Frozen Melon Ice Cream by @themodernnonna

10 min
Easy

1 serving

🍈

450 g

Melon

🥛

60 ml

Cream

Preparation Steps

  1. Step 1/5

    Cut 450 g (16 oz) melon flesh into small pieces, removing the rind and seeds if needed.

    melon
    🔪knife
    🪵cutting board

  2. Step 2/5

    Spread the melon pieces in a freezer-safe container and freeze until completely firm, about 240 min.

    melon
    🫙freezer-safe container

  3. Step 3/5

    Scrape the frozen melon with a spoon to break it into fine icy shavings.

    melon
    🥄spoon
    🫙freezer-safe container

  4. Step 4/5

    Add 60 ml (2 fl oz) heavy cream a little at a time and scrape until the mixture becomes creamy and ice-cream-like.

    heavy cream
    melon
    🥄spoon
    🥛measuring cup
    🫙freezer-safe container

  5. Step 5/5

    Divide the frozen melon cream between 2 bowls and serve immediately.

    melon
    heavy cream
    🥄spoon

Composition

Ingredients

Types

Fruit

Ingredients

Melon, Cream

Allergens

to inform

Dietetics

Dietary regimen

Vegetarian, Gluten-free, Low-sodium, No added sugar

Calories

97 kcal

Macro nutrients

Protein: 1.5g, Carbohydrates: 16.5g, Dietary fiber: 1.3g, Total sugars: 15g, Fat: 3.3g, Saturated fat: 2.1g, Sodium: 18mg

Nutritional Information

Minerals

Potassium: 215mg, Calcium: 47mg, Magnesium: 16mg

Vitamins

Vitamin C: 23mg, Vitamin A: 52µg RAE

Preparation

Time Information

Preparation

10 minutes

Overall

10 minutes

Difficulty

Level

Easy (1/4)

Steps

5 steps

Equipments

Utensils

knife, cutting board, freezer-safe container, spoon, measuring cup

Appliances

freezer

Type

Type

Type Of Dish

Dessert, Frozen dessert, Snack

Occasions

Summer, Hot weather, Afternoon snack, Dessert

Origin

Source

Platform

instagram

Original Creator

@themodernnonna

Origin

Cuisine

Contemporary, Social media food trend

Geographic

to inform

Various

Aspect

Texture

Creamy, Icy, Smooth, Spoonable

Flavors

Sweet, Fruity, Refreshing, Milky

Other

Price

Low

Recommended Preservation

freezer

Preservation Infos

room temperature : 0 min (Do not leave out; the dessert melts quickly.), fridge : 60 min (Store covered.,Texture will soften and become less frozen.), freezer : 7 days (Store in an airtight freezer-safe container.,Scrape again with a spoon before serving if it freezes solid.)