Roasted Pumpkin with Brie and Garlic by @tesco

50 min

2 servings

🎃

2

Munchkin pumpkin

🧀

1

Brie

🫒

2 tbsp

Extra virgin olive oil

🧄

1 head

Garlic

🥖

1

Baguette

🧂

Salt

⚫

Pepper

  1. Step

    Pre-heat the oven to 190c.

  2. Cut
    • Munchkin pumpkin

    Cut the top off the pumpkins and scoop out the insides.

  3. Brush
    • Munchkin pumpkin
    • Extra virgin olive oil
    • Garlic

    Brush the pumpkins with 1 tbsp of olive oil and place on a baking tray, with the bulb of garlic wrapped in foil with the other tbsp of olive oil.

  4. Roast
    • Munchkin pumpkin
    • Garlic

    Roast for 20 minutes until soften.

  5. Add
    • Brie
    • Garlic
    • Munchkin pumpkin

    Add chunks of brie inside the pumpkin and squeeze the roasted garlic in along with it.

  6. Roast
    • Munchkin pumpkin
    • Brie

    Roast for another 15 minutes until the cheese is bubbly.

  7. Serve
    • Baguette

    Serve with crusty bread.

Roasted Pumpkin with Brie and Garlic by @tesco

50 min

2 servings

🎃

2

Munchkin pumpkin

🧀

1

Brie

🫒

2 tbsp

Extra virgin olive oil

🧄

1 head

Garlic

🥖

1

Baguette

🧂

Salt

⚫

Pepper

Preparation Steps

  1. Step 1/7

    Pre-heat the oven to 190c.

  2. Step 2/7

    Cut the top off the pumpkins and scoop out the insides.

    🎃Munchkin pumpkin
    🔪Knife
    🥄Spoon

  3. Step 3/7

    Brush the pumpkins with 1 tbsp of olive oil and place on a baking tray, with the bulb of garlic wrapped in foil with the other tbsp of olive oil.

    🎃Munchkin pumpkin
    🫒Extra virgin olive oil
    🧄Garlic
    🖌️Brush
    🍳Baking tray
    🧻Aluminum foil

  4. Step 4/7

    Roast for 20 minutes until soften.

    🎃Munchkin pumpkin
    🧄Garlic
    🍳Baking tray

  5. Step 5/7

    Add chunks of brie inside the pumpkin and squeeze the roasted garlic in along with it.

    🧀Brie
    🧄Garlic
    🎃Munchkin pumpkin

  6. Step 6/7

    Roast for another 15 minutes until the cheese is bubbly.

    🎃Munchkin pumpkin
    🧀Brie
    🍳Baking tray

  7. Step 7/7

    Serve with crusty bread.

    🥖Baguette

Composition

Ingredients

Types

Vegetables, Dairy, Oils, Bakery, Grains, Spices

Ingredients

Munchkin pumpkin, Brie, Extra virgin olive oil, Garlic, Baguette, Salt, Pepper

Notes

Munchkin pumpkin (Tesco Munchkin pumpkin), Brie (Tesco British Brie, cut into chunks), Garlic (a whole bulb of garlic), Baguette (Tesco baguette), Salt (to taste), Pepper (to taste)

Allergens

Milk, Gluten

Dietetics

Dietary regimen

Egg-Free, Nut-Free, soy-free, Sugar-Free, Vegetarian, Pescatarian

Calories

520 kcal

Macro nutrients

Protein: 18g, Carbohydrates: 48g, Fat: 28g, Fiber: 5g, Sugars: 9g

Nutritional Information

Minerals

Calcium: 220mg, Iron: 2.2mg, Potassium: 520mg, Sodium: 780mg, Phosphorus: 210mg

Vitamins

Vitamin A: 320µg, Vitamin C: 12mg, Vitamin B6: 0.3mg, Vitamin K: 5µg

Preparation

Time Information

Preparation

15 minutes

Cooking

35 minutes

Overall

50 minutes

Difficulty

Level

Medium (2/4)

Steps

7 steps

Equipments

Utensils

Knife, Spoon, Brush, Baking tray, Aluminum foil

Appliances

Oven

Type

Type

Type Of Dish

Main Course, Appetizer

Occasions

Halloween

Origin

Source

Platform

instagram

Original Creator

@tesco

Origin

Cuisine

British

Geographic

United Kingdom, Europe

Various

Aspect

Texture

Gooey, Melty, Creamy, Crusty

Flavors

Cheesy, Savory, Garlicky, Earthy

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

leftovers : 1-2 days (Store in an airtight container,Reheat in the oven until cheese is warm and bubbly again,Best eaten fresh as pumpkin texture softens further on reheating)