Halloween Graveyard Brownie by @saintelucie1885

50 min

9 servings

🍫

250 g

Dark chocolate

🧈

180 g

Butter

🥚

4

Eggs

🍬

90 g

Vergeoise

🍬

90 g

Sugar

🌾

110 g

Flour

🍫

25 g

Unsweetened cocoa powder

🧂

1 pinch

Fleur de sel

🍫

100 g

Chocolate chips

🍞

Oreo biscuits

Langues de chat biscuits

🍫

1

Chocolate decorating pen

Halloween decorations

  1. Preheat

    Preheat the oven to 170°C on static/conventional heat.

  2. Melt

    Melt the dark chocolate with the butter in the microwave, then let it cool slightly.

  3. Whisk

    Whisk the eggs with the vergeoise and sugar for 2 to 3 minutes, until the mixture is foamy.

  4. Fold

    Fold in the cooled chocolate-butter mixture and mix.

  5. Add

    Add the flour, unsweetened cocoa powder and fleur de sel, mixing just enough to get a smooth, even batter.

  6. Fold

    Gently fold in the chocolate chips.

  7. Pour

    Pour the batter into a 20 x 20 cm square tin lined with baking paper.

  8. Bake

    Bake for 30 minutes at 170°C on static/conventional heat, then let cool completely.

  9. Crumble

    Crumble a few Oreo biscuits over the cooled brownie to mimic graveyard earth.

  10. Decorate

    Decorate the langues de chat biscuits with the chocolate pen to create little tombstones.

  11. Plant the langues de chat into the brownie.

  12. Add

    Add a few Halloween decorations as desired.

Halloween Graveyard Brownie by @saintelucie1885

50 min

9 servings

🍫

250 g

Dark chocolate

🧈

180 g

Butter

🥚

4

Eggs

🍬

90 g

Vergeoise

🍬

90 g

Sugar

🌾

110 g

Flour

🍫

25 g

Unsweetened cocoa powder

🧂

1 pinch

Fleur de sel

🍫

100 g

Chocolate chips

🍞

Oreo biscuits

Langues de chat biscuits

🍫

1

Chocolate decorating pen

Halloween decorations

Preparation Steps

  1. Step 1/12

    Preheat the oven to 170°C on static/conventional heat.

  2. Step 2/12

    Melt the dark chocolate with the butter in the microwave, then let it cool slightly.

    🍫Dark chocolate
    🧈Butter

  3. Step 3/12

    Whisk the eggs with the vergeoise and sugar for 2 to 3 minutes, until the mixture is foamy.

    🥚Eggs
    🍬Vergeoise
    🍬Sugar
    🥄whisk
    🥣mixing bowl

  4. Step 4/12

    Fold in the cooled chocolate-butter mixture and mix.

    🍫Dark chocolate
    🧈Butter
    🥣mixing bowl

  5. Step 5/12

    Add the flour, unsweetened cocoa powder and fleur de sel, mixing just enough to get a smooth, even batter.

    🌾Flour
    🍫Unsweetened cocoa powder
    🧂Fleur de sel
    🥣mixing bowl

  6. Step 6/12

    Gently fold in the chocolate chips.

    🍫Chocolate chips
    🥣mixing bowl

  7. Step 7/12

    Pour the batter into a 20 x 20 cm square tin lined with baking paper.

    🧁square baking tin 20x20 cm
    📜baking paper

  8. Step 8/12

    Bake for 30 minutes at 170°C on static/conventional heat, then let cool completely.

    🧁square baking tin 20x20 cm

  9. Step 9/12

    Crumble a few Oreo biscuits over the cooled brownie to mimic graveyard earth.

    🍞Oreo biscuits

  10. Step 10/12

    Decorate the langues de chat biscuits with the chocolate pen to create little tombstones.

    Langues de chat biscuits
    🍫Chocolate decorating pen

  11. Step 11/12

    Plant the langues de chat into the brownie.

    Langues de chat biscuits

  12. Step 12/12

    Add a few Halloween decorations as desired.

    Halloween decorations

Composition

Ingredients

Types

Sweets, Dairy, Eggs, Sweeteners, Grains, Spices, Decorations

Ingredients

Dark chocolate, Butter, Eggs, Vergeoise, Sugar, Flour, Unsweetened cocoa powder, Fleur de sel, Chocolate chips, Oreo biscuits, Langues de chat biscuits, Chocolate decorating pen, Halloween decorations

Notes

Vergeoise (brown sugar (vergeoise)), Chocolate chips (dark or milk chocolate chips), Oreo biscuits (a few, for decoration), Halloween decorations (optional, of your choice)

Allergens

Soy, Milk, Eggs, Gluten

Dietetics

Dietary regimen

Vegetarian, Pescatarian

Calories

390 kcal

Macro nutrients

Protein: 5g, Carbohydrates: 34g, Fat: 26g, Fiber: 3g, Sugars: 24g

Nutritional Information

Minerals

Iron: 2.5mg, Magnesium: 45mg, Calcium: 30mg, Sodium: 110mg, Potassium: 160mg

Vitamins

Vitamin A: 180µg, Vitamin E: 1mg, Vitamin B2: 0.1mg

Preparation

Time Information

Preparation

20 minutes

Cooking

30 minutes

Overall

50 minutes

Difficulty

Level

Medium (2/4)

Steps

12 steps

Equipments

Utensils

to inform

Appliances

to inform

Type

Type

Type Of Dish

Dessert

Occasions

Halloween

Origin

Source

Platform

instagram

Original Creator

@saintelucie1885

Origin

Cuisine

French

Geographic

France, Europe

Various

Aspect

Texture

Fudgy, Moist, Crunchy

Flavors

Chocolatey, Sweet, Rich

Other

Price

Medium

Recommended Preservation

room temperature

Preservation Infos

room temperature storage : 2-3 days (in an airtight container,away from heat and humidity,decorations best added shortly before serving if storing), fridge storage : up to 1 week (in an airtight container,undecorated portions keep best), freezer storage : up to 2 months (wrap tightly without decorations,thaw at room temperature before decorating and serving)