Vanilla Magic Cake by @auxdelicesdupalais

1h25

8 servings

🥛

200 g

Unsweetened condensed milk

🥛

290 ml

Whole milk

🥚

4

Eggs

🍬

140 g

Caster sugar

🍬

1 packet

Vanilla sugar

🧈

130 g

Butter

🌾

110 g

Flour

🍦

1

Vanilla bean

🧂

1 pinch

Salt

💧

1 tbsp

Water

  1. Heat
    • Whole milk
    • Vanilla bean

    Heat the milk and unsweetened condensed milk with the vanilla bean seeds and pod, then let cool to lukewarm.

  2. Whisk
    • Eggs
    • Caster sugar
    • Water

    Whisk the egg yolks with the caster sugar, vanilla sugar and water until the mixture whitens.

  3. Add
    • Butter
    • Flour
    • Whole milk

    Add the melted butter, the sifted flour, then gradually the two milks.

  4. Whip
    • Eggs
    • Salt

    Whip the egg whites to stiff peaks with the salt and fold them in gently in several additions, without seeking a perfectly homogeneous batter.

  5. Pour

    Pour into a buttered mold and bake at 150°C on static heat for 50 to 60 minutes.

  6. Cool

    Let cool completely, then refrigerate for at least 4 hours before unmolding.

Vanilla Magic Cake by @auxdelicesdupalais

1h25

8 servings

🥛

200 g

Unsweetened condensed milk

🥛

290 ml

Whole milk

🥚

4

Eggs

🍬

140 g

Caster sugar

🍬

1 packet

Vanilla sugar

🧈

130 g

Butter

🌾

110 g

Flour

🍦

1

Vanilla bean

🧂

1 pinch

Salt

💧

1 tbsp

Water

Preparation Steps

  1. Step 1/6

    Heat the milk and unsweetened condensed milk with the vanilla bean seeds and pod, then let cool to lukewarm.

    🥛Whole milk
    🥛Unsweetened condensed milk
    🍦Vanilla bean
    🍲Saucepan

  2. Step 2/6

    Whisk the egg yolks with the caster sugar, vanilla sugar and water until the mixture whitens.

    🥚Eggs
    🍬Caster sugar
    🍬Vanilla sugar
    💧Water
    🥄Whisk
    🥣Mixing bowl

  3. Step 3/6

    Add the melted butter, the sifted flour, then gradually the two milks.

    🧈Butter
    🌾Flour
    🥛Whole milk
    🥛Unsweetened condensed milk
    🥄Whisk
    🥣Mixing bowl
    🧺Sieve

  4. Step 4/6

    Whip the egg whites to stiff peaks with the salt and fold them in gently in several additions, without seeking a perfectly homogeneous batter.

    🥚Eggs
    🧂Salt
    🥄Whisk
    🥣Mixing bowl
    🥄Spatula

  5. Step 5/6

    Pour into a buttered mold and bake at 150°C on static heat for 50 to 60 minutes.

    🍳Baking mold

  6. Step 6/6

    Let cool completely, then refrigerate for at least 4 hours before unmolding.

Composition

Ingredients

Types

Dairy, Eggs, Sugar, Grains, Spices, Liquids

Ingredients

Unsweetened condensed milk, Whole milk, Eggs, Caster sugar, Vanilla sugar, Butter, Flour, Vanilla bean, Salt, Water

Notes

Eggs (large, separated into yolks and whites), Butter (melted), Flour (sifted)

Allergens

Milk, Eggs, Gluten

Dietetics

Dietary regimen

Vegetarian, Pescatarian, Nut-Free, Low-Sodium, soy-free

Calories

230 kcal

Macro nutrients

Protein: 6g, Carbohydrates: 24g, Fat: 12g, Fiber: 0.3g, Sugars: 19g

Nutritional Information

Minerals

Calcium: 110mg, Sodium: 90mg, Potassium: 140mg

Vitamins

Vitamin A: 120µg, Vitamin B2 (Riboflavin): 0.2mg, Vitamin D: 0.4µg

Preparation

Time Information

Preparation

30 minutes

Cooking

55 minutes

Overall

1 hour 25 minutes

Difficulty

Level

Hard (3/4)

Steps

6 steps

Equipments

Utensils

Whisk, Mixing bowl, Sieve, Saucepan, Spatula, Baking mold

Appliances

Oven, Refrigerator

Type

Type

Type Of Dish

Dessert

Occasions

Family Gathering, Everyday Dessert

Origin

Source

Platform

instagram

Original Creator

@auxdelicesdupalais

Origin

Cuisine

French

Geographic

France, Europe

Various

Aspect

Texture

Moist, Creamy, Soft, Custardy, Layered

Flavors

Vanilla, Sweet, Creamy, Buttery

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

fridge : 3-4 days (Keep covered in an airtight container,Must chill at least 4 hours before unmolding), freezer : 1 month (Wrap tightly to protect texture,Thaw in the fridge before serving)