Same-Day Focaccia by @_lacebakes_

51 min

8 servings

🍞

500 g

White bread flour

💧

390 ml

Water

🫒

15 ml

Extra virgin olive oil

🍞

6 g

Instant yeast

🍯

5 g

Honey

🧂

10 g

Fine sea salt

🧂

Flaky sea salt

🌿

Rosemary

🫒

Olives

🌶️

Peppers

🧅

Onions

🌶️

Jalapenos

🧀

Cheese

  1. Whisk
    • Water
    • Extra virgin olive oil
    • Instant yeast

    Whisk together the warm water, olive oil, honey and instant yeast in a large mixing bowl.

  2. Stir
    • White bread flour
    • Fine sea salt

    Stir in the bread flour and fine sea salt until well combined, then scrape down the bowl.

  3. Cover

    Cover and rest at room temperature for 15 minutes.

  4. Fold

    Wet your hand, then stretch and fold the dough by pulling it over itself around the bowl about 8 times until it tightens into a ball shape.

  5. Cover

    Cover and rest at room temperature for 15 minutes.

  6. Fold

    Repeat the stretch and folds once more.

  7. Proof

    Cover and proof at room temperature for 1 to 1.5 hours.

  8. Line
    • Extra virgin olive oil

    Line a 9x13 metal baking tray with nonstick parchment paper and coat the paper with 3 tablespoons extra virgin olive oil.

  9. Fold

    Tip the dough into the tray, fold it into thirds, rotate it, and flip it over.

  10. Proof

    Cover with another tray or oiled parchment paper and proof at room temperature for 1 to 1.5 hours.

  11. Preheat

    Preheat the oven to 220C/430F with the oven rack in the lowest position.

  12. Spread

    Spread the dough to the edges of the tray.

  13. Scatter
    • Rosemary

    Scatter rosemary over the dough, if using.

  14. Drizzle
    • Extra virgin olive oil

    Drizzle with olive oil and dimple the dough with your fingers.

  15. Step
    • Olives
    • Peppers
    • Onions

    Push any additional toppings into the dimples.

  16. Add
    • Flaky sea salt

    Add flaky sea salt.

  17. Bake

    Bake for 18 to 24 minutes on the lowest oven rack.

  18. Transfer

    Transfer to a cooling rack and wait at least 15 minutes before cutting in.

Same-Day Focaccia by @_lacebakes_

51 min

8 servings

🍞

500 g

White bread flour

💧

390 ml

Water

🫒

15 ml

Extra virgin olive oil

🍞

6 g

Instant yeast

🍯

5 g

Honey

🧂

10 g

Fine sea salt

🧂

Flaky sea salt

🌿

Rosemary

🫒

Olives

🌶️

Peppers

🧅

Onions

🌶️

Jalapenos

🧀

Cheese

Preparation Steps

  1. Step 1/18

    Whisk together the warm water, olive oil, honey and instant yeast in a large mixing bowl.

    💧Water
    🫒Extra virgin olive oil
    🍯Honey
    🍞Instant yeast
    🥣Mixing bowl
    🥄Whisk

  2. Step 2/18

    Stir in the bread flour and fine sea salt until well combined, then scrape down the bowl.

    🍞White bread flour
    🧂Fine sea salt
    🥣Mixing bowl

  3. Step 3/18

    Cover and rest at room temperature for 15 minutes.

    🥣Mixing bowl

  4. Step 4/18

    Wet your hand, then stretch and fold the dough by pulling it over itself around the bowl about 8 times until it tightens into a ball shape.

    🥣Mixing bowl

  5. Step 5/18

    Cover and rest at room temperature for 15 minutes.

    🥣Mixing bowl

  6. Step 6/18

    Repeat the stretch and folds once more.

    🥣Mixing bowl

  7. Step 7/18

    Cover and proof at room temperature for 1 to 1.5 hours.

    🥣Mixing bowl

  8. Step 8/18

    Line a 9x13 metal baking tray with nonstick parchment paper and coat the paper with 3 tablespoons extra virgin olive oil.

