Skillet Salad Pizza with Figs, Prosciutto and Brie by @dough_and_behold

35 min

2 servings

🍕

270 g

Pizza dough

🌶️

Chilli oil

🧂

Sea salt

🫗

Rapeseed oil

🍈

Figs

🥕

Rocket

🧀

Parmesan

🍖

Prosciutto di Parma

🧀

English brie

Balsamic salad dressing

  1. Step
    • Pizza dough

    Gently stretch out the pizza dough.

  2. Heat
    • Pizza dough

    Heat the cast iron skillet in the pizza oven until hot, then place the stretched dough into the skillet.

  3. Drizzle
    • Chilli oil

    Drizzle chilli oil all around the crust.

  4. Sprinkle
    • Sea salt

    Sprinkle the crust with a little sea salt.

  5. Put

    Put the skillet back into the oven on a low flame and bake until beautifully crisp and golden.

  6. Place

    Place the baked crust on a rack to cool.

  7. Add
    • Rapeseed oil
    • Figs

    Using the same hot skillet, add a drizzle of oil and pour in the figs.

  8. Place
    • Figs

    Place the skillet with the figs back into the oven and cook until caramelised, sticky and gorgeous.

  9. Top
    • Rocket
    • Parmesan
    • Figs

    Top the crust with rocket, Parmesan, the caramelised figs, Prosciutto di Parma and slices of English brie.

  10. Garnish
    • Balsamic salad dressing

    Finish with a drizzle of balsamic salad dressing.

  11. Grate
    • Parmesan
    • Sea salt

    Grate over some more Parmesan and sprinkle with salt.

Skillet Salad Pizza with Figs, Prosciutto and Brie by @dough_and_behold

35 min

2 servings

🍕

270 g

Pizza dough

🌶️

Chilli oil

🧂

Sea salt

🫗

Rapeseed oil

🍈

Figs

🥕

Rocket

🧀

Parmesan

🍖

Prosciutto di Parma

🧀

English brie

Balsamic salad dressing

Preparation Steps

  1. Step 1/11

    Gently stretch out the pizza dough.

    🍕Pizza dough

  2. Step 2/11

    Heat the cast iron skillet in the pizza oven until hot, then place the stretched dough into the skillet.

    🍕Pizza dough
    🍳Skillet

  3. Step 3/11

    Drizzle chilli oil all around the crust.

    🌶️Chilli oil

  4. Step 4/11

    Sprinkle the crust with a little sea salt.

    🧂Sea salt

  5. Step 5/11

    Put the skillet back into the oven on a low flame and bake until beautifully crisp and golden.

    🍳Skillet

  6. Step 6/11

    Place the baked crust on a rack to cool.

    Rack

  7. Step 7/11

    Using the same hot skillet, add a drizzle of oil and pour in the figs.

    🫗Rapeseed oil
    🍈Figs
    🍳Skillet

  8. Step 8/11

    Place the skillet with the figs back into the oven and cook until caramelised, sticky and gorgeous.

    🍈Figs
    🍳Skillet

  9. Step 9/11

    Top the crust with rocket, Parmesan, the caramelised figs, Prosciutto di Parma and slices of English brie.

    🥕Rocket
    🧀Parmesan
    🍈Figs
    🍖Prosciutto di Parma
    🧀English brie

  10. Step 10/11

    Finish with a drizzle of balsamic salad dressing.

    🍇Balsamic salad dressing

  11. Step 11/11

    Grate over some more Parmesan and sprinkle with salt.

    🧀Parmesan
    🧂Sea salt
    🧀Grater

Composition

Ingredients

Types

Grains, Condiments, Spices, Fruits, Vegetables, Dairy, Meat

Ingredients

Pizza dough, Chilli oil, Sea salt, Rapeseed oil, Figs, Rocket, Parmesan, Prosciutto di Parma, English brie, Balsamic salad dressing

Notes

Pizza dough (made with Cotswold Regenerative Pizza Flour), Chilli oil (brushed around the crust, no amount given), Sea salt (a little sprinkle on the crust), Figs (a load of figs, caramelised in the skillet), Rocket (loads of rocket), Parmesan (grated over the top), English brie (sliced, creamy), Balsamic salad dressing (a final drizzle over the whole pizza)

Allergens

Gluten, Milk, Sulphites

Dietetics

Dietary regimen

Egg-Free, Nut-Free

Calories

520 kcal

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

20 minutes

Cooking

15 minutes

Overall

35 minutes

Difficulty

Level

Medium (2/4)

Steps

11 steps

Equipments

Utensils

Skillet, Rack, Grater

Appliances

Oven

Type

Type

Type Of Dish

Main Course, Salad

Occasions

Autumn, Baker's Week

Origin

Source

Platform

instagram

Original Creator

@dough_and_behold

Origin

Cuisine

Italian, British

Geographic

United Kingdom, Europe

Various

Aspect

Texture

Crunchy, Creamy, Sticky

Flavors

Savory, Tangy, Sweet, Salty

Other

Price

to inform

Recommended Preservation

to inform

Preservation Infos

to inform