Mini Potato Samoosas by @aaminas__kitchen

N/A

12 servings

🥔

450 g

Potatoes

🌿

Coriander leaves

🫗

5 tbsp

Oil

🌼

1 tsp

Mustard seeds

🫙

1 tsp

Coriander powder

🫙

0.5 tsp

Cumin powder

🫙

0.5 tsp

Turmeric powder

🧂

1.5 tsp

Salt

🫙

1 pinch

Hing

🧄

1 tsp

Garlic paste

🌶️

1 tsp

Chilli paste

🌾

240 g

Flour

🫙

1 tsp

Whole cumin

💧

Water

  1. Boil
    • Potatoes
    • Salt

    Boil potatoes in salt water.

  2. Peel
    • Potatoes

    Peel and mash the potatoes.

  3. Add
    • Oil
    • Mustard seeds
    • Coriander powder

    Make the wagar and add it to the potatoes.

  4. Mix
    • Potatoes
    • Coriander leaves

    Mix well and add coriander leaves.

  5. Step
    • Flour
    • Salt

    Make the dough.

  6. Step

    Prepare as shown.

  7. Fry
    • Potatoes
    • Oil

    Fill and fry the samoosas.

  8. Step

    Make them big as well to save time.

Mini Potato Samoosas by @aaminas__kitchen

N/A

12 servings

🥔

450 g

Potatoes

🌿

Coriander leaves

🫗

5 tbsp

Oil

🌼

1 tsp

Mustard seeds

🫙

1 tsp

Coriander powder

🫙

0.5 tsp

Cumin powder

🫙

0.5 tsp

Turmeric powder

🧂

1.5 tsp

Salt

🫙

1 pinch

Hing

🧄

1 tsp

Garlic paste

🌶️

1 tsp

Chilli paste

🌾

240 g

Flour

🫙

1 tsp

Whole cumin

💧

Water

Preparation Steps

  1. Step 1/8

    Boil potatoes in salt water.

    🥔Potatoes
    🧂Salt
    🍲Pot

  2. Step 2/8

    Peel and mash the potatoes.

    🥔Potatoes
    🔪Knife
    🥔Potato masher
    🥣Mixing bowl

  3. Step 3/8

    Make the wagar and add it to the potatoes.

    🫗Oil
    🌼Mustard seeds
    🫙Coriander powder
    🫙Cumin powder
    🫙Turmeric powder
    🧂Salt
    🫙Hing
    🧄Garlic paste
    🌶️Chilli paste
    🥔Potatoes
    🍳Frying pan
    🥣Mixing bowl

  4. Step 4/8

    Mix well and add coriander leaves.

    🥔Potatoes
    🌿Coriander leaves
    🥣Mixing bowl

  5. Step 5/8

    Make the dough.

    🌾Flour
    🧂Salt
    🫙Whole cumin
    🫗Oil
    💧Water
    🥣Mixing bowl
    🥖Rolling pin

  6. Step 6/8

    Prepare as shown.

    🥖Rolling pin

  7. Step 7/8

    Fill and fry the samoosas.

    🥔Potatoes
    🫗Oil
    🍳Frying pan
    🥄Slotted spoon

  8. Step 8/8

    Make them big as well to save time.

Composition

Ingredients

Types

Vegetables, Herbs, Oils, Spices, Condiments, Grains, Liquids

Ingredients

Potatoes, Coriander leaves, Oil, Mustard seeds, Coriander powder, Cumin powder, Turmeric powder, Salt, Hing, Garlic paste, Chilli paste, Flour, Whole cumin, Water

Notes

Coriander leaves (chopped), Oil (for the wagar), Mustard seeds (for the wagar), Cumin powder (for the wagar), Turmeric powder (for the wagar), Salt (to taste, for the wagar, for the dough), Hing (for the wagar), Garlic paste (for the wagar), Flour (for the dough), Water (room temperature, to knead a tight dough)

Allergens

Mustard, Gluten

Dietetics

Dietary regimen

Vegan, Vegetarian, Pescatarian, Dairy-Free, Egg-Free, Nut-Free, Halal, Sugar-Free

Calories

260 kcal

Macro nutrients

Protein: 5g, Carbohydrates: 34g, Fat: 11g, Fiber: 2.5g, Sugars: 1g

Nutritional Information

Minerals

Potassium: 400mg, Sodium: 420mg, Iron: 1.5mg, Magnesium: 25mg

Vitamins

Vitamin C: 10mg, Vitamin B6: 0.3mg, Vitamin K: 15µg

Preparation

Time Information

Temps

Non spécifié

Difficulty

Level

Medium (2/4)

Steps

8 steps

Equipments

Utensils

Pot, Knife, Mixing bowl, Potato masher, Rolling pin, Frying pan, Slotted spoon

Appliances

Stove

Type

Type

Type Of Dish

Snack, Appetizer

Occasions

to inform

Origin

Source

Platform

instagram

Original Creator

@aaminas__kitchen

Origin

Cuisine

Indian

Geographic

to inform

Various

Aspect

Texture

Crispy, Crunchy, Soft Filling

Flavors

Spiced, Savory, Earthy, Garlicky, Mildly Spicy

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

Cooked samoosas : 2-3 days (Store in an airtight container,Reheat in oven or air fryer to restore crispness), Uncooked filled samoosas : 1-2 months (Freeze on a tray until solid, then transfer to a freezer bag,Fry directly from frozen, no need to thaw)