Cocoa Buchta by @lojdovale

45 min

8 servings

💧

250 ml

Water

🍬

80 g

Xylitol

🫗

50 ml

Oil

🌾

190 g

Spelt flour

🍫

30 g

Cocoa powder

🫙

1

Baking powder

  1. Whisk
    • Water
    • Xylitol
    • Oil

    Whisk together the water, xylitol and oil.

  2. Add
    • Spelt flour
    • Cocoa powder

    Add the spelt flour, cocoa powder and baking powder.

  3. Pour

    Pour the batter into a small round baking tin.

  4. Bake

    Bake at 180°C for about 35 minutes.

Cocoa Buchta by @lojdovale

45 min

8 servings

💧

250 ml

Water

🍬

80 g

Xylitol

🫗

50 ml

Oil

🌾

190 g

Spelt flour

🍫

30 g

Cocoa powder

🫙

1

Baking powder

Preparation Steps

  1. Step 1/4

    Whisk together the water, xylitol and oil.

    💧Water
    🍬Xylitol
    🫗Oil
    🥄Whisk

  2. Step 2/4

    Add the spelt flour, cocoa powder and baking powder.

    🌾Spelt flour
    🍫Cocoa powder
    🫙Baking powder
    🥄Whisk

  3. Step 3/4

    Pour the batter into a small round baking tin.

    🍳Baking tin

  4. Step 4/4

    Bake at 180°C for about 35 minutes.

Composition

Ingredients

Types

Liquid, Sweetener, Fat/Oil, Grains, Pantry

Ingredients

Water, Xylitol, Oil, Spelt flour, Cocoa powder, Baking powder

Notes

Oil (rapeseed oil), Spelt flour (fine/smooth spelt flour), Baking powder (1 packet (čl pdp))

Allergens

Gluten

Dietetics

Dietary regimen

Vegetarian, Pescatarian, Egg-Free, Nut-Free, Low-Calorie, Low-Sodium, Vegan, soy-free, Dairy-Free, Sugar-Free

Calories

185 kcal

Macro nutrients

Protein: 4g, Carbohydrates: 28g, Fat: 7g, Fiber: 2.5g, Sugars: 1g

Nutritional Information

Minerals

Iron: 1.5mg, Magnesium: 35mg, Potassium: 140mg, Sodium: 120mg

Vitamins

Vitamin B2 (Riboflavin): 0.05mg, Vitamin E: 1.2mg

Preparation

Time Information

Preparation

10 minutes

Cooking

35 minutes

Overall

45 minutes

Difficulty

Level

Easy (1/4)

Steps

4 steps

Equipments

Utensils

Whisk, Baking tin

Appliances

Oven

Type

Type

Type Of Dish

Dessert, Snack

Occasions

Everyday

Origin

Source

Platform

instagram

Original Creator

@lojdovale

Origin

Cuisine

Czech

Geographic

Czech Republic, Central Europe

Various

Aspect

Texture

Moist, Soft

Flavors

Chocolatey, Sweet

Other

Price

Low

Recommended Preservation

room temperature

Preservation Infos

room temperature : 2 days (store covered in an airtight container or wrapped in foil/cling film), fridge : 5 days (store in an airtight container to prevent drying out), freezer : 2 months (slice and wrap tightly in cling film or freezer bags)