Homemade Ice Cream Cake by @spinachandbacon

15 min
Easy

8 servings

🍪

12

Ice Cream Sandwiches

8 oz

Cool Whip

🍫

200 g

Hot Fudge

🌈

30 ml

Rainbow Sprinkles

Preparation Steps

  1. Step 1/9

    Thaw the whipped topping according to package directions. Warm the hot fudge sauce until it is fluid enough to drizzle.

    whipped topping
    hot fudge sauce
    🥄spatula

  2. Step 2/9

    Arrange 6 cookies and cream ice cream sandwiches in a single layer in the 11 x 7 inch baking dish.

    cookies and cream ice cream sandwiches
    🍽️11 x 7 inch baking dish

  3. Step 3/9

    Spread half of the whipped topping evenly over the ice cream sandwich layer.

    whipped topping
    🥄spatula

  4. Step 4/9

    Drizzle about half of the warmed hot fudge sauce over the whipped topping.

    hot fudge sauce
    🥄spatula

  5. Step 5/9

    Arrange the remaining 6 cookies and cream ice cream sandwiches over the fudge layer.

    cookies and cream ice cream sandwiches
    🍽️11 x 7 inch baking dish

  6. Step 6/9

    Spread the remaining whipped topping evenly across the top layer.

    whipped topping
    🥄spatula

  7. Step 7/9

    Drizzle the remaining warmed hot fudge sauce over the cake. Sprinkle the top with rainbow sprinkles.

    hot fudge sauce
    rainbow sprinkles
    🥄spatula
    🥄measuring spoon

  8. Step 8/9

    Freeze the assembled cake for at least 30 minutes until firm enough to slice.

    🍽️11 x 7 inch baking dish

  9. Step 9/9

    Cut the frozen cake into 8 large or 12 small portions. Serve immediately.

    🔪knife

Composition

Ingredients

Types

Decorations

Ingredients

Ice cream sandwiches, Cool Whip, Hot fudge, Rainbow sprinkles

Allergens

Wheat, Soy

Dietetics

Dietary regimen

Vegetarian, No-Bake

Calories

450 kcal

Macro nutrients

Protein: 6g, Total Fat: 19g, Saturated Fat: 11g, Carbohydrates: 67g, Sugars: 48g, Fiber: 1g

Nutritional Information

Minerals

Calcium: 180mg, Iron: 1.5mg, Sodium: 310mg, Potassium: 260mg

Vitamins

Vitamin A: 150mcg, Vitamin D: 1.2mcg

Preparation

Time Information

Preparation

15 minutes

Overall

15 minutes

Difficulty

Level

Easy (1/4)

Steps

9 steps

Equipments

Utensils

11 x 7 inch baking dish, spatula, measuring spoon, knife

Appliances

freezer, microwave

Type

Type

Type Of Dish

Dessert, Cake

Occasions

Birthday, Celebration, Party, Summer

Origin

Source

Platform

instagram

Original Creator

@spinachandbacon

Origin

Cuisine

American

Geographic

United States, North America

Various

Aspect

Texture

Creamy, Smooth, Soft, Frozen

Flavors

Sweet, Chocolatey, Cookies and Cream, Vanilla

Other

Price

Low

Recommended Preservation

freezer

Preservation Infos

room temperature : 0 min (Do not leave out because the ice cream melts rapidly.), fridge : 30 min (Only hold briefly before serving; the ice cream cake will soften.), freezer : 7 days (Cover tightly with plastic wrap or store in an airtight freezer-safe container.,Keep frozen until ready to slice and serve.)