Vegan Christmas Ham by @healthyalie

1h50

4 servings

🫘

350 g

Firm tofu

🫜

100 g

Cooked beetroot

🧴

2 drops

Red food colouring

🍲

120 ml

Vegetable broth

🧅

1

Shallot

🌼

0.5 tbsp

Mustard

🍎

1 tbsp

Apple cider vinegar

🥢

1 tbsp

Soy sauce

🍁

1 tbsp

Maple syrup

🫒

60 ml

Olive oil

🌶️

1 tsp

Paprika

🧂

Salt

⚫

Black pepper

🌾

220 g

Wheat gluten

🥥

25 g

Firm coconut oil

🍬

Cane sugar

🌰

1 tsp

Ground allspice

🪵

1 tsp

Cinnamon

🌿

1 sprig

Rosemary

🌿

1 sprig

Thyme

🍍

Pineapple slices

🍍

Pineapple juice

2 tbsp

Shrubb

🫙

Cloves

  1. Blend
    • Firm tofu
    • Cooked beetroot
    • Red food colouring

    Blend all the ham ingredients except the wheat gluten and coconut oil.

  2. Pour
    • Wheat gluten

    Pour this mixture over the wheat gluten in a large bowl, mix well and knead briefly.

  3. Spread
    • Firm coconut oil

    Spread the coconut oil over the dough and close it to form a log.

  4. Wrap

    Wrap in parchment paper and steam for 45 to 60 minutes, or until firm.

  5. Mix
    • Cane sugar
    • Ground allspice

    Mix the cane sugar with the spices and herbs, pierce the vegan ham with a toothpick, and sprinkle over the sugar while massaging it in with your hands.

  6. Place
    • Pineapple slices
    • Cloves

    Place the pineapple slices and cloves on top, then pour over the pineapple juice and shrubb.

  7. Bake
    • Pineapple juice

    Bake for 20 minutes at 200°C, basting occasionally with juice.

Vegan Christmas Ham by @healthyalie

1h50

4 servings

🫘

350 g

Firm tofu

🫜

100 g

Cooked beetroot

🧴

2 drops

Red food colouring

🍲

120 ml

Vegetable broth

🧅

1

Shallot

🌼

0.5 tbsp

Mustard

🍎

1 tbsp

Apple cider vinegar

🥢

1 tbsp

Soy sauce

🍁

1 tbsp

Maple syrup

🫒

60 ml

Olive oil

🌶️

1 tsp

Paprika

🧂

Salt

⚫

Black pepper

🌾

220 g

Wheat gluten

🥥

25 g

Firm coconut oil

🍬

Cane sugar

🌰

1 tsp

Ground allspice

🪵

1 tsp

Cinnamon

🌿

1 sprig

Rosemary

🌿

1 sprig

Thyme

🍍

Pineapple slices

🍍

Pineapple juice

2 tbsp

Shrubb

🫙

Cloves

Preparation Steps

  1. Step 1/7

    Blend all the ham ingredients except the wheat gluten and coconut oil.

    🫘Firm tofu
    🫜Cooked beetroot
    🧴Red food colouring
    🍲Vegetable broth
    🧅Shallot
    🌼Mustard
    🍎Apple cider vinegar
    🥢Soy sauce
    🍁Maple syrup
    🫒Olive oil
    🌶️Paprika
    🧂Salt
    ⚫Black pepper

  2. Step 2/7

    Pour this mixture over the wheat gluten in a large bowl, mix well and knead briefly.

    🌾Wheat gluten
    🥣Large bowl
    🥄Spoon

  3. Step 3/7

    Spread the coconut oil over the dough and close it to form a log.

    🥥Firm coconut oil

  4. Step 4/7

    Wrap in parchment paper and steam for 45 to 60 minutes, or until firm.

    📜Parchment paper

  5. Step 5/7

    Mix the cane sugar with the spices and herbs, pierce the vegan ham with a toothpick, and sprinkle over the sugar while massaging it in with your hands.

    🍬Cane sugar
    🌰Ground allspice
    🪵Cinnamon
    🌿Rosemary
    🌿Thyme
    ✨Toothpick

  6. Step 6/7

    Place the pineapple slices and cloves on top, then pour over the pineapple juice and shrubb.

    🍍Pineapple slices
    🫙Cloves
    🍍Pineapple juice
    Shrubb

  7. Step 7/7

    Bake for 20 minutes at 200°C, basting occasionally with juice.

    🍍Pineapple juice
    🖌️Brush

Composition

Ingredients

Types

Soy Product, Vegetables, Additive, Broth, Condiment, Sweetener, Oils, Spices, Grains, Herbs, Fruits, Alcohol

Ingredients

Firm tofu, Cooked beetroot, Red food colouring, Vegetable broth, Shallot, Mustard, Apple cider vinegar, Soy sauce, Maple syrup, Olive oil, Paprika, Salt, Black pepper, Wheat gluten, Firm coconut oil, Cane sugar, Ground allspice, Cinnamon, Rosemary, Thyme, Pineapple slices, Pineapple juice, Shrubb, Cloves

Notes

Red food colouring (optional, for colour), Vegetable broth (liquid), Salt (to taste), Black pepper (to taste), Cane sugar (for the garnish), Ground allspice (or cinnamon, for the garnish), Cinnamon (or ground allspice, for the garnish), Rosemary (for the garnish), Thyme (for the garnish), Pineapple slices (for the garnish), Shrubb (optional, for the garnish), Cloves (for the garnish)

Allergens

Soy, Mustard, Sulphites, Gluten

Dietetics

Dietary regimen

Egg-Free, Vegetarian, Pescatarian

Calories

290 kcal

Macro nutrients

Protein: 22g, Carbohydrates: 14g, Fat: 16g, Fiber: 1.5g, Sugars: 8g

Nutritional Information

Minerals

Iron: 3.5mg, Sodium: 480mg, Calcium: 70mg, Potassium: 280mg

Vitamins

Vitamin C: 8mg, Folate: 35µg, Vitamin B6: 0.2mg

Preparation

Time Information

Preparation

30 minutes

Cooking

1 hour 20 minutes

Overall

1 hour 50 minutes

Difficulty

Level

Hard (3/4)

Steps

7 steps

Equipments

Utensils

Large bowl, Toothpick, Parchment paper, Spoon, Brush

Appliances

Blender, Steamer, Oven

Type

Type

Type Of Dish

Main Course

Occasions

Christmas, Jambon de Noël

Origin

Source

Platform

instagram

Original Creator

@healthyalie

Origin

Cuisine

Caribbean

Geographic

to inform

Various

Aspect

Texture

Tender, Firm, Caramelized, Sticky

Flavors

Sweet, Savory, Smoky, Spiced, Tangy

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

fridge : 3-4 days (store in an airtight container once cooled), freezer : 2 months (wrap tightly in plastic wrap and foil or an airtight container before freezing,thaw in the fridge before reheating)