Samosa Chaat by @samsweetandspicetreats

N/A
Medium

1 serving

🧅

150 g

Onion

🍅

120 g

Tomato

🥫

15 ml

Tomato Paste

🌶️

1 tsp

Red Chili

🟤

5 ml

Tamarind Paste

🧂

1.5 g

Salt

🫛

170 g cooked

Chickpeas

💧

240 ml

Water

3

Samosas

🧅

Onion

🥛

Yoghurt

🍯

45 ml

Tamarind Chutney

🟢

45 ml

Green Chutney

🌿

Red Chutney

🌶️

1 g

Red Chili Flakes

🧂

3 g

Chaat Masala

🌶️

5 g

Green Chilies

🌿

8 g

Coriander Leaves

❤️

45 g

Pomegranate Seeds

Preparation Steps

  1. Step 1/9

    Dice 1 onion and 1 tomato. Finely slice the additional onion and green chili, then chop the coriander leaves for the topping.

    onion
    tomato
    green chili
    coriander leaves
    🔪knife
    🪵cutting board

  2. Step 2/9

    Heat 1 tablespoon tomato paste in a saucepan over medium heat. Add the diced onion and cook until softened, about 4 minutes.

    tomato paste
    onion
    🥘saucepan
    🥄wooden spoon

  3. Step 3/9

    Add the diced tomato, 1 teaspoon red chili powder, 1 teaspoon tamarind paste, and salt. Stir and cook until the tomato breaks down, about 5 minutes.

    tomato
    red chili powder
    tamarind paste
    salt
    🥘saucepan
    🥄wooden spoon

  4. Step 4/9

    Stir 1 cup cooked chickpeas and 1 cup water into the saucepan. Simmer until thick and saucy, about 10 minutes.

    chickpeas
    water
    🥘saucepan
    🥄wooden spoon

  5. Step 5/9

    Heat frying oil in a frying pan over medium-high heat. Fry 3 samosas until crisp and golden, about 3 to 5 minutes.

    frying oil
    samosa
    🍳frying pan
    🥄slotted spoon

  6. Step 6/9

    Remove the fried samosas with a slotted spoon and drain briefly. Lightly crush 1 samosa into each serving bowl.

    samosa
    🥄slotted spoon
    🥣serving bowls

  7. Step 7/9

    Spoon one-third of the warm chickpea mixture over each crushed samosa. Add sliced onion and 2 tablespoons plain yogurt to each bowl.

    chickpeas
    onion
    plain yogurt
    🥣serving bowls
    🥄wooden spoon

  8. Step 8/9

    Drizzle tamarind chutney, green chutney, and tomato chutney over the bowls. Sprinkle with red chili flakes and chaat masala.

    tamarind chutney
    green chutney
    tomato chutney
    red chili flakes
    chaat masala
    🥣serving bowls

  9. Step 9/9

    Top the chaat with green chili, coriander leaves, and pomegranate seeds. Serve immediately while the samosa remains crisp.

    green chili
    coriander leaves
    pomegranate seeds
    🥣serving bowls

Composition

Ingredients

Types

Vegetables, Condiments, Herbs and Spices, Legumes, Liquids, Herbs, Fruits

Ingredients

Onion, Tomato, Tomato paste, Red chili, Tamarind paste, Salt, Chickpeas, Water, Samosas, Yoghurt, Tamarind chutney, Green chutney, Red chutney, Red chili flakes, Chaat masala, Green chilies, Coriander leaves, Pomegranate seeds

Allergens

to inform

Dietetics

Dietary regimen

Vegetarian

Calories

530 kcal

Macro nutrients

Protein: 14g, Carbohydrates: 70g, Fat: 22g, Fiber: 11g, Sugars: 15g

Nutritional Information

Minerals

Calcium: 150mg, Iron: 4.2mg, Potassium: 610mg, Sodium: 820mg

Vitamins

Vitamin C: 18mg, Vitamin A: 85µg, Vitamin K: 19µg

Preparation

Time Information

Temps

Non spécifié

Difficulty

Level

Medium (2/4)

Steps

9 steps

Equipments

Utensils

knife, cutting board, frying pan, saucepan, wooden spoon, slotted spoon, serving bowls

Appliances

stovetop

Type

Type

Type Of Dish

Snack, Appetizer, Street Food

Occasions

Afternoon Snack, Party, Casual Meal

Origin

Source

Platform

instagram

Original Creator

@samsweetandspicetreats

Origin

Cuisine

Indian, Pakistani, South Asian

Geographic

Pakistan, South Asia

Various

Aspect

Texture

Crunchy, Crispy, Creamy, Soft, Saucy

Flavors

Tangy, Spicy, Savory, Sweet, Herby

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 120 min (Keep assembled chaat covered,Discard leftovers containing yogurt after 2 hours), fridge : 3 days (Store chickpea mixture in an airtight container,Store yogurt and chutneys separately,Store fried samosas separately and reheat before assembling), freezer : 60 days (Freeze only the chickpea mixture in an airtight freezer-safe container,Do not freeze assembled chaat or yogurt topping)