Chicken Alfredo Bread by @cookinwithmima

30 min
Medium

6 servings

🍗

450 g

Chicken

🧈

85 g

Butter

🧄

15 g

Garlic

🧀

100 g

Grated Parmesan

🧅

5 g

Onion Powder

🌿

8 g

Parsley

🧄

Fresh Garlic

🧈

Butter

🥛

240 ml

Heavy Cream

🧀

0.5 cup

Grated Parmesan

🧅

Onion Powder

⚫

1 g

Black Pepper

🧂

5 g

Adobo Seasoning

🥖

1 loaf

Bread

🧀

Mozzarella Cheese

🧀

230 g

Cheese

🧅

30 g

Green Onions

Preparation Steps

  1. Step 1/15

    Preheat the oven to 400°F (205°C) and line a baking sheet with parchment paper if desired.

    🧁baking sheet

  2. Step 2/15

    Season 1 lb chicken breast with 1/2 teaspoon salt, 1/2 teaspoon ground black pepper, and 1/2 teaspoon adobo seasoning.

    chicken breast
    salt
    ground black pepper
    adobo seasoning
    🥣mixing bowl
    🥄measuring spoons

  3. Step 3/15

    Cook the seasoned chicken in a skillet over medium heat until browned and the center reaches 165°F (74°C), about 6 to 8 minutes per side.

    chicken breast
    🍳skillet

  4. Step 4/15

    Rest the cooked chicken for 5 minutes, then cut it into bite-size chunks.

    chicken breast
    🔪cutting board
    🔪chef's knife

  5. Step 5/15

    Combine 4 tablespoons melted unsalted butter, 2 minced garlic cloves, 1/4 cup grated Parmesan cheese, 1/2 teaspoon onion powder, and 2 tablespoons chopped fresh parsley in a bowl.

    unsalted butter
    fresh garlic
    grated Parmesan cheese
    onion powder
    fresh parsley
    🥣mixing bowl
    🥄wooden spoon
    🥛measuring cups
    🥄measuring spoons

  6. Step 6/15

    Melt the remaining 2 tablespoons unsalted butter in a saucepan over medium-low heat, then sauté the remaining 3 minced garlic cloves for 30 seconds.

    unsalted butter
    fresh garlic
    🍲saucepan
    🥄wooden spoon
    🥄measuring spoons

  7. Step 7/15

    Add 1 cup heavy cream, 3/4 cup grated Parmesan cheese, 1/2 teaspoon onion powder, 1/2 teaspoon ground black pepper, and 1/2 teaspoon adobo seasoning to the saucepan.

    heavy cream
    grated Parmesan cheese
    onion powder
    ground black pepper
    adobo seasoning
    🍲saucepan
    🥄wooden spoon
    🥛measuring cups
    🥄measuring spoons

  8. Step 8/15

    Simmer the Alfredo sauce for 4 to 6 minutes while stirring until thickened, then remove it from the heat.

    🍲saucepan
    🥄wooden spoon

  9. Step 9/15

    Slice the large Italian bread loaf in half lengthwise and place both halves cut-side up on the baking sheet.

    large Italian bread loaf
    🔪cutting board
    🔪chef's knife
    🧁baking sheet

  10. Step 10/15

    Brush the cut surfaces of the bread with the prepared garlic butter mixture.

    large Italian bread loaf
    unsalted butter
    fresh garlic
    grated Parmesan cheese
    onion powder
    fresh parsley
    🖌️pastry brush
    🧁baking sheet

  11. Step 11/15

    Spread about three-quarters of the Alfredo sauce evenly over the buttered bread halves.

    large Italian bread loaf
    heavy cream
    grated Parmesan cheese
    🥄wooden spoon
    🧁baking sheet

  12. Step 12/15

    Scatter the chicken chunks over the Alfredo sauce, then cover them with 2 cups shredded mozzarella cheese.

    chicken breast
    shredded mozzarella cheese
    🧁baking sheet

  13. Step 13/15

    Drizzle the remaining Alfredo sauce over the mozzarella cheese.

    heavy cream
    grated Parmesan cheese
    🍲saucepan
    🧁baking sheet

  14. Step 14/15

    Bake the assembled bread at 400°F (205°C) for 10 minutes until the cheese is melted and lightly browned.

    large Italian bread loaf
    shredded mozzarella cheese
    🧁baking sheet

  15. Step 15/15

    Slice the green onions and sprinkle them over the hot Chicken Alfredo Garlic Bread before serving.

    green onions
    🔪cutting board
    🔪chef's knife

Composition

Ingredients

Types

Spices, Dairy, Seasonings, Vegetables, Herbs

Ingredients

Chicken, Butter, Garlic, Grated parmesan, Onion powder, Parsley, Fresh garlic, Heavy cream, Black pepper, Adobo seasoning, Bread, Mozzarella cheese, Cheese, Green onions

Allergens

Milk

Dietetics

Dietary regimen

High protein, Low carbohydrate, Ketogenic

Calories

760 kcal

Macro nutrients

Protein: 42g, Carbohydrates: 48g, Fat: 44g, Fiber: 3g, Sugar: 4g

Nutritional Information

Minerals

Calcium: 620mg, Sodium: 1180mg, Iron: 3mg, Potassium: 360mg

Vitamins

Vitamin A: 400µg, Vitamin C: 4mg, Vitamin B12: 1.2µg

Preparation

Time Information

Preparation

20 minutes

Cooking

10 minutes

Overall

30 minutes

Difficulty

Level

Medium (2/4)

Steps

15 steps

Equipments

Utensils

cutting board, chef's knife, mixing bowl, pastry brush, skillet, saucepan, wooden spoon, baking sheet, measuring cups, measuring spoons

Appliances

oven, stovetop

Type

Type

Type Of Dish

Main Course, Appetizer, Snack

Occasions

Lunch, Dinner, Game Day, Party, Comfort Food

Origin

Source

Platform

instagram

Original Creator

@cookinwithmima

Origin

Cuisine

Italian-American, American

Geographic

United States, North America

Various

Aspect

Texture

Crispy, Toasted, Creamy, Cheesy, Tender, Melty

Flavors

Savory, Garlicky, Buttery, Rich, Creamy, Herbaceous, Peppery

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Keep covered,Do not leave out longer than 2 hours), fridge : 3 days (Store in an airtight container,Cool completely before storing,Reheat until hot throughout), freezer : 2 months (Wrap individual portions tightly,Store in a freezer-safe airtight container,Thaw in the fridge before reheating)