    🫒Extra virgin olive oil
    🍳Baking tray
    📜Parchment paper

  9. Step 9/18

    Tip the dough into the tray, fold it into thirds, rotate it, and flip it over.

    🍳Baking tray

  10. Step 10/18

    Cover with another tray or oiled parchment paper and proof at room temperature for 1 to 1.5 hours.

    🍳Baking tray
    📜Parchment paper

  11. Step 11/18

    Preheat the oven to 220C/430F with the oven rack in the lowest position.

  12. Step 12/18

    Spread the dough to the edges of the tray.

    🍳Baking tray

  13. Step 13/18

    Scatter rosemary over the dough, if using.

    🌿Rosemary
    🍳Baking tray

  14. Step 14/18

    Drizzle with olive oil and dimple the dough with your fingers.

    🫒Extra virgin olive oil
    🍳Baking tray

  15. Step 15/18

    Push any additional toppings into the dimples.

    🫒Olives
    🌶️Peppers
    🧅Onions
    🌶️Jalapenos
    🧀Cheese
    🍳Baking tray

  16. Step 16/18

    Add flaky sea salt.

    🧂Flaky sea salt
    🍳Baking tray

  17. Step 17/18

    Bake for 18 to 24 minutes on the lowest oven rack.

    🍳Baking tray

  18. Step 18/18

    Transfer to a cooling rack and wait at least 15 minutes before cutting in.

    ✨Cooling rack

Composition

Ingredients

Types

Grains, Liquid, Oil, Leavening Agent, Sweetener, Spices, Herbs, Vegetables, Dairy

Ingredients

White bread flour, Water, Extra virgin olive oil, Instant yeast, Honey, Fine sea salt, Flaky sea salt, Rosemary, Olives, Peppers, Onions, Jalapenos, Cheese

Notes

White bread flour (12% protein content or higher, 4 cups spooned and levelled), Water (warm, start with 390ml, add up to 420ml if needed to match dough consistency), Extra virgin olive oil (1 tablespoon, for the dough, to line the pan and drizzle, about 3 tablespoons used to coat the parchment), Instant yeast (1.5 teaspoons), Honey (1 teaspoon, sugar or agave can be used instead), Fine sea salt (2 teaspoons, for the dough), Rosemary (optional topping, no amount given), Olives (optional topping, no amount given), Peppers (optional topping, no amount given), Onions (optional topping, no amount given), Jalapenos (optional topping, no amount given), Cheese (optional topping, no amount given)

Allergens

Gluten, Milk

Dietetics

Dietary regimen

Pescatarian, Egg-Free, Nut-Free, soy-free, Vegetarian

Calories

230 kcal

Macro nutrients

Protein: 5g, Carbohydrates: 38g, Fat: 6g, Fiber: 1.5g, Sugars: 1g

Nutritional Information

Minerals

Sodium: 420mg, Iron: 1.8mg, Calcium: 15mg, Potassium: 60mg

Vitamins

Vitamin E: 0.6mg, Vitamin K: 2mcg, Folate: 60mcg, Niacin (B3): 2mg

Preparation

Time Information

Preparation

30 minutes

Cooking

21 minutes

Overall

51 minutes

Difficulty

Level

Medium (2/4)

Steps

18 steps

Equipments

Utensils

Mixing bowl, Whisk, Baking tray, Parchment paper, Cooling rack

Appliances

Oven

Type

Type

Type Of Dish

Bread, Side Dish

Occasions

Everyday, Weekend Baking

Origin

Source

Platform

instagram

Original Creator

@_lacebakes_

Origin

Cuisine

Italian

Geographic

Italy, Europe

Various

Aspect

Texture

Crispy Exterior, Chewy Interior, Airy, Dimpled

Flavors

Savory, Herby, Olive Oil-rich, Salty

Other

Price

Low

Recommended Preservation

room temperature

Preservation Infos

room temperature : 1-2 days (store in an airtight container or wrapped in a bag,best eaten fresh the day it's baked), fridge : up to 5 days (store in an airtight container,reheat before serving to restore texture), freezer : up to 2-3 months (wrap tightly or store in a freezer bag,slice before freezing for easier portioning,reheat in oven from frozen or after thawing)