Lemon Madeleines by @millsandbuns

33 min
Medium

16 servings

🥚

2.4 large

Eggs

🍬

110 g

Sugar

🍋

0.59 lemon

Lemon Zest

🍯

9.5 g

Honey

🌿

5.9 ml

Vanilla Extract

🌾

120 g

Flour

🧁

3.6 g

Baking Powder

🧈

110 g

Butter

🥛

12 ml

Milk

🧈

Butter

🌾

Flour

Preparation Steps

  1. Step 1/17

    Finely zest half a lemon into a mixing bowl.

    lemon zest
    🥣mixing bowl
    🔪fine grater

  2. Step 2/17

    Rub the caster sugar into the lemon zest with your fingertips until fragrant.

    caster sugar
    lemon zest
    🥣mixing bowl

  3. Step 3/17

    Add the 2 eggs, honey, and vanilla extract to the lemon sugar.

    eggs
    honey
    vanilla extract
    🥣mixing bowl
    🥄measuring spoons

  4. Step 4/17

    Whisk the mixture until pale, light, and airy.

    🥣mixing bowl
    🍴whisk

  5. Step 5/17

    Sift the all-purpose flour and baking powder into the egg mixture.

    all-purpose flour
    baking powder
    🕸️fine-mesh sieve
    🥣mixing bowl

  6. Step 6/17

    Fold the dry ingredients in gently until no dry streaks remain.

    🥣mixing bowl
    🥄rubber spatula

  7. Step 7/17

    Pour in the 90 g melted unsalted butter and 10 ml milk.

    unsalted butter
    milk
    🥣mixing bowl

  8. Step 8/17

    Whisk just until the batter is smooth and fully combined.

    🥣mixing bowl
    🍴whisk

  9. Step 9/17

    Transfer the batter to an airtight container and seal it.

    🥡airtight container
    🥄rubber spatula

  10. Step 10/17

    Refrigerate the sealed batter for at least 720 min.

    🥡airtight container

  11. Step 11/17

    Preheat the oven to 190°C (375°F).

  12. Step 12/17

    Brush the madeleine pan cavities with melted butter for greasing.

    melted butter for greasing
    🧁madeleine pan
    🖌️pastry brush

  13. Step 13/17

    Dust the greased madeleine pan lightly with flour and tap out the excess.

    all-purpose flour for dusting
    🧁madeleine pan

  14. Step 14/17

    Transfer the cold batter into a piping bag.

    🛍️piping bag
    🥄rubber spatula

  15. Step 15/17

    Pipe the cold batter into the prepared madeleine cavities, filling each about three-quarters full.

    🛍️piping bag
    🧁madeleine pan

  16. Step 16/17

    Bake the madeleines at 190°C (375°F) for 12 to 14 min.

    🧁madeleine pan

  17. Step 17/17

    Remove the madeleines from the pan and serve them warm.

    🧁madeleine pan

Composition

Ingredients

Types

Eggs, Fruit, Sweeteners, Flavorings, Leavening agents, Dairy

Ingredients

Eggs, Sugar, Lemon zest, Honey, Vanilla extract, Flour, Baking powder, Butter, Milk

Allergens

Egg, Milk

Dietetics

Dietary regimen

Vegetarian

Calories

136 kcal

Macro nutrients

Protein: 2.1g, Carbohydrates: 16.4g, Sugars: 10.5g, Fat: 6.5g, Saturated fat: 3.8g, Fiber: 0.3g

Nutritional Information

Minerals

Calcium: 24mg, Iron: 0.6mg, Potassium: 37mg, Sodium: 34mg

Vitamins

Vitamin A: 84mcg, Vitamin D: 0.4mcg, Vitamin B12: 0.2mcg, Vitamin C: 0.4mg

Preparation

Time Information

Preparation

20 minutes

Cooking

13 minutes

Overall

33 minutes

Difficulty

Level

Medium (2/4)

Steps

17 steps

Equipments

Utensils

mixing bowl, whisk, fine grater, fine-mesh sieve, rubber spatula, madeleine pan, pastry brush, piping bag, airtight container, measuring spoons

Appliances

oven, refrigerator, kitchen scale

Type

Type

Type Of Dish

Dessert, Petit four, Pastry

Occasions

Afternoon tea, Brunch, Celebration, Snack

Origin

Source

Platform

instagram

Original Creator

@millsandbuns

Origin

Cuisine

French

Geographic

France, Europe

Various

Aspect

Texture

Crisp, Light, Airy, Tender, Soft

Flavors

Lemon, Vanilla, Buttery, Sweet, Honey

Other

Price

Low

Recommended Preservation

room temperature

Preservation Infos

room temperature : 2 days (Store fully cooled madeleines in an airtight container,Keep away from direct sunlight and heat,Best eaten on the day of baking for crisp edges), fridge : 5 days (Store in an airtight container,Bring to room temperature or warm briefly before serving), freezer : 90 days (Freeze fully cooled madeleines in an airtight freezer-safe container,Separate layers with parchment paper,Thaw at room temperature before serving)