Single Serve Biscoff Cookie by @millsandbuns

19 min

1 serving

🧈

20 g

Butter

🍪

8 g

Biscoff spread

🍬

20 g

Brown sugar

🍬

10 g

Caster sugar

🌾

40 g

Flour

🫙

0.6 g

Baking soda

🥛

15 ml

Milk

🍦

1.3 ml

Vanilla extract

🌾

Biscoff biscuits

🍫

10 g

White chocolate chips

  1. Preheat

    Preheat the oven to 180°C / 350°F and line a baking tray with baking paper.

  2. Combine
    • butter
    • Biscoff spread
    • brown sugar

    Combine 20 g butter, 8 g Biscoff spread, 20 g brown sugar, 10 g caster sugar, and vanilla extract in a mixing bowl until smooth.

  3. Fold
    • all-purpose flour
    • Butter

    Fold 40 g all-purpose flour and 1/8 teaspoon baking soda into the butter mixture until a dough forms.

  4. Add
    • milk

    Add up to 1 tablespoon milk, a few drops at a time, only if the dough is too dry to hold together.

  5. Fold
    • Biscoff biscuits
    • white chocolate chips

    Fold the crushed Biscoff biscuits and white chocolate chips through the dough until evenly distributed.

  6. Flatten
    • Biscoff spread for filling

    Flatten the dough and place 10 g Biscoff spread for filling in the center.

  7. Shape

    Seal the dough around the filling and shape it into one thick cookie on the prepared tray.

  8. Bake

    Bake the cookie for 8 to 10 minutes, until its edges are firm to the touch and its center remains soft.

  9. Cool

    Cool the cookie on the tray for 5 minutes, then transfer it to a wire rack or enjoy warm for a gooey center.

Single Serve Biscoff Cookie by @millsandbuns

19 min

1 serving

🧈

20 g

Butter

🍪

8 g

Biscoff spread

🍬

20 g

Brown sugar

🍬

10 g

Caster sugar

🌾

40 g

Flour

🫙

0.6 g

Baking soda

🥛

15 ml

Milk

🍦

1.3 ml

Vanilla extract

🌾

Biscoff biscuits

🍫

10 g

White chocolate chips

Preparation Steps

  1. Step 1/9

    Preheat the oven to 180°C / 350°F and line a baking tray with baking paper.

    🍳baking tray
    📜baking paper

  2. Step 2/9

    Combine 20 g butter, 8 g Biscoff spread, 20 g brown sugar, 10 g caster sugar, and vanilla extract in a mixing bowl until smooth.

    🧈butter
    🍪Biscoff spread
    🍬brown sugar
    🍬caster sugar
    🍦vanilla extract
    🥣mixing bowl
    🥄spoon
    ⚖️digital kitchen scale
    🥄measuring spoons

  3. Step 3/9

    Fold 40 g all-purpose flour and 1/8 teaspoon baking soda into the butter mixture until a dough forms.

    🌾all-purpose flour
    🫙baking soda
    🥣mixing bowl
    🥄spoon
    ⚖️digital kitchen scale
    🥄measuring spoons

  4. Step 4/9

    Add up to 1 tablespoon milk, a few drops at a time, only if the dough is too dry to hold together.

    🥛milk
    🥣mixing bowl
    🥄spoon
    🥄measuring spoons

  5. Step 5/9

    Fold the crushed Biscoff biscuits and white chocolate chips through the dough until evenly distributed.

    🌾Biscoff biscuits
    🍫white chocolate chips
    🥣mixing bowl
    🥄spoon

  6. Step 6/9

    Flatten the dough and place 10 g Biscoff spread for filling in the center.

    🥛Biscoff spread for filling
    🍳baking tray
    📜baking paper

  7. Step 7/9

    Seal the dough around the filling and shape it into one thick cookie on the prepared tray.

    🍳baking tray
    📜baking paper

  8. Step 8/9

    Bake the cookie for 8 to 10 minutes, until its edges are firm to the touch and its center remains soft.

    🍳baking tray

  9. Step 9/9

    Cool the cookie on the tray for 5 minutes, then transfer it to a wire rack or enjoy warm for a gooey center.

    🍳baking tray
    ✨wire rack

Composition

Ingredients

Types

Dairy, Spread, Sweetener, Leavening, Baking, Flavoring, Confectionery

Ingredients

Butter, Biscoff spread, Brown sugar, Caster sugar, Flour, Baking soda, Milk, Vanilla extract, Biscoff biscuits, White chocolate chips

Notes

Biscoff spread (for the dough, for stuffing the dough, amount not given), Milk (a few drops added if the dough feels too dry), Vanilla extract (amount not given), Biscoff biscuits (amount not given, crushed), White chocolate chips (amount not given)

Allergens

Milk, Wheat, Soy

Dietetics

Dietary regimen

Vegetarian

Calories

590 kcal

Macro nutrients

Protein: 6g, Total fat: 27g, Saturated fat: 16g, Carbohydrates: 77g, Sugars: 52g, Fiber: 1.5g

Nutritional Information

Minerals

Calcium: 85mg, Iron: 1.7mg, Potassium: 145mg, Sodium: 270mg

Vitamins

Vitamin A: 175µg, Vitamin D: 0.5µg, Vitamin B12: 0.3µg

Preparation

Time Information

Preparation

10 minutes

Cooking

9 minutes

Overall

19 minutes

Difficulty

Level

Easy (1/4)

Steps

9 steps

Equipments

Utensils

mixing bowl, spoon, measuring spoons, digital kitchen scale, baking tray, baking paper, wire rack

Appliances

Oven

Type

Type

Type Of Dish

Dessert, Snack

Occasions

Dessert, Afternoon tea, Late-night snack, Solo baking

Origin

Source

Platform

instagram

Original Creator

@millsandbuns

Origin

Cuisine

American, British

Geographic

to inform

Various

Aspect

Texture

Soft, Chewy, Gooey, Creamy, Crisp-edged

Flavors

Caramelized, Spiced, Sweet, Buttery, Vanilla, White chocolate

Other

Price

Low

Recommended Preservation

room temperature

Preservation Infos

room temperature : 2 days (Store in an airtight container,Keep away from heat and direct sunlight), fridge : 5 days (Store in an airtight container,Warm briefly before serving for a softer texture), freezer : 2 months (Wrap tightly before placing in a freezer-safe container,Thaw at room temperature before eating)