Stuffed Bellpepper with Rice by @chieffoodieofficer

≈ 50 min

2 servings

🫑

2

Bell pepper

🍚

190 g

Rice

🧅

40 g

Onions

🍅

45 g

Tomato

🌽

40 g

Boiled corn

🧂

1.5 g

Salt

⚫

2.3 g

Pepper

🌿

1 g

Mixed herbs

🍅

15 ml

Tomato ketchup

🌶️

15 ml

Schezwan sauce

🧀

28 g

Cheese

  1. Preheat

    Preheat the oven to 180°C (350°F).

  2. Cut
    • bell pepper

    Cut the tops off the 2 bell peppers and remove the seeds and white membranes.

  3. Chop
    • onion
    • tomato

    Finely chop 1/4 cup onion and 1/4 cup tomato.

  4. Combine
    • rice
    • onion
    • tomato

    Combine 1 cup rice, chopped onion, chopped tomato, and 1/4 cup boiled corn in a mixing bowl.

  5. Season
    • salt
    • mixed herbs
    • Rice

    Season the rice mixture with salt, 1 tsp black pepper, and 1 tsp mixed herbs.

  6. Stir
    • tomato ketchup
    • Rice

    Stir 1 tbsp tomato ketchup and 1 tbsp Schezwan sauce into the rice filling.

  7. Fill
    • bell pepper
    • rice

    Fill each prepared bell pepper tightly with half of the rice mixture.

  8. Top
    • bell pepper
    • cheese

    Top the stuffed bell peppers with 1/4 cup cheese and place them in the baking dish.

  9. Bake
    • bell pepper
    • cheese

    Bake the stuffed bell peppers at 180°C (350°F) for 30 minutes until the peppers are tender and the cheese is melted.

Stuffed Bellpepper with Rice by @chieffoodieofficer

≈ 50 min

2 servings

🫑

2

Bell pepper

🍚

190 g

Rice

🧅

40 g

Onions

🍅

45 g

Tomato

🌽

40 g

Boiled corn

🧂

1.5 g

Salt

⚫

2.3 g

Pepper

🌿

1 g

Mixed herbs

🍅

15 ml

Tomato ketchup

🌶️

15 ml

Schezwan sauce

🧀

28 g

Cheese

Preparation Steps

  1. Step 1/9

    Preheat the oven to 180°C (350°F).

  2. Step 2/9

    Cut the tops off the 2 bell peppers and remove the seeds and white membranes.

    🫑bell pepper
    🔪knife
    🪵cutting board

  3. Step 3/9

    Finely chop 1/4 cup onion and 1/4 cup tomato.

    🧅onion
    🍅tomato
    🔪knife
    🪵cutting board
    🥄measuring cup

  4. Step 4/9

    Combine 1 cup rice, chopped onion, chopped tomato, and 1/4 cup boiled corn in a mixing bowl.

    🍚rice
    🧅onion
    🍅tomato
    🌽boiled corn
    🥣mixing bowl
    🥄spoon
    🥄measuring cup

  5. Step 5/9

    Season the rice mixture with salt, 1 tsp black pepper, and 1 tsp mixed herbs.

    🧂salt
    ⚫black pepper
    🌿mixed herbs
    🥣mixing bowl
    🥄spoon
    🥄measuring spoons

  6. Step 6/9

    Stir 1 tbsp tomato ketchup and 1 tbsp Schezwan sauce into the rice filling.

    🍅tomato ketchup
    🌶️Schezwan sauce
    🥣mixing bowl
    🥄spoon
    🥄measuring spoons

  7. Step 7/9

    Fill each prepared bell pepper tightly with half of the rice mixture.

    🫑bell pepper
    🍚rice
    🥄spoon
    🍳baking dish

  8. Step 8/9

    Top the stuffed bell peppers with 1/4 cup cheese and place them in the baking dish.

    🫑bell pepper
    🧀cheese
    🍳baking dish

  9. Step 9/9

    Bake the stuffed bell peppers at 180°C (350°F) for 30 minutes until the peppers are tender and the cheese is melted.

    🫑bell pepper
    🧀cheese
    🍳baking dish

Composition

Ingredients

Types

Vegetables, Grains, Seasonings, Condiments, Dairy

Ingredients

Bell pepper, Rice, Onions, Tomato, Boiled corn, Salt, Pepper, Mixed herbs, Tomato ketchup, Schezwan sauce, Cheese

Notes

Salt (as per taste)

Allergens

Soy, Milk

Dietetics

Dietary regimen

Vegetarian, Meat-free

Calories

310 kcal

Macro nutrients

Protein: 9g, Carbohydrates: 56g, Fat: 6g, Fiber: 4g, Sugar: 8g

Nutritional Information

Minerals

Calcium: 170mg, Iron: 2.1mg, Potassium: 410mg, Sodium: 620mg

Vitamins

Vitamin C: 105mg, Vitamin A: 95mcg, Vitamin B6: 0.4mg

Preparation

Time Information

Preparation

20 minutes

Cooking

30 minutes

Overall

50 minutes

Difficulty

Level

Medium (2/4)

Steps

9 steps

Equipments

Utensils

knife, cutting board, mixing bowl, spoon, baking dish, measuring cup, measuring spoons

Appliances

Oven

Type

Type

Type Of Dish

Main Course, Side Dish

Occasions

Halloween, Dinner, Party, Festival

Origin

Source

Platform

instagram

Original Creator

@chieffoodieofficer

Origin

Cuisine

Indo-Chinese, Indian

Geographic

India, South Asia

Various

Aspect

Texture

Tender, Creamy, Juicy, Cheesy

Flavors

Savory, Tangy, Spicy, Herby, Sweet

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 120 min (Keep covered,Do not leave out longer than 2 hours), fridge : 3 days (Store in an airtight container,Cool completely before refrigerating,Reheat until piping hot), freezer : 2 months (Store in a freezer-safe airtight container,Freeze after cooling completely,Thaw overnight in the refrigerator before reheating)