Homemade Lemon and Pepper Potatoes (Air Fryer or Oven) by @luchokooc

45 min

4 servings

🥔

1 kg

Potatoes

⚫

5 g

Black pepper

🧂

6 g

Salt

🌶️

Paprika

🫒

30 ml

Olive oil

🍋

15 ml

Lemon juice

  1. Wash
    • potatoes

    Wash 5 potatoes and slice them into very thin, even rounds using a knife or mandoline slicer.

  2. Place
    • potatoes

    Place the potato slices in a mixing bowl and cover them with cold water.

  3. Soak
    • potatoes

    Soak the potato slices for 15 minutes to remove excess surface starch.

  4. Drain
    • potatoes

    Drain the potatoes and rinse the slices thoroughly under cold water.

  5. Pat
    • potatoes

    Pat the rinsed potato slices completely dry on both sides using paper towels.

  6. Preheat

    Preheat an air fryer or oven to 165°C / 330°F.

  7. Add
    • potatoes
    • ground black pepper

    Add the dried potato slices to a clean mixing bowl with 1 tsp ground black pepper and 1 tsp salt.

  8. Add
    • olive oil
    • lemon juice
    • Potatoes

    Add 2 tbsp olive oil and 1 tbsp lemon juice to the seasoned potatoes.

  9. Add
    • paprika
    • potatoes

    Add optional paprika and toss the potato slices until every slice is lightly coated.

  10. Arrange
    • potatoes

    Arrange the potato slices in a single layer in the air fryer basket or on a baking sheet.

  11. Cook
    • potatoes

    Cook the potato slices for 30 minutes at 165°C / 330°F.

  12. Shake
    • potatoes

    Shake or turn the potato slices every 10 minutes until golden and crunchy on all sides.

Homemade Lemon and Pepper Potatoes (Air Fryer or Oven) by @luchokooc

45 min

4 servings

🥔

1 kg

Potatoes

⚫

5 g

Black pepper

🧂

6 g

Salt

🌶️

Paprika

🫒

30 ml

Olive oil

🍋

15 ml

Lemon juice

Preparation Steps

  1. Step 1/12

    Wash 5 potatoes and slice them into very thin, even rounds using a knife or mandoline slicer.

    🥔potatoes
    🔪knife
    🔪mandoline slicer

  2. Step 2/12

    Place the potato slices in a mixing bowl and cover them with cold water.

    🥔potatoes
    🥣mixing bowl

  3. Step 3/12

    Soak the potato slices for 15 minutes to remove excess surface starch.

    🥔potatoes
    🥣mixing bowl

  4. Step 4/12

    Drain the potatoes and rinse the slices thoroughly under cold water.

    🥔potatoes
    🧺colander

  5. Step 5/12

    Pat the rinsed potato slices completely dry on both sides using paper towels.

    🥔potatoes
    🧻paper towels

  6. Step 6/12

    Preheat an air fryer or oven to 165°C / 330°F.

  7. Step 7/12

    Add the dried potato slices to a clean mixing bowl with 1 tsp ground black pepper and 1 tsp salt.

    🥔potatoes
    ⚫ground black pepper
    🧂salt
    🥣mixing bowl
    🥄measuring spoons

  8. Step 8/12

    Add 2 tbsp olive oil and 1 tbsp lemon juice to the seasoned potatoes.

    🫒olive oil
    🍋lemon juice
    🥣mixing bowl
    🥄measuring spoons

  9. Step 9/12

    Add optional paprika and toss the potato slices until every slice is lightly coated.

    🌶️paprika
    🥔potatoes
    🥣mixing bowl
    🥄spatula

  10. Step 10/12

    Arrange the potato slices in a single layer in the air fryer basket or on a baking sheet.

    🥔potatoes
    🍳baking sheet

  11. Step 11/12

    Cook the potato slices for 30 minutes at 165°C / 330°F.

    🥔potatoes

  12. Step 12/12

    Shake or turn the potato slices every 10 minutes until golden and crunchy on all sides.

    🥔potatoes
    🥄spatula

Composition

Ingredients

Types

Vegetables, Seasonings, Spices, Oils, Fruits, Citrus

Ingredients

Potatoes, Black pepper, Salt, Paprika, Olive oil, Lemon juice

Notes

Potatoes (cut into thin slices), Paprika (optional), Lemon juice (juice of half a lemon)

Allergens

to inform

Dietetics

Dietary regimen

Vegan, Vegetarian, Gluten-free, Dairy-free, Nut-free, Soy-free

Calories

232 kcal

Macro nutrients

Protein: 4g, Carbohydrates: 38g, Fat: 7.5g, Fiber: 5g, Sugars: 2g

Nutritional Information

Minerals

Potassium: 450mg, Sodium: 585mg, Iron: 1.5mg, Magnesium: 35mg

Vitamins

Vitamin C: 22mg, Vitamin B6: 0.4mg

Preparation

Time Information

Preparation

15 minutes

Cooking

30 minutes

Overall

45 minutes

Difficulty

Level

Easy (1/4)

Steps

12 steps

Equipments

Utensils

knife, mandoline slicer, mixing bowl, colander, paper towels, measuring spoons, spatula, baking sheet

Appliances

Air fryer, Oven

Type

Type

Type Of Dish

Side Dish, Snack, Appetizer

Occasions

Lunch, Dinner, Movie Night, Game Day, Casual Gathering

Origin

Source

Platform

instagram

Original Creator

@luchokooc

Origin

Cuisine

Colombian, Latin American

Geographic

Colombia, South America

Various

Aspect

Texture

Crunchy, Crispy, Thin, Tender-centered

Flavors

Savory, Citrusy, Peppery, Salty, Earthy

Other

Price

Low

Recommended Preservation

room temperature

Preservation Infos

room temperature : 1 day (Cool completely before storing,Keep in an airtight container,Store in a cool, dry place), fridge : 3 days (Store in an airtight container,Reheat in air fryer or oven to restore crispness), freezer : 1 month (Freeze in a sealed freezer-safe container,Reheat directly from frozen in an oven or air fryer)