Beignet Yaourt by @niangcook

≈ 25 min

12 servings

🥣

380 g

Yogurt

🌾

340 g

Flour

🍬

16 g

Vanilla sugar

🫙

11 g

Baking powder

🍬

38 g

Sugar

🫗

950 ml

Oil

  1. Add
    • yogurt
    • granulated sugar

    Add the 3 pots of yogurt and 3 tablespoons of granulated sugar to a mixing bowl.

  2. Whisk
    • yogurt
    • granulated sugar

    Whisk the yogurt and sugar until the sugar is evenly dispersed.

  3. Add
    • all-purpose flour
    • vanilla sugar

    Add the 3 pots of all-purpose flour, 2 packets of vanilla sugar, and 1 packet of baking powder.

  4. Whisk
    • all-purpose flour
    • yogurt
    • vanilla sugar

    Whisk the mixture until it forms a smooth, thick, scoopable batter with no dry flour remaining.

  5. Pour
    • neutral frying oil

    Pour the neutral frying oil into a deep saucepan and heat it over medium heat to about 175°C / 350°F.

  6. Drop
    • yogurt
    • all-purpose flour
    • vanilla sugar

    Drop heaped spoonfuls of batter carefully into the hot oil, leaving space between each beignet.

  7. Fry
    • neutral frying oil

    Fry the beignets for 3 to 4 minutes, turning them with a slotted spoon until golden brown on all sides.

  8. Transfer
    • Oil

    Transfer the cooked beignets to paper towel and let excess oil drain for 1 minute.

  9. Serve
    • Yogurt

    Serve the yogurt beignets warm.

Beignet Yaourt by @niangcook

≈ 25 min

12 servings

🥣

380 g

Yogurt

🌾

340 g

Flour

🍬

16 g

Vanilla sugar

🫙

11 g

Baking powder

🍬

38 g

Sugar

🫗

950 ml

Oil

Preparation Steps

  1. Step 1/9

    Add the 3 pots of yogurt and 3 tablespoons of granulated sugar to a mixing bowl.

    🥣yogurt
    🍬granulated sugar
    🥣mixing bowl
    🥄whisk

  2. Step 2/9

    Whisk the yogurt and sugar until the sugar is evenly dispersed.

    🥣yogurt
    🍬granulated sugar
    🥣mixing bowl
    🥄whisk

  3. Step 3/9

    Add the 3 pots of all-purpose flour, 2 packets of vanilla sugar, and 1 packet of baking powder.

    🌾all-purpose flour
    🍬vanilla sugar
    🫙baking powder
    🥣mixing bowl

  4. Step 4/9

    Whisk the mixture until it forms a smooth, thick, scoopable batter with no dry flour remaining.

    🌾all-purpose flour
    🥣yogurt
    🍬vanilla sugar
    🫙baking powder
    🥣mixing bowl
    🥄whisk

  5. Step 5/9

    Pour the neutral frying oil into a deep saucepan and heat it over medium heat to about 175°C / 350°F.

    🫗neutral frying oil
    🍲deep saucepan

  6. Step 6/9

    Drop heaped spoonfuls of batter carefully into the hot oil, leaving space between each beignet.

    🥣yogurt
    🌾all-purpose flour
    🍬vanilla sugar
    🫙baking powder
    🍬granulated sugar
    🥣mixing bowl
    🍲deep saucepan
    🥄spoon

  7. Step 7/9

    Fry the beignets for 3 to 4 minutes, turning them with a slotted spoon until golden brown on all sides.

    🫗neutral frying oil
    🍲deep saucepan
    🥄slotted spoon

  8. Step 8/9

    Transfer the cooked beignets to paper towel and let excess oil drain for 1 minute.

    🥄slotted spoon
    🧻paper towel
    🍽️serving plate

  9. Step 9/9

    Serve the yogurt beignets warm.

    🍽️serving plate

Composition

Ingredients

Types

Dairy, Sweeteners, Flavorings, Leavening agents

Ingredients

Yogurt, Flour, Vanilla sugar, Baking powder, Sugar, Oil

Notes

Yogurt (plain or flavored, measured by the empty yogurt pot), Flour (measured using the yogurt pot as a scoop), Oil (for frying, amount not given)

Allergens

Milk

Dietetics

Dietary regimen

Vegetarian, Pescatarian

Calories

310 kcal

Macro nutrients

Protein: 7g, Carbohydrates: 45g, Fat: 11g, Fiber: 1g, Sugars: 17g

Nutritional Information

Minerals

Calcium: 120mg, Iron: 1.5mg, Sodium: 180mg

Vitamins

Vitamin B2: 0.2mg, Vitamin B12: 0.4µg

Preparation

Time Information

Preparation

10 minutes

Cooking

15 minutes

Overall

25 minutes

Difficulty

Level

Medium (2/4)

Steps

9 steps

Equipments

Utensils

mixing bowl, whisk, deep saucepan, slotted spoon, paper towel, serving plate

Appliances

Stove

Type

Type

Type Of Dish

Dessert, Snack, Breakfast

Occasions

Breakfast, Brunch, Afternoon snack, Family meal, Celebration

Origin

Source

Platform

instagram

Original Creator

@niangcook

Origin

Cuisine

West African, French

Geographic

France, Europe

Various

Aspect

Texture

Crispy, Soft, Fluffy, Tender

Flavors

Sweet, Vanilla, Tangy, Fried

Other

Price

Low

Recommended Preservation

room temperature

Preservation Infos

room temperature : 1 day (Store completely cooled beignets in an airtight container,Keep away from heat and direct sunlight), fridge : 3 days (Store in an airtight container,Reheat before serving for a softer interior and crisper exterior), freezer : 2 months (Freeze fully cooled beignets in a freezer-safe airtight bag,Reheat from frozen in an oven or air fryer)