chopped), Basil (chopped), Dates (chopped), Tahini (optional, for drizzling), Burrata (a spoonful placed on each sweet potato round, amount not given)

Allergens

Tree nuts, Sesame, Milk

Dietetics

Dietary regimen

Pescatarian, Egg-Free, Low-Calorie, soy-free, Vegetarian, Gluten-Free

Calories

160 kcal

Macro nutrients

Protein: 5g, Carbohydrates: 18g, Fat: 8g, Fiber: 2.5g, Sugars: 8g

Nutritional Information

Minerals

Potassium: 280mg, Calcium: 90mg, Magnesium: 20mg, Sodium: 180mg, Iron: 0.8mg

Vitamins

Vitamin A: 350µg, Vitamin C: 4mg, Vitamin K: 15µg, Vitamin B6: 0.2mg

Preparation

Time Information

Preparation

15 minutes

Cooking

23 minutes

Overall

38 minutes

Difficulty

Level

Easy (1/4)

Steps

7 steps

Equipments

Utensils

Sheet pan, Small bowl, Spoon

Appliances

Oven

Type

Type

Type Of Dish

Snack, Starter, Appetizer

Occasions

Party, Everyday, Appetizer Spread

Origin

Source

Platform

instagram

Original Creator

@starinfinitefood

Origin

Cuisine

American, Mediterranean

Geographic

United States, North America

Various

Aspect

Texture

Creamy, Tender, Crunchy

Flavors

Sweet, Savory, Salty, Creamy, Herbal

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

assembled bites : 1 day (store in an airtight container,best enjoyed fresh as burrata texture degrades quickly), roasted sweet potatoes only (unassembled) : 3-4 days (store in an airtight container in the fridge,reheat before topping with burrata and crumble), basil-pistachio-date crumble : 4-5 days (store separately in an airtight container in the fridge)