Frozen Melon Ice Cream by @themodernnonna

10 min

1 serving

🍈

450 g

Melon

🥛

60 ml

Cream

  1. Cut
    • melon

    Cut 450 g (16 oz) melon flesh into small pieces, removing the rind and seeds if needed.

  2. Spread
    • melon

    Spread the melon pieces in a freezer-safe container and freeze until completely firm, about 240 min.

  3. Scrape
    • melon

    Scrape the frozen melon with a spoon to break it into fine icy shavings.

  4. Scrape
    • heavy cream
    • melon

    Add 60 ml (2 fl oz) heavy cream a little at a time and scrape until the mixture becomes creamy and ice-cream-like.

  5. Divide
    • melon
    • heavy cream

    Divide the frozen melon cream between 2 bowls and serve immediately.

Frozen Melon Ice Cream by @themodernnonna

10 min

1 serving

🍈

450 g

Melon

🥛

60 ml

Cream

Preparation Steps

  1. Step 1/5

    Cut 450 g (16 oz) melon flesh into small pieces, removing the rind and seeds if needed.

    🍈melon
    🔪knife
    🪵cutting board

  2. Step 2/5

    Spread the melon pieces in a freezer-safe container and freeze until completely firm, about 240 min.

    🍈melon
    🫙freezer-safe container

  3. Step 3/5

    Scrape the frozen melon with a spoon to break it into fine icy shavings.

    🍈melon
    🥄spoon
    🫙freezer-safe container

  4. Step 4/5

    Add 60 ml (2 fl oz) heavy cream a little at a time and scrape until the mixture becomes creamy and ice-cream-like.

    🥛heavy cream
    🍈melon
    🥄spoon
    🥄measuring cup
    🫙freezer-safe container

  5. Step 5/5

    Divide the frozen melon cream between 2 bowls and serve immediately.

    🍈melon
    🥛heavy cream
    🥄spoon

Composition

Ingredients

Types

Fruit

Ingredients

Melon, Cream

Notes

Melon (honeydew, watermelon or any fruit you like, frozen), Cream (added a little at a time)

Allergens

to inform

Dietetics

Dietary regimen

Vegetarian, Gluten-Free, Low-sodium, No added sugar

Calories

97 kcal

Macro nutrients

Protein: 1.5g, Carbohydrates: 16.5g, Dietary fiber: 1.3g, Total sugars: 15g, Fat: 3.3g, Saturated fat: 2.1g, Sodium: 18mg

Nutritional Information

Minerals

Potassium: 215mg, Calcium: 47mg, Magnesium: 16mg

Vitamins

Vitamin C: 23mg, Vitamin A: 52µg RAE

Preparation

Time Information

Preparation

10 minutes

Overall

10 minutes

Difficulty

Level

Easy (1/4)

Steps

5 steps

Equipments

Utensils

knife, cutting board, freezer-safe container, spoon, measuring cup

Appliances

Freezer

Type

Type

Type Of Dish

Dessert, Snack

Occasions

Summer, Hot weather, Afternoon snack, Dessert

Origin

Source

Platform

instagram

Original Creator

@themodernnonna

Origin

Cuisine

to inform

Geographic

to inform

Various

Aspect

Texture

Creamy, Icy, Smooth, Spoonable

Flavors

Sweet, Fruity, Refreshing, Milky

Other

Price

Low

Recommended Preservation

freezer

Preservation Infos

room temperature : 0 min (Do not leave out; the dessert melts quickly.), fridge : 60 min (Store covered.,Texture will soften and become less frozen.), freezer : 7 days (Store in an airtight freezer-safe container.,Scrape again with a spoon before serving if it freezes solid.)