Fudgy Dark Chocolate Brownies by @elvynnofianti

45 min

16 servings

🍫

270 g

Dark chocolate

🧈

89 g

Butter

🫗

71 ml

Cooking oil

🥚

3.6

Eggs

🍬

260 g

Granulated sugar

🌾

180 g

Wheat flour

🍫

59 g

Cocoa powder

  1. Melt
    • Dark chocolate
    • Butter
    • Cooking oil

    Melt the dark chocolate, butter and cooking oil together.

  2. Whisk
    • Eggs
    • Granulated sugar

    Whisk the eggs and sugar until the sugar dissolves.

  3. Add
    • Dark chocolate
    • Butter
    • Cooking oil

    Add the melted chocolate mixture and mix well.

  4. Add
    • Wheat flour
    • Cocoa powder

    Add the flour and cocoa powder and mix well.

  5. Pour

    Pour the batter into a 20x20cm baking tin lined with baking paper.

  6. Bake

    For a moist fudgy texture, bake at 160°C with top and bottom heat for 30 minutes; for a drier texture, add 10-15 minutes, adjusting for individual ovens.

Fudgy Dark Chocolate Brownies by @elvynnofianti

45 min

16 servings

🍫

270 g

Dark chocolate

🧈

89 g

Butter

🫗

71 ml

Cooking oil

🥚

3.6

Eggs

🍬

260 g

Granulated sugar

🌾

180 g

Wheat flour

🍫

59 g

Cocoa powder

Preparation Steps

  1. Step 1/6

    Melt the dark chocolate, butter and cooking oil together.

    🍫Dark chocolate
    🧈Butter
    🫗Cooking oil
    🥣Mixing bowl

  2. Step 2/6

    Whisk the eggs and sugar until the sugar dissolves.

    🥚Eggs
    🍬Granulated sugar
    🥣Mixing bowl
    🥄Whisk

  3. Step 3/6

    Add the melted chocolate mixture and mix well.

    🍫Dark chocolate
    🧈Butter
    🫗Cooking oil
    🥚Eggs
    🍬Granulated sugar
    🥣Mixing bowl

  4. Step 4/6

    Add the flour and cocoa powder and mix well.

    🌾Wheat flour
    🍫Cocoa powder
    🥣Mixing bowl

  5. Step 5/6

    Pour the batter into a 20x20cm baking tin lined with baking paper.

    🍳Baking tin
    📜Baking paper

  6. Step 6/6

    For a moist fudgy texture, bake at 160°C with top and bottom heat for 30 minutes; for a drier texture, add 10-15 minutes, adjusting for individual ovens.

    🍳Baking tin

Composition

Ingredients

Types

Sweets, Dairy, Fats and Oils, Eggs, Grains

Ingredients

Dark chocolate, Butter, Cooking oil, Eggs, Granulated sugar, Wheat flour, Cocoa powder

Notes

Wheat flour (segitiga brand all-purpose flour)

Allergens

Soy, Milk, Eggs, Gluten

Dietetics

Dietary regimen

Vegetarian, Pescatarian

Calories

230 kcal

Macro nutrients

Protein: 3g, Carbohydrates: 25g, Fat: 13g, Fiber: 1.8g, Sugars: 16g

Nutritional Information

Minerals

Iron: 1.6mg, Magnesium: 35mg, Sodium: 40mg, Potassium: 120mg, Calcium: 20mg

Vitamins

Vitamin A: 60mcg, Vitamin E: 0.5mg

Preparation

Time Information

Preparation

15 minutes

Cooking

30 minutes

Overall

45 minutes

Difficulty

Level

Easy (1/4)

Steps

6 steps

Equipments

Utensils

Mixing bowl, Whisk, Baking tin, Baking paper

Appliances

Oven

Type

Type

Type Of Dish

Dessert, Snack

Occasions

Everyday, Selling Idea (jualan Kue)

Origin

Source

Platform

instagram

Original Creator

@elvynnofianti

Origin

Cuisine

Indonesian

Geographic

Indonesia, Southeast Asia

Various

Aspect

Texture

Fudgy, Moist, Dense

Flavors

Chocolatey, Rich, Sweet

Other

Price

Medium

Recommended Preservation

room temperature

Preservation Infos

room temperature : 2-3 days (airtight container,away from direct sunlight), fridge : 1 week (airtight container), freezer : 2-3 months (wrapped tightly in plastic wrap and foil,airtight container)