One Bowl Chocolate Vanilla Cake by @millsandbuns

48 min
Easy

6 servings

🍬

75 g

Caster Sugar

🧈

40 g

Butter

🌾

90 g

Flour

🥄

2 g

Baking Powder

🥄

1.2 g

Baking Soda

🥛

140 ml

Buttermilk

🌼

2.5 ml

Vanilla Extract

🍫

43 g

Chocolate Chips

Preparation Steps

  1. Step 1/8

    Preheat the oven to 180°C (350°F). Grease and line a small cake pan.

    🍰cake pan

  2. Step 2/8

    Whisk 75 g caster sugar with 40 g melted butter until smooth.

    caster sugar
    butter
    🥣mixing bowl
    🌀whisk

  3. Step 3/8

    Add 90 g all-purpose flour, 1/2 tsp baking powder, and 1/4 tsp baking soda to the bowl.

    all-purpose flour
    baking powder
    baking soda
    🥣mixing bowl
    🥄measuring spoons

  4. Step 4/8

    Fold in 140 ml buttermilk and 1/2 tsp vanilla extract alternately until the batter is just combined.

    buttermilk
    vanilla extract
    🥣mixing bowl
    🥄spatula
    🥄measuring spoons

  5. Step 5/8

    Stir 1/4 cup chocolate chips evenly through the batter.

    chocolate chips
    🥣mixing bowl
    🥄spatula
    🥄measuring cups

  6. Step 6/8

    Pour the batter into the prepared cake pan. Smooth the surface with a spatula.

    🍰cake pan
    🥄spatula

  7. Step 7/8

    Bake at 180°C (350°F) for 35 to 40 minutes. Test the center with a skewer; it is done when the skewer comes out clean.

    🍰cake pan
    📍skewer

  8. Step 8/8

    Cool the cake in the pan for 10 minutes. Transfer it to a cooling rack before slicing.

    🍰cake pan
    🧊cooling rack

Composition

Ingredients

Types

Sweeteners, Dairy, Leavening agents, Flavorings, Chocolate

Ingredients

Caster sugar, Butter, Flour, Baking powder, Baking soda, Buttermilk, Vanilla extract, Chocolate chips

Allergens

Milk, Soy

Dietetics

Dietary regimen

Vegetarian, Egg-free

Calories

185 kcal

Macro nutrients

Protein: 3g, Carbohydrates: 29g, Sugars: 17g, Fat: 8g, Saturated fat: 5g, Fiber: 1g

Nutritional Information

Minerals

Calcium: 55mg, Iron: 0.9mg, Potassium: 95mg, Sodium: 120mg

Vitamins

Vitamin A: 85µg, Vitamin B12: 0.1µg, Vitamin D: 0.3µg

Preparation

Time Information

Preparation

10 minutes

Cooking

38 minutes

Overall

48 minutes

Difficulty

Level

Easy (1/4)

Steps

8 steps

Equipments

Utensils

mixing bowl, whisk, spatula, measuring cups, measuring spoons, cake pan, skewer, cooling rack

Appliances

oven

Type

Type

Type Of Dish

Dessert, Cake, Snack

Occasions

Afternoon tea, Dessert, Everyday baking, Birthday, Potluck

Origin

Source

Platform

instagram

Original Creator

@millsandbuns

Origin

Cuisine

Western

Geographic

to inform

Various

Aspect

Texture

Soft, Moist, Tender, Fluffy, Melty

Flavors

Vanilla, Chocolate, Sweet, Buttery, Tangy

Other

Price

Low

Recommended Preservation

room temperature

Preservation Infos

room temperature : 2 days (Store fully cooled cake in an airtight container,Keep away from direct sunlight and heat), fridge : 5 days (Store in an airtight container,Bring to room temperature before serving for the best texture), freezer : 90 days (Wrap individual slices tightly,Place wrapped slices in a freezer-safe airtight container)