Express Bagels with Cottage Cheese by @hervecuisine

45 min

12 servings

🌾

250 g

Flour

🧀

250 g

Cottage cheese

🫙

0.5 packet

Baking powder

💧

50 ml

Cold water

🧂

2 pinches

Salt

🌿

1 tsp

Herbes de provence

🥚

1

Egg

🧀

Cream cheese

🐟

Smoked salmon

🍎

1

Granny Smith apple

🌿

Dill

🌱

Seed mix

  1. Mix
    • Flour
    • Herbes de Provence

    Mix the flour with the baking powder, and optionally the herbes de Provence and a pinch of fleur de sel.

  2. Add
    • Cottage cheese
    • Cold water

    Add the cottage cheese and the cold water.

  3. Mix
    • Flour
    • Cottage cheese
    • Cold water

    Mix everything together using a food processor or by hand.

  4. Roll

    Roll out the dough on a work surface to a thickness of about one and a half centimetres.

  5. Cut

    Use a cutter to cut out the bagel shapes, then cut a hole in the middle of each.

  6. Place
    • Egg
    • Salt

    Place the bagels on a baking tray and brush them with the beaten egg, adding a little fleur de sel.

  7. Sprinkle
    • Seed mix

    Sprinkle a mix of seeds on top.

  8. Bake

    Bake for 25 minutes at 180 degrees.

  9. Spread
    • Cream cheese
    • Dill
    • Granny Smith apple

    Spread cream cheese on the bagels with a little dill, add a few slices of crunchy apple, and top with smoked salmon.

Express Bagels with Cottage Cheese by @hervecuisine

45 min

12 servings

🌾

250 g

Flour

🧀

250 g

Cottage cheese

🫙

0.5 packet

Baking powder

💧

50 ml

Cold water

🧂

2 pinches

Salt

🌿

1 tsp

Herbes de provence

🥚

1

Egg

🧀

Cream cheese

🐟

Smoked salmon

🍎

1

Granny Smith apple

🌿

Dill

🌱

Seed mix

Preparation Steps

  1. Step 1/9

    Mix the flour with the baking powder, and optionally the herbes de Provence and a pinch of fleur de sel.

    🌾Flour
    🫙Baking powder
    🌿Herbes de Provence
    🧂Salt
    🥣Mixing bowl

  2. Step 2/9

    Add the cottage cheese and the cold water.

    🧀Cottage cheese
    💧Cold water
    🥣Mixing bowl

  3. Step 3/9

    Mix everything together using a food processor or by hand.

  4. Step 4/9

    Roll out the dough on a work surface to a thickness of about one and a half centimetres.

    🥖Rolling pin

  5. Step 5/9

    Use a cutter to cut out the bagel shapes, then cut a hole in the middle of each.

    Cutter

  6. Step 6/9

    Place the bagels on a baking tray and brush them with the beaten egg, adding a little fleur de sel.

    🥚Egg
    🧂Salt
    🍳Baking tray
    🖌️Pastry brush

  7. Step 7/9

    Sprinkle a mix of seeds on top.

    🌱Seed mix
    🍳Baking tray

  8. Step 8/9

    Bake for 25 minutes at 180 degrees.

    🍳Baking tray

  9. Step 9/9

    Spread cream cheese on the bagels with a little dill, add a few slices of crunchy apple, and top with smoked salmon.

    🧀Cream cheese
    🌿Dill
    🍎Granny Smith apple
    🐟Smoked salmon
    🔪Spreading knife

Composition

Ingredients

Types

Grains, Dairy, Baking, Liquid, Spices, Eggs, Fish, Fruits, Herbs, Seeds

Ingredients

Flour, Cottage cheese, Baking powder, Cold water, Salt, Herbes de provence, Egg, Cream cheese, Smoked salmon, Granny Smith apple, Dill, Seed mix

Notes

Flour (gluten-free flour mix possible), Cottage cheese (from the dairy aisle, ricotta also works), Salt (optional, for the dough), Herbes de provence (optional), Egg (beaten with a pinch of salt, for the egg wash), Smoked salmon (for topping, no amount given), Granny Smith apple (for topping), Dill (for topping, no amount given), Seed mix (sprinkled on top before baking, for appearance)

Allergens

Gluten, Milk, Eggs, Fish

Dietetics

Dietary regimen

Pescatarian, Nut-Free, soy-free, Sugar-Free

Calories

280 kcal

Macro nutrients

Protein: 16g, Carbohydrates: 32g, Fat: 9g, Fiber: 2g, Sugars: 3g

Nutritional Information

Minerals

Sodium: 620mg, Calcium: 110mg, Phosphorus: 160mg, Selenium: 12µg

Vitamins

Vitamin B12: 1.2µg, Vitamin D: 2.5µg, Vitamin A: 90µg, Vitamin C: 2mg

Preparation

Time Information

Preparation

20 minutes

Cooking

25 minutes

Overall

45 minutes

Difficulty

Level

Easy (1/4)

Steps

9 steps

Equipments

Utensils

Mixing bowl, Rolling pin, Cutter, Baking tray, Pastry brush, Spreading knife

Appliances

Food processor, Oven

Type

Type

Type Of Dish

Bread, Starter, Appetizer

Occasions

Holiday Appetizer, Party

Origin

Source

Platform

instagram

Original Creator

@hervecuisine

Origin

Cuisine

French

Geographic

France, Europe

Various

Aspect

Texture

Fluffy, Soft, Crunchy

Flavors

Savory, Smoky, Tangy, Fresh

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

Plain baked bagels (undressed) : 2-3 days (store in an airtight container or bag at room temperature), Plain baked bagels (undressed) : up to 2 months (freeze in an airtight bag,thaw and toast before serving), Topped/garnished bagels (with cream cheese, salmon, apple) : 1 day (keep refrigerated,consume same day for best texture and food safety due to smoked salmon and fresh toppings)