Mango Lassi by @samsweetandspicetreats
2 servings
🥣
240 ml
Vanilla Yogurt
🥛
120 ml
Milk
🥭
170 g
Mango
🍯
15 ml
Honey
🌹
0.15 ml
Rose Essence
🫚
0.25 g
Ground Cardamom
🥜
8 g
Pistachios
🌼
20 mg
Saffron
🧊
150 g
Ice
Preparation Steps
Step 1/6
If using fresh mango, peel and chop enough ripe mango to make 1 cup.
Step 2/6
Add 1 cup plain or vanilla yogurt and 1/2 cup milk to the blender.
Step 3/6
Add 1 cup ripe mango and 1 cup ice to the blender.
Step 4/6
Add honey or sugar, 3 drops rose essence, and ground cardamom to the blender.
Step 5/6
Blend the mixture until completely smooth and creamy.
Step 6/6
Pour the mango lassi into 2 serving glasses and garnish with pistachios and saffron.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
230 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
10 minutes
Overall
10 minutes
Difficulty
Level
Easy (1/4)
Steps
6 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@samsweetandspicetreats
Origin
Cuisine
Indian, South Asian
Geographic
India, South Asia
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos