Remove the outer skin of the onions.

Blanch the onions in boiling water for about five minutes to soften them.

Let the onions cool, then carefully separate the individual layers.

Mix the vegan mince, raw rice, chopped garlic, tomato paste, paprika paste (if using), chopped parsley, olive oil, paprika powder, cumin, salt, pepper and grape syrup well in a bowl.

Fill the prepared onion layers with the mixture and carefully roll or close them up.

Place the stuffed onions in a baking dish.

Mix the vegetable broth with 2 tablespoons of tomato paste and pour it over the onions.

Cover the dish with aluminium foil or a lid.

Bake in a preheated oven at 180 degrees for about 40 to 50 minutes, until the onions are soft and the rice is cooked.

Spread vegan yoghurt on a plate.

Arrange the finished Soğan Dolması on top and enjoy.