Fondant Breton Shortbread Cookies (Sablés Bretons) by @hervecuisine

30 min

4 servings

🧈

80 g

Salted butter

🌾

130 g

Flour

🍬

60 g

Sugar

🥚

2

Egg yolks

🫙

1 tsp

Baking powder

🍦

1 tsp

Vanilla

  1. Mix
    • Egg yolks
    • Sugar
    • Vanilla

    Mix the egg yolks with the sugar and a little vanilla sugar or lemon zest.

  2. Add
    • Salted butter

    Once the mixture is creamy, add the soft butter with a pinch of fleur de sel, or salted butter directly.

  3. Add
    • Baking powder
    • Sugar

    Add the dry ingredients, baking powder and flour.

  4. Wrap
    • Flour

    As soon as there is no more visible flour, wrap the dough in plastic film and refrigerate for 4 hours.

  5. Bake

    Bake directly in rings for a perfect shape, in the oven for 15 minutes at 180°C.

Fondant Breton Shortbread Cookies (Sablés Bretons) by @hervecuisine

30 min

4 servings

🧈

80 g

Salted butter

🌾

130 g

Flour

🍬

60 g

Sugar

🥚

2

Egg yolks

🫙

1 tsp

Baking powder

🍦

1 tsp

Vanilla

Preparation Steps

  1. Step 1/5

    Mix the egg yolks with the sugar and a little vanilla sugar or lemon zest.

    🥚Egg yolks
    🍬Sugar
    🍦Vanilla
    🥣Mixing bowl
    🥄Whisk

  2. Step 2/5

    Once the mixture is creamy, add the soft butter with a pinch of fleur de sel, or salted butter directly.

    🧈Salted butter
    🥣Mixing bowl
    🥄Whisk

  3. Step 3/5

    Add the dry ingredients, baking powder and flour.

    🫙Baking powder
    🌾Flour
    🥣Mixing bowl

  4. Step 4/5

    As soon as there is no more visible flour, wrap the dough in plastic film and refrigerate for 4 hours.

    Plastic film

  5. Step 5/5

    Bake directly in rings for a perfect shape, in the oven for 15 minutes at 180°C.

    🍰Pastry rings

Composition

Ingredients

Types

Dairy, Grains, Sweeteners, Eggs, Leavening agent, Spices

Ingredients

Salted butter, Flour, Sugar, Egg yolks, Baking powder, Vanilla

Notes

Salted butter (soft, or use unsalted butter with a pinch of fleur de sel), Vanilla (vanilla sugar or vanilla extract, lemon zest can be used instead per the transcript)

Allergens

Milk, Gluten, Eggs

Dietetics

Dietary regimen

Vegetarian, Pescatarian, Nut-Free, Halal, soy-free

Calories

320 kcal

Macro nutrients

Protein: 4g, Carbohydrates: 30g, Fat: 20g, Fiber: 0.8g, Sugars: 15g

Nutritional Information

Minerals

Sodium: 190mg, Calcium: 20mg, Phosphorus: 60mg, Selenium: 8µg

Vitamins

Vitamin A: 180µg, Vitamin D: 0.3µg, Vitamin B2 (Riboflavin): 0.1mg

Preparation

Time Information

Preparation

15 minutes

Cooking

15 minutes

Overall

30 minutes

Difficulty

Level

Medium (2/4)

Steps

5 steps

Equipments

Utensils

Mixing bowl, Whisk, Plastic film, Pastry rings

Appliances

Oven

Type

Type

Type Of Dish

Dessert, Snack

Occasions

to inform

Origin

Source

Platform

instagram

Original Creator

@hervecuisine

Origin

Cuisine

to inform

Geographic

France, Brittany

Various

Aspect

Texture

to inform

Flavors

to inform

Other

Price

Low

Recommended Preservation

room temperature

Preservation Infos

room temperature : 4-5 days (in an airtight container or cookie tin,away from humidity), fridge : 4 hours (dough resting before baking) (wrapped in plastic film, raw dough only), freezer : up to 2 months (baked cookies in an airtight container,or raw dough wrapped tightly)