Crockpot Chicken Teriyaki & Noodles by @adellacooks

4h15

6 servings

🥢

120 ml

Low-sodium soy sauce

🍬

60 ml

Brown sugar

🍯

2 tbsp

Honey

🧄

1 tbsp

Garlic

🫚

1 tsp

Ginger paste

🫗

1 tsp

Sesame oil

🍚

1 tbsp

Rice vinegar

💧

60 ml

Water

🌽

2 tbsp

Cornstarch

🍗

790 g

Chicken thighs

🧅

0.5

Onion

🥦

2 heads

Broccoli

🍜

3 packets

Ramen noodles

🧂

Salt

⚫

Black pepper

🌱

Sesame seeds

🧅

Green onions

  1. Add
    • Low-sodium soy sauce
    • Brown sugar
    • Honey

    Add soy sauce, brown sugar, honey, minced garlic, ginger paste, sesame oil, rice vinegar, water and cornstarch to the bottom of the crockpot and whisk until combined.

  2. Add
    • Chicken thighs
    • Onion

    Add the chicken to the crockpot and spoon the sauce over it, then add the sliced onion on top.

  3. Cook
    • Chicken thighs

    Cover and cook on HIGH for 3½ hours, or until the chicken is cooked through and tender.

  4. Shred
    • Chicken thighs

    Shred the chicken directly in the crockpot.

  5. Add
    • Broccoli
    • Salt

    Add the broccoli on top and season with salt and pepper.

  6. Cook
    • Broccoli

    Cover and cook on HIGH for another 30 minutes, until the broccoli is tender.

  7. Cook
    • Ramen noodles
    • Broccoli

    While the broccoli cooks, prepare the ramen noodles according to package directions and drain well.

  8. Add
    • Ramen noodles
    • Low-sodium soy sauce
    • Brown sugar

    Add the cooked ramen noodles to the crockpot and gently mix everything together until coated in the teriyaki sauce, then add an extra drizzle of soy sauce on top.

  9. Top
    • Sesame seeds
    • Green onions

    Top with sesame seeds and sliced green onions and serve.

Crockpot Chicken Teriyaki & Noodles by @adellacooks

4h15

6 servings

🥢

120 ml

Low-sodium soy sauce

🍬

60 ml

Brown sugar

🍯

2 tbsp

Honey

🧄

1 tbsp

Garlic

🫚

1 tsp

Ginger paste

🫗

1 tsp

Sesame oil

🍚

1 tbsp

Rice vinegar

💧

60 ml

Water

🌽

2 tbsp

Cornstarch

🍗

790 g

Chicken thighs

🧅

0.5

Onion

🥦

2 heads

Broccoli

🍜

3 packets

Ramen noodles

🧂

Salt

⚫

Black pepper

🌱

Sesame seeds

🧅

Green onions

Preparation Steps

  1. Step 1/9

    Add soy sauce, brown sugar, honey, minced garlic, ginger paste, sesame oil, rice vinegar, water and cornstarch to the bottom of the crockpot and whisk until combined.

    🥢Low-sodium soy sauce
    🍬Brown sugar
    🍯Honey
    🧄Minced garlic
    🫚Ginger paste
    🫗Sesame oil
    🍚Rice vinegar
    💧Water
    🌽Cornstarch
    🥄Whisk

  2. Step 2/9

    Add the chicken to the crockpot and spoon the sauce over it, then add the sliced onion on top.

    🍗Chicken thighs
    🧅Onion
    🥄Spoon
    🔪Knife
    🪵Cutting board

  3. Step 3/9

    Cover and cook on HIGH for 3½ hours, or until the chicken is cooked through and tender.

  4. Step 4/9

    Shred the chicken directly in the crockpot.

    🍗Chicken thighs
    🍴Two forks

  5. Step 5/9

    Add the broccoli on top and season with salt and pepper.

    🥦Broccoli
    🧂Salt
    ⚫Black pepper
    🔪Knife
    🪵Cutting board

  6. Step 6/9

    Cover and cook on HIGH for another 30 minutes, until the broccoli is tender.

  7. Step 7/9

    While the broccoli cooks, prepare the ramen noodles according to package directions and drain well.

    🍜Ramen noodles
    🧺Colander

  8. Step 8/9

    Add the cooked ramen noodles to the crockpot and gently mix everything together until coated in the teriyaki sauce, then add an extra drizzle of soy sauce on top.

    🍜Ramen noodles
    🥢Low-sodium soy sauce
    🥄Spoon

  9. Step 9/9

    Top with sesame seeds and sliced green onions and serve.

    🌱Sesame seeds
    🧅Green onions

Composition

Ingredients

Types

Condiments, Sweeteners, Vegetables, Spices, Oils, Liquids, Starches, Meat, Poultry, Grains, Noodles

Ingredients

Low-sodium soy sauce, Brown sugar, Honey, Garlic, Ginger paste, Sesame oil, Rice vinegar, Water, Cornstarch, Chicken thighs, Onion, Broccoli, Ramen noodles, Salt, Black pepper, Sesame seeds, Green onions

Notes

Low-sodium soy sauce (plus extra to drizzle on top), Garlic (minced), Chicken thighs (boneless, skinless, 1½–2 lbs, thighs or breast), Onion (sliced), Broccoli (cut into florets), Ramen noodles (Japanese-style), Salt (for the broccoli, to taste), Black pepper (for the broccoli, to taste), Green onions (for topping, no amount given, sliced)

Allergens

Gluten, Soy, Sesame, Sulphites

Dietetics

Dietary regimen

Dairy-Free, Nut-Free, High-Protein

Calories

420 kcal

Macro nutrients

Protein: 32g, Carbohydrates: 48g, Fat: 10g, Fiber: 3g, Sugars: 16g

Nutritional Information

Minerals

Sodium: 980mg, Potassium: 550mg, Iron: 2.2mg, Calcium: 60mg

Vitamins

Vitamin C: 65mg, Vitamin A: 550IU, Vitamin B6: 0.6mg, Vitamin K: 90mcg

Preparation

Time Information

Preparation

15 minutes

Cooking

4 hours 0 minutes

Overall

4 hours 15 minutes

Difficulty

Level

Easy (1/4)

Steps

9 steps

Equipments

Utensils

Whisk, Spoon, Knife, Cutting board, Two forks, Colander, Pot

Appliances

Slow cooker, Stove

Type

Type

Type Of Dish

Main Course

Occasions

Everyday, Weeknight Dinner, Family Dinner

Origin

Source

Platform

instagram

Original Creator

@adellacooks

Origin

Cuisine

American, Asian, Japanese

Geographic

United States, North America

Various

Aspect

Texture

Tender, Saucy, Chewy

Flavors

Savory, Sweet, Umami, Garlicky, Gingery

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

refrigerated leftovers : 3-4 days (store in an airtight container,reheat thoroughly before serving), frozen leftovers : up to 2 months (freeze in an airtight, freezer-safe container,note that noodles and broccoli may soften in texture after freezing,thaw in the fridge overnight before reheating)