Vegan Chocoflan by @healthyalie

1h5

8 servings

🥛

540 ml

Soy milk

🥥

400 ml

Coconut milk

🍬

160 g

Sugar

🌽

30 g

Cornstarch

🍦

1 tbsp

Vanilla extract

🧂

0.25 tsp

Salt

🫙

1 pinch

Turmeric

🌾

180 g

Flour

🍫

50 g

Cocoa powder

🫙

1 tsp

Baking powder

🫒

75 ml

Olive oil

☕

1

Espresso

  1. Mix
    • Coconut milk
    • Sugar
    • Cornstarch

    Mix the coconut milk with the plant milk, sugar and cornstarch for the flan.

  2. Heat
    • Coconut milk
    • Sugar

    Heat the flan mixture, stirring, until it thickens, then pour it into the mold.

  3. Mix
    • Flour
    • Sugar
    • Cocoa powder

    Mix the flour, sugar, cocoa powder and baking powder together for the chocolate cake.

  4. Add
    • Soy milk
    • Olive oil

    Add the plant milk and oil to the chocolate cake mixture and mix well.

  5. Pour

    Pour the chocolate cake batter over the flan layer.

  6. Bake

    Bake the whole thing in a water bath at 175 degrees for 45 minutes.

  7. Refrigerate

    Refrigerate for at least 5 hours.

Vegan Chocoflan by @healthyalie

1h5

8 servings

🥛

540 ml

Soy milk

🥥

400 ml

Coconut milk

🍬

160 g

Sugar

🌽

30 g

Cornstarch

🍦

1 tbsp

Vanilla extract

🧂

0.25 tsp

Salt

🫙

1 pinch

Turmeric

🌾

180 g

Flour

🍫

50 g

Cocoa powder

🫙

1 tsp

Baking powder

🫒

75 ml

Olive oil

☕

1

Espresso

Preparation Steps

  1. Step 1/7

    Mix the coconut milk with the plant milk, sugar and cornstarch for the flan.

    🥥Coconut milk
    🥛Soy milk
    🍬Sugar
    🌽Cornstarch
    🥣Mixing bowl
    🥄Whisk

  2. Step 2/7

    Heat the flan mixture, stirring, until it thickens, then pour it into the mold.

    🥥Coconut milk
    🥛Soy milk
    🍬Sugar
    🌽Cornstarch
    🍲Saucepan
    🥄Whisk
    🍳Baking mold

  3. Step 3/7

    Mix the flour, sugar, cocoa powder and baking powder together for the chocolate cake.

    🌾Flour
    🍬Sugar
    🍫Cocoa powder
    🫙Baking powder
    🥣Mixing bowl
    🥄Whisk

  4. Step 4/7

    Add the plant milk and oil to the chocolate cake mixture and mix well.

    🥛Soy milk
    🫒Olive oil
    🥣Mixing bowl
    🥄Whisk

  5. Step 5/7

    Pour the chocolate cake batter over the flan layer.

    🍳Baking mold

  6. Step 6/7

    Bake the whole thing in a water bath at 175 degrees for 45 minutes.

    🍳Baking mold
    🍳Baking dish

  7. Step 7/7

    Refrigerate for at least 5 hours.

Composition

Ingredients

Types

Plant-based Dairy Alternative, Sweetener, Starch, Flavoring, Spices, Grains, Chocolate, Leavening Agent, Oil, Beverage

Ingredients

Soy milk, Coconut milk, Sugar, Cornstarch, Vanilla extract, Salt, Turmeric, Flour, Cocoa powder, Baking powder, Olive oil, Espresso

Notes

Soy milk (or other plant milk, for the flan), Sugar (for the flan), Cornstarch (for the flan), Vanilla extract (for the flan), Salt (for the flan), Turmeric (for color, in the flan), Flour (gluten-free mix or wheat flour, for the chocolate cake), Cocoa powder (low-fat cocoa powder, for the chocolate cake), Baking powder (for the chocolate cake), Olive oil (for the chocolate cake), Espresso (optional, to enhance the cocoa flavor)

Allergens

Soy, Gluten

Dietetics

Dietary regimen

Vegetarian, Pescatarian, Egg-Free, Nut-Free

Calories

320 kcal

Macro nutrients

Protein: 4g, Carbohydrates: 38g, Fat: 17g, Fiber: 2g, Sugars: 22g

Nutritional Information

Minerals

Sodium: 180mg, Calcium: 60mg, Iron: 1.8mg, Magnesium: 35mg, Potassium: 220mg

Vitamins

Vitamin E: 1.2mg, Folate: 15mcg

Preparation

Time Information

Preparation

20 minutes

Cooking

45 minutes

Overall

1 hour 5 minutes

Difficulty

Level

Hard (3/4)

Steps

7 steps

Equipments

Utensils

Mixing bowl, Whisk, Saucepan, Baking mold, Baking dish

Appliances

Oven, Stove, Refrigerator

Type

Type

Type Of Dish

Dessert

Occasions

Family Gathering

Origin

Source

Platform

instagram

Original Creator

@healthyalie

Origin

Cuisine

Mexican, Cuban, Latin American

Geographic

Mexico, Latin America / Cuba

Various

Aspect

Texture

Creamy, Moist, Dense, Silky

Flavors

Chocolatey, Sweet, Vanilla, Coconut

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

refrigerated : 4-5 days (store covered in an airtight container,keep chilled at all times after the initial 5-hour set), frozen : up to 2 months (wrap slices tightly in plastic wrap and foil,thaw in the fridge before serving)