Flourless Tenerina Chocolate Cookies by @aliterdulcia

42 min

12 servings

🍫

150 g

Dark couverture chocolate

🧈

35 g

Butter

🍬

100 g

White sugar

🍬

35 g

Brown sugar

🥚

2

Eggs

🍫

60 g

Unsweetened cocoa powder

🧂

1 pinch

Salt

🫙

2.5 ml

Baking soda

  1. Preheat

    Preheat the oven to 180°C / 356°F and line the baking sheet with parchment paper.

  2. Melt
    • dark couverture chocolate
    • butter

    Melt the dark couverture chocolate with the butter until smooth.

  3. Stir
    • white sugar
    • brown sugar
    • Dark couverture chocolate

    Stir the white sugar and brown sugar into the melted chocolate mixture.

  4. Add
    • large egg

    Add the 2 large eggs and mix until the batter is uniform.

  5. Fold
    • unsweetened cocoa powder
    • baking soda

    Fold in the unsweetened cocoa powder and baking soda until no dry powder remains.

  6. Mix
    • salt
    • Dark couverture chocolate

    Mix in the salt and scrape down the bowl to make a loose chocolate dough.

  7. Chill

    Chill the dough for 20 minutes, until it is firm enough to scoop.

  8. Scoop

    Scoop 12 medium portions of chilled dough onto the lined baking sheet, leaving space between them.

  9. Bake

    Bake for about 12 minutes, until the cookies no longer look shiny but remain very soft.

  10. Cool

    Cool the cookies on the baking sheet before serving, optionally with a glass of milk.

Flourless Tenerina Chocolate Cookies by @aliterdulcia

42 min

12 servings

🍫

150 g

Dark couverture chocolate

🧈

35 g

Butter

🍬

100 g

White sugar

🍬

35 g

Brown sugar

🥚

2

Eggs

🍫

60 g

Unsweetened cocoa powder

🧂

1 pinch

Salt

🫙

2.5 ml

Baking soda

Preparation Steps

  1. Step 1/10

    Preheat the oven to 180°C / 356°F and line the baking sheet with parchment paper.

    🍳baking sheet
    📜parchment paper

  2. Step 2/10

    Melt the dark couverture chocolate with the butter until smooth.

    🍫dark couverture chocolate
    🧈butter
    🥣mixing bowl
    🥄spatula

  3. Step 3/10

    Stir the white sugar and brown sugar into the melted chocolate mixture.

    🍬white sugar
    🍬brown sugar
    🥣mixing bowl
    🥄spatula

  4. Step 4/10

    Add the 2 large eggs and mix until the batter is uniform.

    🥚large egg
    🥣mixing bowl
    🥄spatula

  5. Step 5/10

    Fold in the unsweetened cocoa powder and baking soda until no dry powder remains.

    🍫unsweetened cocoa powder
    🫙baking soda
    🥣mixing bowl
    🥄spatula

  6. Step 6/10

    Mix in the salt and scrape down the bowl to make a loose chocolate dough.

    🧂salt
    🥣mixing bowl
    🥄spatula

  7. Step 7/10

    Chill the dough for 20 minutes, until it is firm enough to scoop.

    🥣mixing bowl

  8. Step 8/10

    Scoop 12 medium portions of chilled dough onto the lined baking sheet, leaving space between them.

    🥛medium ice cream scoop
    🍳baking sheet

  9. Step 9/10

    Bake for about 12 minutes, until the cookies no longer look shiny but remain very soft.

    🍳baking sheet

  10. Step 10/10

    Cool the cookies on the baking sheet before serving, optionally with a glass of milk.

    🍳baking sheet

Composition

Ingredients

Types

Chocolate, Dairy, Sweeteners, Baking ingredients, Seasonings

Ingredients

Dark couverture chocolate, Butter, White sugar, Brown sugar, Eggs, Unsweetened cocoa powder, Salt, Baking soda

Notes

Eggs (large (L) eggs)

Allergens

Milk

Dietetics

Dietary regimen

Gluten-free, Vegetarian

Calories

154 kcal

Macro nutrients

Protein: 2.4g, Fat: 8.5g, Carbohydrates: 20.1g, Fiber: 2.2g, Sugars: 16.8g

Nutritional Information

Minerals

Iron: 1.8mg, Magnesium: 39mg, Potassium: 105mg

Vitamins

Vitamin A: 53mcg, Vitamin D: 0.4mcg, Vitamin B12: 0.1mcg

Preparation

Time Information

Preparation

30 minutes

Cooking

12 minutes

Overall

42 minutes

Difficulty

Level

Easy (1/4)

Steps

10 steps

Equipments

Utensils

medium ice cream scoop, mixing bowl, spatula, baking sheet, parchment paper, kitchen scale

Appliances

Oven, Refrigerator

Type

Type

Type Of Dish

Dessert, Snack

Occasions

Afternoon tea, Party, Holiday, Weekend baking

Origin

Source

Platform

instagram

Original Creator

@aliterdulcia

Origin

Cuisine

Italian, Spanish

Geographic

Italy, Ferrara

Various

Aspect

Texture

Soft, Fudgy, Creamy, Chewy

Flavors

Chocolatey, Sweet, Rich, Buttery, Cocoa

Other

Price

Low

Recommended Preservation

room temperature

Preservation Infos

room temperature : 3 days (Store in an airtight container in a cool, dry place.), fridge : 7 days (Store in an airtight container; bring to room temperature before serving.), freezer : 90 days (Freeze in an airtight freezer-safe container with parchment between layers.)