4 Ingredient Fro-Yo Treat by @cookinwithmima

10 min
Easy

1 serving

🫐

300 g

Berries

🥣

120 g

Vanilla Yogurt

🍫

120 g

Chocolate

Preparation Steps

  1. Step 1/11

    Wash the mixed berries thoroughly and pat them dry.

    mixed berries
    🪵cutting board

  2. Step 2/11

    Chop large berries into small pieces so the mixture is easy to scoop.

    mixed berries
    🪵cutting board
    🔪chef's knife

  3. Step 3/11

    Combine the 2 cups mixed berries and 1/2 cup vanilla yogurt in a mixing bowl.

    mixed berries
    vanilla yogurt
    🥣mixing bowl
    🥄spoon

  4. Step 4/11

    Stir until the berries are coated and the mixture is thicker than yogurt alone.

    mixed berries
    vanilla yogurt
    🥣mixing bowl
    🥄spoon

  5. Step 5/11

    Line a baking sheet with parchment paper.

    🍪baking sheet
    📜parchment paper

  6. Step 6/11

    Scoop the berry-yogurt mixture into 8 small mounds on the lined baking sheet.

    mixed berries
    vanilla yogurt
    🍪baking sheet
    📜parchment paper
    🥄spoon

  7. Step 7/11

    Freeze the scoops until completely solid, about 120 min.

    🍪baking sheet

  8. Step 8/11

    Place the chocolate and 1 tsp coconut oil in a microwave-safe bowl.

    chocolate
    coconut oil
    🥣microwave-safe bowl

  9. Step 9/11

    Microwave in short 20-second bursts and stir after each burst until smooth.

    chocolate
    coconut oil
    🥣microwave-safe bowl
    🥄spoon

  10. Step 10/11

    Dip each frozen yogurt scoop into the melted chocolate, working quickly before the chocolate thickens.

    chocolate
    🥣microwave-safe bowl
    🥄spoon
    🍪baking sheet

  11. Step 11/11

    Return the coated treats to the lined baking sheet and freeze for 15 min to set the coating.

    🍪baking sheet
    📜parchment paper

Composition

Ingredients

Types

Dairy, Confectionery

Ingredients

Berries, Vanilla yogurt, Chocolate

Allergens

Milk, Soy

Dietetics

Dietary regimen

Vegetarian, Gluten-free, Egg-free, Nut-free

Calories

150 kcal

Macro nutrients

Protein: 3g, Carbohydrates: 21g, Sugars: 18g, Fat: 7g, Fiber: 2g

Nutritional Information

Minerals

Calcium: 100mg, Potassium: 220mg, Iron: 1mg

Vitamins

Vitamin C: 20mg, Vitamin B12: 0.4µg

Preparation

Time Information

Preparation

10 minutes

Overall

10 minutes

Difficulty

Level

Easy (1/4)

Steps

11 steps

Equipments

Utensils

cutting board, chef's knife, mixing bowl, spoon, baking sheet, parchment paper, microwave-safe bowl

Appliances

freezer, microwave

Type

Type

Type Of Dish

Dessert, Snack

Occasions

Summer, Party, After school snack, Healthy dessert

Origin

Source

Platform

instagram

Original Creator

@cookinwithmima

Origin

Cuisine

American

Geographic

to inform

Various

Aspect

Texture

Frozen, Creamy, Smooth, Firm, Chocolate-coated

Flavors

Sweet, Fruity, Tangy, Vanilla, Chocolatey

Other

Price

Low

Recommended Preservation

freezer

Preservation Infos

room temperature : 15 min (Do not leave the treats out longer because they melt quickly.), fridge : 1 day (Store in an airtight container.,The treats will soften in the refrigerator.), freezer : 30 days (Store in an airtight freezer-safe container.,Separate layers with parchment paper.,Keep frozen until serving.)