Tvarohový dortík (Curd Cheese Cake) by @lojdovale

50 min

8 servings

🥚

50 g

Egg

🍬

100 g

Xylitol

🧀

250 g

Low-fat curd cheese

🥛

40 ml

Semi-skimmed milk

🌾

100 g

Spelt flour

🫙

5 g

Baking powder

🥛

250 ml

Whipping cream 33%

🥛

8 g

Whipped cream stabilizer

🍬

Colorful decoration

🍬

5 ml

Sweetener

  1. Preheat

    Preheat the oven to 170°C (340°F) and prepare the 18 cm round cake pan.

  2. Whisk
    • egg
    • xylitol

    Whisk the egg and 100 g xylitol for about 1 minute until foamy.

  3. Add
    • low-fat quark
    • semi-skimmed milk
    • Egg

    Add 50 g low-fat quark and 40 ml semi-skimmed milk to the egg mixture.

  4. Fold
    • white spelt flour

    Fold in 100 g white spelt flour and 5 g baking powder until a smooth batter forms.

  5. Pour

    Pour the batter into the prepared cake pan and level the surface.

  6. Bake

    Bake the cake for about 30 minutes at 170°C (340°F).

  7. Cool

    Remove the cake from the pan and cool it completely on the cooling rack.

  8. Whip
    • whipping cream (33% fat)

    Whip 250 ml whipping cream with 8 g whipped-cream stabilizer until stiff peaks form.

  9. Fold
    • low-fat quark
    • liquid sweetener
    • Whipping cream 33%

    Fold 200 g low-fat quark and 5 ml liquid sweetener into the whipped cream.

  10. Spread
    • rainbow sprinkles
    • Whipping cream 33%

    Spread the cream over the cooled cake and cover it with 10 g rainbow sprinkles.

  11. Refrigerate
    • Whipping cream 33%

    Refrigerate the cake overnight, about 480 minutes, until the cream is firm.

Tvarohový dortík (Curd Cheese Cake) by @lojdovale

50 min

8 servings

🥚

50 g

Egg

🍬

100 g

Xylitol

🧀

250 g

Low-fat curd cheese

🥛

40 ml

Semi-skimmed milk

🌾

100 g

Spelt flour

🫙

5 g

Baking powder

🥛

250 ml

Whipping cream 33%

🥛

8 g

Whipped cream stabilizer

🍬

Colorful decoration

🍬

5 ml

Sweetener

Preparation Steps

  1. Step 1/11

    Preheat the oven to 170°C (340°F) and prepare the 18 cm round cake pan.

    🍰18 cm round cake pan

  2. Step 2/11

    Whisk the egg and 100 g xylitol for about 1 minute until foamy.

    🥚egg
    🍬xylitol
    🥣mixing bowl
    ⚙️electric hand mixer

  3. Step 3/11

    Add 50 g low-fat quark and 40 ml semi-skimmed milk to the egg mixture.

    🧀low-fat quark
    🥛semi-skimmed milk
    🥣mixing bowl
    🥄rubber spatula

  4. Step 4/11

    Fold in 100 g white spelt flour and 5 g baking powder until a smooth batter forms.

    🌾white spelt flour
    🫙baking powder
    🥣mixing bowl
    🥄rubber spatula

  5. Step 5/11

    Pour the batter into the prepared cake pan and level the surface.

    🍰18 cm round cake pan
    🥄rubber spatula

  6. Step 6/11

    Bake the cake for about 30 minutes at 170°C (340°F).

    🍰18 cm round cake pan

  7. Step 7/11

    Remove the cake from the pan and cool it completely on the cooling rack.

    ✨cooling rack
    🍰18 cm round cake pan

  8. Step 8/11

    Whip 250 ml whipping cream with 8 g whipped-cream stabilizer until stiff peaks form.

    🥛whipping cream (33% fat)
    🥛whipped-cream stabilizer
    🥣mixing bowl
    ⚙️electric hand mixer

  9. Step 9/11

    Fold 200 g low-fat quark and 5 ml liquid sweetener into the whipped cream.

    🧀low-fat quark
    liquid sweetener
    🥣mixing bowl
    🥄rubber spatula

  10. Step 10/11

    Spread the cream over the cooled cake and cover it with 10 g rainbow sprinkles.

    🍬rainbow sprinkles
    🥄rubber spatula

  11. Step 11/11

    Refrigerate the cake overnight, about 480 minutes, until the cream is firm.

Composition

Ingredients

Types

Eggs, Sweeteners, Dairy, Baking ingredients

Ingredients

Egg, Xylitol, Low-fat curd cheese, Semi-skimmed milk, Spelt flour, Baking powder, Whipping cream 33%, Whipped cream stabilizer, Colorful decoration, Sweetener

Notes

Low-fat curd cheese (for the batter), Spelt flour (fine/plain spelt flour), Whipped cream stabilizer (cream fix, amount not given), Colorful decoration (sprinkles, amount not given, creator mentions using manuka-flavored fluff drops), Sweetener (to taste, for the cream)

Allergens

Egg, Milk

Dietetics

Dietary regimen

Vegetarian, Reduced-sugar

Calories

244 kcal

Macro nutrients

Protein: 7.8g, Carbohydrates: 22.1g, Sugars: 4.4g, Fat: 14.1g, Saturated fat: 8.5g, Fiber: 1.5g

Nutritional Information

Minerals

Calcium: 132mg, Phosphorus: 190mg, Potassium: 143mg

Vitamins

Vitamin A: 121µg, Vitamin B12: 0.5µg, Vitamin D: 0.5µg

Preparation

Time Information

Preparation

20 minutes

Cooking

30 minutes

Overall

50 minutes

Difficulty

Level

Medium (2/4)

Steps

11 steps

Equipments

Utensils

mixing bowl, electric hand mixer, rubber spatula, 18 cm round cake pan, measuring spoons, cooling rack

Appliances

Oven, Refrigerator

Type

Type

Type Of Dish

Dessert

Occasions

Breakfast, Snack, Celebration

Origin

Source

Platform

instagram

Original Creator

@lojdovale

Origin

Cuisine

Czech

Geographic

Czech Republic, Central Europe

Various

Aspect

Texture

Creamy, Fluffy, Soft, Moist

Flavors

Sweet, Milky, Vanilla-like

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 120 min (Keep covered,Do not leave out longer because of the dairy cream), fridge : 3 days (Store in an airtight cake container,Keep at 4°C or below), freezer : 30 days (Freeze in individual wrapped slices,Decorations may soften after thawing)