Creamy Paccheri Our Way by @maritoemoglie_incucina

30 min

4 servings

🧅

1 small

Onion

🍅

300 g

Cherry tomatoes

🥓

100 g

Pancetta

🍝

300 g

Paccheri pasta

🧀

50 g

Cheese

🫒

15 ml

Extra virgin olive oil

🧂

1.5 g

Salt

🍅

15 ml

Tomato paste

🥛

120 ml

Cooking cream

  1. Chop
    • onion
    • cherry tomatoes

    Finely chop the 1 small onion and halve the 300 g cherry tomatoes.

  2. Heat
    • extra-virgin olive oil
    • onion

    Heat 15 ml extra-virgin olive oil in a large skillet over medium heat. Sauté the chopped onion until softened, about 3 min.

  3. Add
    • diced pancetta

    Add the 100 g diced pancetta to the skillet. Cook until browned and lightly crisp, about 4 min.

  4. Add
    • cherry tomatoes
    • salt

    Add the halved cherry tomatoes and 1.5 g salt. Cover the skillet and cook until the tomatoes soften, about 8 min.

  5. Stir
    • tomato paste
    • cooking cream

    Stir 15 ml tomato paste into the sauce. Add 120 ml cooking cream and simmer for 2 min.

  6. Cook
    • smooth paccheri pasta
    • salt

    Bring a pot of salted water to a boil. Cook the 300 g smooth paccheri pasta until al dente, following the package time.

  7. Drain
    • smooth paccheri pasta

    Drain the pasta and transfer it to the skillet. Toss until the paccheri are fully coated with the creamy sauce.

  8. Add
    • grated cheese

    Add the 50 g grated cheese and stir until melted. Serve immediately.

Creamy Paccheri Our Way by @maritoemoglie_incucina

30 min

4 servings

🧅

1 small

Onion

🍅

300 g

Cherry tomatoes

🥓

100 g

Pancetta

🍝

300 g

Paccheri pasta

🧀

50 g

Cheese

🫒

15 ml

Extra virgin olive oil

🧂

1.5 g

Salt

🍅

15 ml

Tomato paste

🥛

120 ml

Cooking cream

Preparation Steps

  1. Step 1/8

    Finely chop the 1 small onion and halve the 300 g cherry tomatoes.

    🧅onion
    🍅cherry tomatoes
    🔪chef's knife
    🪵cutting board

  2. Step 2/8

    Heat 15 ml extra-virgin olive oil in a large skillet over medium heat. Sauté the chopped onion until softened, about 3 min.

    🫒extra-virgin olive oil
    🧅onion
    🥄wooden spoon

  3. Step 3/8

    Add the 100 g diced pancetta to the skillet. Cook until browned and lightly crisp, about 4 min.

    🥓diced pancetta
    🥄wooden spoon

  4. Step 4/8

    Add the halved cherry tomatoes and 1.5 g salt. Cover the skillet and cook until the tomatoes soften, about 8 min.

    🍅cherry tomatoes
    🧂salt
    🥄wooden spoon

  5. Step 5/8

    Stir 15 ml tomato paste into the sauce. Add 120 ml cooking cream and simmer for 2 min.

    🍅tomato paste
    🥛cooking cream
    🥄wooden spoon
    🥄measuring spoon

  6. Step 6/8

    Bring a pot of salted water to a boil. Cook the 300 g smooth paccheri pasta until al dente, following the package time.

    🍝smooth paccheri pasta
    🧂salt
    🧺colander

  7. Step 7/8

    Drain the pasta and transfer it to the skillet. Toss until the paccheri are fully coated with the creamy sauce.

    🍝smooth paccheri pasta
    🧺colander
    🥄wooden spoon

  8. Step 8/8

    Add the 50 g grated cheese and stir until melted. Serve immediately.

    🧀grated cheese
    🥄wooden spoon

Composition

Ingredients

Types

Vegetables, Dairy, Oils, Seasonings, Condiments

Ingredients

Onion, Cherry tomatoes, Pancetta, Paccheri pasta, Cheese, Extra virgin olive oil, Salt, Tomato paste, Cooking cream

Notes

Onion (small), Pancetta (cubed), Paccheri pasta (smooth paccheri), Cheese (to taste, grated), Extra virgin olive oil (to taste), Salt (to taste), Tomato paste (optional), Cooking cream (amount not given)

Allergens

Milk

Dietetics

Dietary regimen

to inform

Calories

558 kcal

Macro nutrients

Protein: 19g, Carbohydrates: 72g, Fat: 21g, Fiber: 5g, Sugars: 7g

Nutritional Information

Minerals

Calcium: 180mg, Iron: 2.5mg, Sodium: 510mg, Potassium: 430mg

Vitamins

Vitamin A: 120µg, Vitamin C: 24mg, Vitamin B12: 0.7µg

Preparation

Time Information

Preparation

10 minutes

Cooking

20 minutes

Overall

30 minutes

Difficulty

Level

Easy (1/4)

Steps

8 steps

Equipments

Utensils

chef's knife, cutting board, wooden spoon, colander, measuring spoon

Appliances

Stove

Type

Type

Type Of Dish

Main Course

Occasions

Lunch, Dinner, Weeknight meal

Origin

Source

Platform

instagram

Original Creator

@maritoemoglie_incucina

Origin

Cuisine

Italian

Geographic

Italy, Europe

Various

Aspect

Texture

Creamy, Tender, Silky

Flavors

Savory, Smoky, Tomato-rich, Salty

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 120 min (Keep covered,Discard after 2 hours), fridge : 3 days (Store in an airtight container,Cool before refrigerating), freezer : 1 month (Freeze in an airtight container,Cream sauce may separate slightly when reheated)