No Bake Strawberry Cheesecake Bars by @millsandbuns

20 min
Easy

8 servings

🍪

120 g

Crushed Biscuits

🧈

30 g

Butter

🧀

140 g

Cream Cheese

🍬

15 g

Icing Sugar

🍫

80 g

White Chocolate

🍓

50 g

Strawberry Compote

🍦

100 g

Whipped Cream

Preparation Steps

  1. Step 1/11

    Melt 30 g butter in the microwave until liquid, then let it cool slightly.

    butter
    🥣mixing bowl
    🥄spoon

  2. Step 2/11

    Combine 120 g crushed biscuits with the melted butter until the crumbs are evenly moistened.

    crushed biscuits
    butter
    🥣mixing bowl
    🥄spoon

  3. Step 3/11

    Press the biscuit mixture firmly into the base of the 8 x 4 inch loaf pan to form an even crust.

    crushed biscuits
    butter
    🍞8 x 4 inch loaf pan
    🥄spoon

  4. Step 4/11

    Refrigerate the biscuit crust while preparing the cheesecake filling.

    🍞8 x 4 inch loaf pan

  5. Step 5/11

    Melt 80 g white chocolate in the microwave in short intervals, stirring between intervals until smooth.

    white chocolate
    🥣mixing bowl
    🥄spoon

  6. Step 6/11

    Whisk 140 g cream cheese with 15 g icing sugar until smooth and free of lumps.

    cream cheese
    icing sugar
    🥣mixing bowl
    🥄whisk

  7. Step 7/11

    Whisk the melted white chocolate and 50 g strawberry compote or jam into the cream cheese mixture until fully combined.

    white chocolate
    strawberry compote or jam
    🥣mixing bowl
    🥄whisk

  8. Step 8/11

    Fold 100 g whipped cream gently into the strawberry cream cheese mixture until light and uniform.

    whipped cream
    🥣mixing bowl
    🥣rubber spatula

  9. Step 9/11

    Transfer the cheesecake filling over the chilled biscuit crust, then smooth the surface into an even layer.

    crushed biscuits
    butter
    cream cheese
    icing sugar
    white chocolate
    strawberry compote or jam
    whipped cream
    🍞8 x 4 inch loaf pan
    🥣rubber spatula

  10. Step 10/11

    Refrigerate the cheesecake for 90 min, or until firm enough to slice into bars.

    🍞8 x 4 inch loaf pan

  11. Step 11/11

    Lift or slice the chilled cheesecake into 6 bars and serve cold.

    🍞8 x 4 inch loaf pan
    🔪knife

Composition

Ingredients

Types

Grains, Baked Goods, Dairy, Sweeteners, Confectionery

Ingredients

Crushed biscuits, Butter, Cream cheese, Icing sugar, White chocolate, Strawberry compote, Whipped cream

Allergens

Gluten, Milk

Dietetics

Dietary regimen

Vegetarian, Egg-Free

Calories

301 kcal

Macro nutrients

Protein: 3.8g, Carbohydrates: 25.8g, Sugars: 17.2g, Fat: 20.4g, Saturated Fat: 12.5g, Fiber: 0.5g

Nutritional Information

Minerals

Calcium: 105mg, Sodium: 170mg, Iron: 0.6mg

Vitamins

Vitamin A: 170µg, Vitamin C: 2mg

Preparation

Time Information

Preparation

20 minutes

Overall

20 minutes

Difficulty

Level

Easy (1/4)

Steps

11 steps

Equipments

Utensils

8 x 4 inch loaf pan, mixing bowl, whisk, rubber spatula, spoon, measuring scale, knife

Appliances

refrigerator, microwave

Type

Type

Type Of Dish

Dessert, Sweet Snack

Occasions

Valentine's Day, Date Night, Party, Summer, Celebration

Origin

Source

Platform

instagram

Original Creator

@millsandbuns

Origin

Cuisine

Western, American

Geographic

to inform

Various

Aspect

Texture

Creamy, Smooth, Velvety, Soft, Crumbly, Firm

Flavors

Sweet, Tart, Milky, Buttery, Fruity, Vanilla-like

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 0 min (Do not leave out for extended periods because the filling contains dairy.), fridge : 3 days (Store in an airtight container,Keep at or below 4°C / 40°F,Keep the bars chilled until serving), freezer : 30 days (Wrap individual bars tightly,Store in an airtight freezer-safe container,Thaw overnight in the refrigerator)