Express Galette des Rois by @lesgourmandisesdeloubna

1h15

8 servings

🌾

370 g

Flour

🧈

400 g

Butter

💧

180 ml

Water

🧂

8 g

Salt

🍬

100 g

Sugar

🌰

100 g

Almond powder

🥚

2

Eggs

🍦

1 tbsp

Liquid vanilla

🥚

1

Egg yolk

🥛

1 tbsp

Milk

Fève

  1. Grate

    Grate the very cold butter, then mix it with the flour, salt and cold water to form a dough.

  2. Fold

    Do 5 successive folds, rolling out and folding the dough to create flaky layers.

  3. Rest

    Rest the dough in the fridge.

  4. Mix

    Prepare the almond cream: mix the soft butter with the sugar, egg, vanilla and almond powder.

  5. Cut

    Cut out two discs of puff pastry and brush the edges with water.

  6. Spread

    Spread the almond cream on one of the discs and insert the fève.

  7. Cover

    Cover with the second disc and seal the edges by pressing with your fingers.

  8. Brush

    Brush the surface with the egg yolk for a nice golden glaze.

  9. Use the blade of a knife to draw patterns on the surface of the galette.

  10. Bake

    Bake at 200 degrees for 15 minutes, then lower to 180 degrees and continue baking for 20 minutes.

Express Galette des Rois by @lesgourmandisesdeloubna

1h15

8 servings

🌾

370 g

Flour

🧈

400 g

Butter

💧

180 ml

Water

🧂

8 g

Salt

🍬

100 g

Sugar

🌰

100 g

Almond powder

🥚

2

Eggs

🍦

1 tbsp

Liquid vanilla

🥚

1

Egg yolk

🥛

1 tbsp

Milk

Fève

Preparation Steps

  1. Step 1/10

    Grate the very cold butter, then mix it with the flour, salt and cold water to form a dough.

    🧈Butter
    🌾Flour
    🧂Salt
    💧Water
    🧀Grater
    🥣Mixing bowl

  2. Step 2/10

    Do 5 successive folds, rolling out and folding the dough to create flaky layers.

    🥖Rolling pin

  3. Step 3/10

    Rest the dough in the fridge.

  4. Step 4/10

    Prepare the almond cream: mix the soft butter with the sugar, egg, vanilla and almond powder.

    🧈Butter
    🍬Sugar
    🥚Eggs
    🍦Liquid vanilla
    🌰Almond powder
    🥣Mixing bowl
    🥄Whisk

  5. Step 5/10

    Cut out two discs of puff pastry and brush the edges with water.

    🥖Rolling pin
    🔪Knife
    🖌️Pastry brush

  6. Step 6/10

    Spread the almond cream on one of the discs and insert the fève.

    Fève (charm)

  7. Step 7/10

    Cover with the second disc and seal the edges by pressing with your fingers.

  8. Step 8/10

    Brush the surface with the egg yolk for a nice golden glaze.

    🥚Egg yolk
    🥛Milk
    🖌️Pastry brush

  9. Step 9/10

    Use the blade of a knife to draw patterns on the surface of the galette.

    🔪Knife

  10. Step 10/10

    Bake at 200 degrees for 15 minutes, then lower to 180 degrees and continue baking for 20 minutes.

    🍳Baking sheet

Composition

Ingredients

Types

Grains, Dairy, Liquid, Spices, Sweeteners, Nuts, Eggs, Flavorings, Other

Ingredients

Flour, Butter, Water, Salt, Sugar, Almond powder, Eggs, Liquid vanilla, Egg yolk, Milk, Fève

Notes

Flour (for the puff pastry), Butter (cold, at least 80% fat content, for the puff pastry), Water (cold, for the puff pastry), Salt (for the puff pastry), Sugar (for the almond cream), Almond powder (for the almond cream), Eggs (for the almond cream), Liquid vanilla (for the almond cream), Egg yolk (for the egg wash), Milk (for the egg wash), Fève (small charm hidden inside the galette, charm)

Allergens

Gluten, Milk, Tree nuts, Eggs

Dietetics

Dietary regimen

soy-free, Vegetarian, Pescatarian

Calories

420 kcal

Macro nutrients

Protein: 6g, Carbohydrates: 32g, Fat: 29g, Fiber: 1.5g, Sugars: 10g

Nutritional Information

Minerals

Sodium: 320mg, Calcium: 35mg, Magnesium: 25mg, Iron: 1mg

Vitamins

Vitamin A: 220µg, Vitamin E: 2.5mg, Vitamin B2: 0.1mg

Preparation

Time Information

Preparation

40 minutes

Cooking

35 minutes

Overall

1 hour 15 minutes

Difficulty

Level

Hard (3/4)

Steps

10 steps

Equipments

Utensils

Grater, Rolling pin, Mixing bowl, Whisk, Pastry brush, Knife, Baking sheet

Appliances

Oven, Refrigerator

Type

Type

Type Of Dish

Dessert

Occasions

Épiphanie, Galette des Rois

Origin

Source

Platform

instagram

Original Creator

@lesgourmandisesdeloubna

Origin

Cuisine

French

Geographic

France, Europe

Various

Aspect

Texture

Flaky, Crisp, Creamy Filling

Flavors

Buttery, Nutty, Almond, Vanilla

Other

Price

Medium

Recommended Preservation

room temperature

Preservation Infos

room temperature : 1 day (covered or wrapped,away from direct heat), fridge : 3 to 4 days (wrapped in foil or an airtight container,reheat in the oven before serving), freezer : up to 2 months (wrap tightly in foil and place in a freezer bag,bake unbaked or reheat baked galette directly from frozen in the oven)