Inside-Out Chocolate Chip Cookie by @millsandbuns

19 min

1 serving

🧈

28 g

Butter

🍬

13 g

Brown sugar

🍬

12 g

Caster sugar

🍦

1.3 ml

Vanilla extract

🌾

23 g

Flour

🍫

5 g

Cocoa powder

🫙

0.6 g

Baking soda

🥛

5 ml

Milk

🍫

28 g

White chocolate chunks

  1. Preheat

    Preheat the oven to 180°C / 350°F and line a baking tray with baking paper.

  2. Mix
    • butter
    • brown sugar

    Mix 2 tablespoons butter with 1 tablespoon brown sugar until combined.

  3. Stir
    • caster sugar
    • vanilla extract
    • Butter

    Stir 1 tablespoon caster sugar and 1/4 teaspoon vanilla extract into the butter mixture.

  4. Fold
    • all-purpose flour
    • unsweetened cocoa powder

    Fold 3 tablespoons all-purpose flour and 1 tablespoon unsweetened cocoa powder into the mixture.

  5. Fold
    • baking soda

    Fold 1/8 teaspoon baking soda through the dough until evenly distributed.

  6. Add
    • milk

    Add up to 1 teaspoon milk a few drops at a time if the dough is dry, then mix until it holds together.

  7. Flatten
    • white chocolate chunks

    Flatten the dough into a thick disc and place the white chocolate chunks in its center.

  8. Shape
    • white chocolate chunks

    Seal the dough around the white chocolate chunks and shape it into one thick cookie on the lined baking tray.

  9. Bake

    Bake the cookie for 8 to 10 minutes until the edges feel firm.

  10. Cool
    • White chocolate chunks

    Cool the cookie for 2 minutes, then serve warm for a molten white chocolate center.

Inside-Out Chocolate Chip Cookie by @millsandbuns

19 min

1 serving

🧈

28 g

Butter

🍬

13 g

Brown sugar

🍬

12 g

Caster sugar

🍦

1.3 ml

Vanilla extract

🌾

23 g

Flour

🍫

5 g

Cocoa powder

🫙

0.6 g

Baking soda

🥛

5 ml

Milk

🍫

28 g

White chocolate chunks

Preparation Steps

  1. Step 1/10

    Preheat the oven to 180°C / 350°F and line a baking tray with baking paper.

    🍳baking tray
    📜baking paper

  2. Step 2/10

    Mix 2 tablespoons butter with 1 tablespoon brown sugar until combined.

    🧈butter
    🍬brown sugar
    🥣mixing bowl
    🥄spoon
    🥄measuring spoons

  3. Step 3/10

    Stir 1 tablespoon caster sugar and 1/4 teaspoon vanilla extract into the butter mixture.

    🍬caster sugar
    🍦vanilla extract
    🥣mixing bowl
    🥄spoon
    🥄measuring spoons

  4. Step 4/10

    Fold 3 tablespoons all-purpose flour and 1 tablespoon unsweetened cocoa powder into the mixture.

    🌾all-purpose flour
    🍫unsweetened cocoa powder
    🥣mixing bowl
    🥄spoon
    🥄measuring spoons

  5. Step 5/10

    Fold 1/8 teaspoon baking soda through the dough until evenly distributed.

    🫙baking soda
    🥣mixing bowl
    🥄spoon
    🥄measuring spoons

  6. Step 6/10

    Add up to 1 teaspoon milk a few drops at a time if the dough is dry, then mix until it holds together.

    🥛milk
    🥣mixing bowl
    🥄spoon
    🥄measuring spoons

  7. Step 7/10

    Flatten the dough into a thick disc and place the white chocolate chunks in its center.

    🍫white chocolate chunks
    🥣mixing bowl

  8. Step 8/10

    Seal the dough around the white chocolate chunks and shape it into one thick cookie on the lined baking tray.

    🍫white chocolate chunks
    🍳baking tray
    📜baking paper

  9. Step 9/10

    Bake the cookie for 8 to 10 minutes until the edges feel firm.

    🍳baking tray

  10. Step 10/10

    Cool the cookie for 2 minutes, then serve warm for a molten white chocolate center.

    🍳baking tray

Composition

Ingredients

Types

Dairy, Sweeteners, Flavorings, Baking, Confectionery

Ingredients

Butter, Brown sugar, Caster sugar, Vanilla extract, Flour, Cocoa powder, Baking soda, Milk, White chocolate chunks

Notes

Milk (or a few drops more if dough feels too dry), White chocolate chunks (to stuff, amount not given)

Allergens

Milk, Soy

Dietetics

Dietary regimen

Vegetarian

Calories

490 kcal

Macro nutrients

Protein: 6g, Total fat: 29g, Saturated fat: 18g, Carbohydrates: 51g, Sugars: 37g, Fiber: 3g

Nutritional Information

Minerals

Calcium: 110mg, Iron: 2.1mg, Potassium: 190mg, Sodium: 240mg

Vitamins

Vitamin A: 240µg, Vitamin D: 0.8µg, Vitamin B12: 0.3µg

Preparation

Time Information

Preparation

10 minutes

Cooking

9 minutes

Overall

19 minutes

Difficulty

Level

Easy (1/4)

Steps

10 steps

Equipments

Utensils

mixing bowl, spoon, measuring spoons, baking tray, baking paper

Appliances

Oven

Type

Type

Type Of Dish

Dessert, Snack

Occasions

Dessert, Late-night snack, Valentine's Day, Solo treat

Origin

Source

Platform

instagram

Original Creator

@millsandbuns

Origin

Cuisine

American

Geographic

to inform

Various

Aspect

Texture

Crisp edges, Soft, Chewy, Molten center, Gooey

Flavors

Chocolate, Cocoa, Sweet, Buttery, Vanilla, Creamy

Other

Price

Low

Recommended Preservation

room temperature

Preservation Infos

room temperature : 2 days (Store fully cooled cookie in an airtight container,Keep away from heat and direct sunlight), fridge : 5 days (Store in an airtight container,Warm briefly before serving to soften the center), freezer : 2 months (Wrap tightly and place in a freezer-safe airtight container,Thaw at room temperature before reheating)