4 Ingredient Fro-Yo Treat by @cookinwithmima

10 min

1 serving

🫐

300 g

Berries

🥣

120 g

Vanilla yogurt

🍫

120 g

Chocolate

  1. Wash
    • mixed berries

    Wash the mixed berries thoroughly and pat them dry.

  2. Chop
    • mixed berries

    Chop large berries into small pieces so the mixture is easy to scoop.

  3. Combine
    • mixed berries
    • vanilla yogurt

    Combine the 2 cups mixed berries and 1/2 cup vanilla yogurt in a mixing bowl.

  4. Stir
    • mixed berries
    • vanilla yogurt

    Stir until the berries are coated and the mixture is thicker than yogurt alone.

  5. Line

    Line a baking sheet with parchment paper.

  6. Scoop
    • mixed berries
    • vanilla yogurt

    Scoop the berry-yogurt mixture into 8 small mounds on the lined baking sheet.

  7. Freeze

    Freeze the scoops until completely solid, about 120 min.

  8. Place
    • chocolate
    • coconut oil

    Place the chocolate and 1 tsp coconut oil in a microwave-safe bowl.

  9. Microwave
    • chocolate
    • coconut oil

    Microwave in short 20-second bursts and stir after each burst until smooth.

  10. Dip
    • chocolate
    • Vanilla yogurt

    Dip each frozen yogurt scoop into the melted chocolate, working quickly before the chocolate thickens.

  11. Return

    Return the coated treats to the lined baking sheet and freeze for 15 min to set the coating.

4 Ingredient Fro-Yo Treat by @cookinwithmima

10 min

1 serving

🫐

300 g

Berries

🥣

120 g

Vanilla yogurt

🍫

120 g

Chocolate

Preparation Steps

  1. Step 1/11

    Wash the mixed berries thoroughly and pat them dry.

    🫐mixed berries
    🪵cutting board

  2. Step 2/11

    Chop large berries into small pieces so the mixture is easy to scoop.

    🫐mixed berries
    🪵cutting board
    🔪chef's knife

  3. Step 3/11

    Combine the 2 cups mixed berries and 1/2 cup vanilla yogurt in a mixing bowl.

    🫐mixed berries
    🥣vanilla yogurt
    🥣mixing bowl
    🥄spoon

  4. Step 4/11

    Stir until the berries are coated and the mixture is thicker than yogurt alone.

    🫐mixed berries
    🥣vanilla yogurt
    🥣mixing bowl
    🥄spoon

  5. Step 5/11

    Line a baking sheet with parchment paper.

    🍳baking sheet
    📜parchment paper

  6. Step 6/11

    Scoop the berry-yogurt mixture into 8 small mounds on the lined baking sheet.

    🫐mixed berries
    🥣vanilla yogurt
    🍳baking sheet
    📜parchment paper
    🥄spoon

  7. Step 7/11

    Freeze the scoops until completely solid, about 120 min.

    🍳baking sheet

  8. Step 8/11

    Place the chocolate and 1 tsp coconut oil in a microwave-safe bowl.

    🍫chocolate
    🥥coconut oil
    🥣microwave-safe bowl

  9. Step 9/11

    Microwave in short 20-second bursts and stir after each burst until smooth.

    🍫chocolate
    🥥coconut oil
    🥣microwave-safe bowl
    🥄spoon

  10. Step 10/11

    Dip each frozen yogurt scoop into the melted chocolate, working quickly before the chocolate thickens.

    🍫chocolate
    🥣microwave-safe bowl
    🥄spoon
    🍳baking sheet

  11. Step 11/11

    Return the coated treats to the lined baking sheet and freeze for 15 min to set the coating.

    🍳baking sheet
    📜parchment paper

Composition

Ingredients

Types

Dairy, Confectionery

Ingredients

Berries, Vanilla yogurt, Chocolate

Notes

Berries (more than the yogurt, to get a firm form), Vanilla yogurt (less than the berries), Chocolate (for dipping, seizes fast so work quickly)

Allergens

Milk, Soy

Dietetics

Dietary regimen

Vegetarian, Gluten-Free, Egg-Free, Nut-Free

Calories

150 kcal

Macro nutrients

Protein: 3g, Carbohydrates: 21g, Sugars: 18g, Fat: 7g, Fiber: 2g

Nutritional Information

Minerals

Calcium: 100mg, Potassium: 220mg, Iron: 1mg

Vitamins

Vitamin C: 20mg, Vitamin B12: 0.4µg

Preparation

Time Information

Preparation

10 minutes

Overall

10 minutes

Difficulty

Level

Easy (1/4)

Steps

11 steps

Equipments

Utensils

cutting board, chef's knife, mixing bowl, spoon, baking sheet, parchment paper, microwave-safe bowl

Appliances

Freezer, Microwave

Type

Type

Type Of Dish

Dessert, Snack

Occasions

Summer, Party, After school snack, Healthy dessert

Origin

Source

Platform

instagram

Original Creator

@cookinwithmima

Origin

Cuisine

American

Geographic

to inform

Various

Aspect

Texture

Frozen, Creamy, Smooth, Firm, Chocolate-coated

Flavors

Sweet, Fruity, Tangy, Vanilla, Chocolatey

Other

Price

Low

Recommended Preservation

freezer

Preservation Infos

room temperature : 15 min (Do not leave the treats out longer because they melt quickly.), fridge : 1 day (Store in an airtight container.,The treats will soften in the refrigerator.), freezer : 30 days (Store in an airtight freezer-safe container.,Separate layers with parchment paper.,Keep frozen until serving.)