Gajar Ka Halwa by @samsweetandspicetreats

N/A
Easy

1 serving

🥕

300 g

Carrot

🥛

2 cup

Milk

🌸

0.1 g

Saffron

🥜

120 g

Nuts

🧈

1 tbsp

Ghee

🧈

0.5 cup

Ghee

1 tsp

Elachi Powder

🟤

50 g

Brown Sugar

Khoya

🧈

2 tbsp

Ghee

🥛

1 cup

Milk

🥛

120 g

Milk Powder

Preparation Steps

  1. Step 1/15

    Peel and finely shred 3 medium carrots.

    carrots
    🥔vegetable peeler
    🧀box grater

  2. Step 2/15

    Warm 1 cup whole milk with a pinch of saffron for 1 to 2 minutes.

    whole milk
    saffron
    small pan
    🥄wooden spoon

  3. Step 3/15

    Stir 1 cup milk powder into the saffron milk until the mixture is smooth.

    milk powder
    whole milk
    saffron
    small pan
    🥄wooden spoon

  4. Step 4/15

    Cook the milk mixture over low heat, stirring continuously, until it becomes thick khoya.

    milk powder
    whole milk
    saffron
    small pan
    🥄wooden spoon

  5. Step 5/15

    Heat 1 tablespoon ghee in a large pan and roast 1 cup mixed nuts until fragrant.

    ghee
    mixed nuts
    large pan
    🥄wooden spoon

  6. Step 6/15

    Transfer the roasted nuts to a bowl and reserve them for garnishing.

    mixed nuts
    🥣mixing bowl
    🥄wooden spoon

  7. Step 7/15

    Add the remaining 8 tablespoons ghee to the same pan and add the shredded carrots.

    ghee
    carrots
    large pan
    🥄wooden spoon

  8. Step 8/15

    Cook the carrots for 5 minutes, stirring until they are glossy and lightly softened.

    carrots
    ghee
    large pan
    🥄wooden spoon

  9. Step 9/15

    Pour in the remaining 2 cups saffron milk and bring the carrot mixture to a boil.

    whole milk
    saffron
    carrots
    large pan
    🥄wooden spoon
    🥄measuring cups

  10. Step 10/15

    Simmer the mixture over medium-low heat until the milk has mostly evaporated, stirring often to prevent sticking.

    whole milk
    carrots
    large pan
    🥄wooden spoon

  11. Step 11/15

    Add 1/4 cup brown sugar and 1 teaspoon cardamom powder to the reduced carrots.

    brown sugar
    cardamom powder
    carrots
    large pan
    🥄wooden spoon
    🥄measuring cups
    🥄measuring spoons

  12. Step 12/15

    Stir for 3 to 5 minutes until the sugar melts and the halwa becomes glossy.

    brown sugar
    carrots
    large pan
    🥄wooden spoon

  13. Step 13/15

    Fold the prepared khoya into the carrot mixture until fully incorporated.

    milk powder
    whole milk
    carrots
    large pan
    🥄wooden spoon

  14. Step 14/15

    Cook the halwa for 5 minutes until ghee begins to release around the edges of the pan.

    ghee
    carrots
    milk powder
    large pan
    🥄wooden spoon

  15. Step 15/15

    Transfer the warm halwa to a serving bowl and garnish with the reserved roasted nuts and extra khoya.

    mixed nuts
    milk powder
    carrots
    🥣serving bowl
    🥄wooden spoon

Composition

Ingredients

Types

Vegetables, Spices, Sweeteners, Dairy

Ingredients

Carrot, Milk, Saffron, Nuts, Ghee, Elachi powder, Brown sugar, Khoya, Milk powder

Allergens

Milk

Dietetics

Dietary regimen

Vegetarian, Gluten-free, Egg-free

Calories

430 kcal

Macro nutrients

Protein: 12g, Carbohydrates: 39g, Fat: 27g, Fiber: 4g, Sugar: 30g

Nutritional Information

Minerals

Calcium: 260mg, Potassium: 430mg, Iron: 1.2mg

Vitamins

Vitamin A: 1250µg RAE, Vitamin C: 5mg, Vitamin B12: 0.7µg

Preparation

Time Information

Temps

Non spécifié

Difficulty

Level

Easy (1/4)

Steps

15 steps

Equipments

Utensils

vegetable peeler, box grater, measuring cups, measuring spoons, wooden spoon, mixing bowl, serving bowl

Appliances

stovetop

Type

Type

Type Of Dish

Dessert

Occasions

Festival, Celebration, Dinner, Winter

Origin

Source

Platform

instagram

Original Creator

@samsweetandspicetreats

Origin

Cuisine

Indian, Pakistani, South Asian

Geographic

to inform

Various

Aspect

Texture

Creamy, Soft, Rich, Melt-in-your-mouth, Nutty

Flavors

Sweet, Caramel-like, Milky, Buttery, Cardamom, Saffron, Nutty

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Keep covered,Do not leave out longer because it contains dairy), fridge : 4 days (Store in an airtight container,Reheat gently before serving), freezer : 2 months (Store in a freezer-safe airtight container,Thaw overnight in the refrigerator,Reheat on low heat and stir well)