Miso Dumpling Soup by @dennistheprescott

N/A

4 servings

🫗

1 tbsp

Sesame oil

🍄

480 ml

Shiitake mushrooms

🌶️

1 tbsp

Chili crisp

🫚

1 tbsp

Ginger

🧅

1 bunch

Green onions

🧄

3 cloves

Garlic

🍲

1.4 l

Chicken stock

🥢

2 tbsp

Soy sauce

🥣

2 tbsp

White miso paste

🥟

12

Frozen dumplings

🥬

960 ml

Baby bok choy

🍜

250 g

Noodles

🌱

1 tbsp

Sesame seeds

🥩

Crispy beef

  1. Heat
    • Sesame oil

    Heat a deep pan over medium heat and add the sesame oil.

  2. Add
    • Shiitake mushrooms

    Add the mushrooms and cook until golden and browned, then remove.

  3. Add
    • Chili crisp
    • Ginger
    • Green onions

    Add the chili crisp, ginger, green onion white parts, and garlic, and cook for 2 minutes, stirring.

  4. Add
    • Chicken stock
    • Soy sauce

    Add the chicken stock and soy sauce, and bring to a simmer.

  5. Combine
    • White miso paste

    Combine some hot stock with the white miso paste, stir until smooth, then add to the soup.

  6. Add
    • Frozen dumplings

    Add the frozen dumplings and let simmer until almost cooked through according to package directions.

  7. Stir
    • Baby bok choy

    Stir in the baby bok choy to wilt.

  8. Plate
    • Noodles
    • Crispy beef
    • Sesame seeds

    Plate with noodles, crispy beef if using, sesame seeds, and green onion green parts, then serve.

Miso Dumpling Soup by @dennistheprescott

N/A

4 servings

🫗

1 tbsp

Sesame oil

🍄

480 ml

Shiitake mushrooms

🌶️

1 tbsp

Chili crisp

🫚

1 tbsp

Ginger

🧅

1 bunch

Green onions

🧄

3 cloves

Garlic

🍲

1.4 l

Chicken stock

🥢

2 tbsp

Soy sauce

🥣

2 tbsp

White miso paste

🥟

12

Frozen dumplings

🥬

960 ml

Baby bok choy

🍜

250 g

Noodles

🌱

1 tbsp

Sesame seeds

🥩

Crispy beef

Preparation Steps

  1. Step 1/8

    Heat a deep pan over medium heat and add the sesame oil.

    🫗Sesame oil

  2. Step 2/8

    Add the mushrooms and cook until golden and browned, then remove.

    🍄Shiitake mushrooms

  3. Step 3/8

    Add the chili crisp, ginger, green onion white parts, and garlic, and cook for 2 minutes, stirring.

    🌶️Chili crisp
    🫚Ginger
    🧅Green onions
    🧄Garlic

  4. Step 4/8

    Add the chicken stock and soy sauce, and bring to a simmer.

    🍲Chicken stock
    🥢Soy sauce

  5. Step 5/8

    Combine some hot stock with the white miso paste, stir until smooth, then add to the soup.

    🥣White miso paste
    🥣Bowl
    🥄Ladle

  6. Step 6/8

    Add the frozen dumplings and let simmer until almost cooked through according to package directions.

    🥟Frozen dumplings

  7. Step 7/8

    Stir in the baby bok choy to wilt.

    🥬Baby bok choy

  8. Step 8/8

    Plate with noodles, crispy beef if using, sesame seeds, and green onion green parts, then serve.

    🍜Noodles
    🥩Crispy beef
    🌱Sesame seeds
    🧅Green onions
    🥄Ladle

Composition

Ingredients

Types

Oil, Vegetables, Condiments, Spices, Meat, Broth, Prepared Food, Grains

Ingredients

Sesame oil, Shiitake mushrooms, Chili crisp, Ginger, Green onions, Garlic, Chicken stock, Soy sauce, White miso paste, Frozen dumplings, Baby bok choy, Noodles, Sesame seeds, Crispy beef

Notes

Shiitake mushrooms (stems removed), Ginger (minced), Green onions (sliced, white and green parts separated), Garlic (minced), Noodles (cooked according to package directions), Crispy beef (optional, to serve)

Allergens

Sesame, Soy, Gluten

Dietetics

Dietary regimen

to inform

Calories

430 kcal

Macro nutrients

Protein: 17g, Carbohydrates: 59g, Fat: 15g, Fiber: 5g, Sugars: 5g

Nutritional Information

Minerals

Sodium: 1640mg, Potassium: 520mg, Calcium: 120mg, Iron: 2.5mg

Vitamins

Vitamin A: 2800IU, Vitamin C: 25mg, Vitamin K: 90mcg, Vitamin B6: 0.3mg

Preparation

Time Information

Temps

Non spécifié

Difficulty

Level

Medium (2/4)

Steps

8 steps

Equipments

Utensils

Knife, Cutting board, Ladle, Bowl

Appliances

Stove

Type

Type

Type Of Dish

Main Course, Soup

Occasions

Winter Comfort Meal, Weeknight Dinner

Origin

Source

Platform

instagram

Original Creator

@dennistheprescott

Origin

Cuisine

Japanese, Asian

Geographic

to inform

Various

Aspect

Texture

Saucy, Tender, Chewy

Flavors

Umami, Savory, Spicy, Garlicky, Gingery

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

leftovers : 2-3 days (store in an airtight container,reheat gently on stovetop as noodles may absorb broth,bok choy and noodles are best enjoyed fresh, so keep them separate from the broth if possible)