Coconut No-Bake Dessert by @lojdovale

20 min

8 servings

🌾

Ladyfinger biscuits

🥛

250 ml

Whipping cream

🧀

2

Curd cheese

🥥

50 g

Coconut

🥥

50 g

Coconut peanut butter

🍬

25 g

Sweetener

  1. Place
    • whipping cream

    Place the whipping cream in the mixing bowl and whip it with the hand mixer until soft peaks form.

  2. Add
    • quark
    • whipping cream

    Add the quark and fold it gently into the whipped cream until the mixture is smooth.

  3. Fold
    • shredded coconut
    • Whipping cream

    Fold 35 g of the shredded coconut into the cream, reserving 15 g for the topping.

  4. Mix
    • coconut nut butter
    • sweetener
    • Whipping cream

    Mix the coconut nut butter and sweetener into the coconut cream until evenly combined.

  5. Arrange
    • ladyfingers

    Arrange half of the ladyfingers in an even layer across the bottom of the small baking dish.

  6. Spread
    • whipping cream
    • quark
    • shredded coconut

    Spread half of the coconut cream evenly over the ladyfinger layer.

  7. Arrange
    • ladyfingers
    • Ladyfinger biscuits
    • Whipping cream

    Arrange the remaining ladyfingers over the cream to create a second biscuit layer.

  8. Spread
    • shredded coconut
    • whipping cream
    • quark

    Spread the remaining coconut cream over the top and sprinkle it with the reserved 15 g shredded coconut.

  9. Chill

    Cover the dish and chill the dessert in the refrigerator overnight, or for at least 480 min.

Coconut No-Bake Dessert by @lojdovale

20 min

8 servings

🌾

Ladyfinger biscuits

🥛

250 ml

Whipping cream

🧀

2

Curd cheese

🥥

50 g

Coconut

🥥

50 g

Coconut peanut butter

🍬

25 g

Sweetener

Preparation Steps

  1. Step 1/9

    Place the whipping cream in the mixing bowl and whip it with the hand mixer until soft peaks form.

    🥛whipping cream
    🥣mixing bowl
    ⚙️hand mixer

  2. Step 2/9

    Add the quark and fold it gently into the whipped cream until the mixture is smooth.

    🧀quark
    🥛whipping cream
    🥣mixing bowl
    🥄spatula

  3. Step 3/9

    Fold 35 g of the shredded coconut into the cream, reserving 15 g for the topping.

    🥥shredded coconut
    🥣mixing bowl
    🥄spatula
    ⚖️measuring scale

  4. Step 4/9

    Mix the coconut nut butter and sweetener into the coconut cream until evenly combined.

    🥥coconut nut butter
    🍬sweetener
    🥣mixing bowl
    🥄spatula

  5. Step 5/9

    Arrange half of the ladyfingers in an even layer across the bottom of the small baking dish.

    🍪ladyfingers
    🍳small baking dish

  6. Step 6/9

    Spread half of the coconut cream evenly over the ladyfinger layer.

    🥛whipping cream
    🧀quark
    🥥shredded coconut
    🥥coconut nut butter
    🍬sweetener
    🍳small baking dish
    🥄spatula

  7. Step 7/9

    Arrange the remaining ladyfingers over the cream to create a second biscuit layer.

    🍪ladyfingers
    🍳small baking dish

  8. Step 8/9

    Spread the remaining coconut cream over the top and sprinkle it with the reserved 15 g shredded coconut.

    🥥shredded coconut
    🥛whipping cream
    🧀quark
    🥥coconut nut butter
    🍬sweetener
    🍳small baking dish
    🥄spatula

  9. Step 9/9

    Cover the dish and chill the dessert in the refrigerator overnight, or for at least 480 min.

    🍳small baking dish

Composition

Ingredients

Types

Dairy, Nuts, Fruit, Sweetener

Ingredients

Ladyfinger biscuits, Whipping cream, Curd cheese, Coconut, Coconut peanut butter, Sweetener

Notes

Ladyfinger biscuits (long sponge fingers), Whipping cream (one pack, amount not specified), Curd cheese (two packs, amount not specified), Coconut (shredded), Sweetener (amount not given)

Allergens

Milk, Coconut

Dietetics

Dietary regimen

Vegetarian, No-bake, Low added sugar

Calories

430 kcal

Macro nutrients

Protein: 13g, Carbohydrates: 35g, Sugars: 12g, Fat: 26g, Saturated fat: 16g, Fiber: 3g, Salt: 0.3g

Nutritional Information

Minerals

Calcium: 180mg, Potassium: 260mg, Phosphorus: 220mg, Magnesium: 30mg

Vitamins

Vitamin A: 160µg, Vitamin B12: 0.7µg, Vitamin D: 0.8µg

Preparation

Time Information

Preparation

20 minutes

Overall

20 minutes

Difficulty

Level

Easy (1/4)

Steps

9 steps

Equipments

Utensils

mixing bowl, hand mixer, spatula, small baking dish, measuring scale

Appliances

Refrigerator

Type

Type

Type Of Dish

Dessert

Occasions

Snack, Party, Summer, Everyday

Origin

Source

Platform

instagram

Original Creator

@lojdovale

Origin

Cuisine

Czech, European

Geographic

Czech Republic, Central Europe

Various

Aspect

Texture

Creamy, Fluffy, Soft, Layered, Tender

Flavors

Coconut, Sweet, Creamy, Milky, Nutty

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 120 min (Keep covered,Do not leave out longer because it contains dairy), fridge : 3 days (Store covered in an airtight container,Keep at or below 4°C), freezer : 30 days (Freeze in an airtight container,Thaw overnight in the refrigerator,Texture may become less fluffy after thawing)