No-Bake Peanut Butter Brownie Balls by @maxlamanna

10 min

6 servings

🥜

42 g

Peanut butter

🌰

48 g

Almond flour

🍫

8 g

Cocoa powder

🍁

25 ml

Maple syrup

🍦

0.62 ml

Vanilla extract

🧂

0.3 g

Salt

🍫

20 g

Dark chocolate chips

  1. Add
    • peanut butter
    • maple syrup

    Add 42 g peanut butter and 30 g maple syrup to the nearly empty peanut butter jar.

  2. Add
    • almond flour
    • cocoa powder

    Add 48 g almond flour and 8 g cocoa powder to the jar.

  3. Add
    • vanilla extract
    • salt

    Add 1/8 teaspoon vanilla extract and a pinch of salt.

  4. Add
    • dark chocolate chips

    Add 20 g dark chocolate chips and stir until a thick, uniform dough forms.

  5. Roll

    Roll the dough into 6 equal balls and place them on a plate.

  6. Chill

    Chill the brownie balls for 20 minutes until firm, or serve immediately.

No-Bake Peanut Butter Brownie Balls by @maxlamanna

10 min

6 servings

🥜

42 g

Peanut butter

🌰

48 g

Almond flour

🍫

8 g

Cocoa powder

🍁

25 ml

Maple syrup

🍦

0.62 ml

Vanilla extract

🧂

0.3 g

Salt

🍫

20 g

Dark chocolate chips

Preparation Steps

  1. Step 1/6

    Add 42 g peanut butter and 30 g maple syrup to the nearly empty peanut butter jar.

    🥜peanut butter
    🍁maple syrup
    🧈peanut butter jar
    ⚖️measuring scale
    🥄spoon

  2. Step 2/6

    Add 48 g almond flour and 8 g cocoa powder to the jar.

    🌰almond flour
    🍫cocoa powder
    🧈peanut butter jar
    ⚖️measuring scale

  3. Step 3/6

    Add 1/8 teaspoon vanilla extract and a pinch of salt.

    🍦vanilla extract
    🧂salt
    🧈peanut butter jar
    🥄measuring spoon

  4. Step 4/6

    Add 20 g dark chocolate chips and stir until a thick, uniform dough forms.

    🍫dark chocolate chips
    🧈peanut butter jar
    🥄spoon
    🥄spatula

  5. Step 5/6

    Roll the dough into 6 equal balls and place them on a plate.

    🍽️plate

  6. Step 6/6

    Chill the brownie balls for 20 minutes until firm, or serve immediately.

    🍽️plate

Composition

Ingredients

Types

Nut butter, Nut flour, Baking ingredient, Sweetener, Flavoring, Seasoning, Chocolate

Ingredients

Peanut butter, Almond flour, Cocoa powder, Maple syrup, Vanilla extract, Salt, Dark chocolate chips

Notes

Peanut butter (scraps from the jar)

Allergens

Peanuts, Tree nuts

Dietetics

Dietary regimen

Vegetarian, Gluten-Free

Calories

119 kcal

Macro nutrients

Protein: 3.4g, Carbohydrates: 12.8g, Sugars: 9.5g, Fiber: 1.8g, Fat: 7.4g, Saturated fat: 1.5g

Nutritional Information

Minerals

Calcium: 28mg, Iron: 1.1mg, Magnesium: 45mg, Potassium: 150mg, Sodium: 36mg, Zinc: 0.8mg

Vitamins

Vitamin E: 1.8mg, Vitamin B3: 1.8mg, Folate: 13mcg

Preparation

Time Information

Preparation

10 minutes

Overall

10 minutes

Difficulty

Level

Easy (1/4)

Steps

6 steps

Equipments

Utensils

peanut butter jar, measuring scale, measuring spoon, spoon, spatula, plate

Appliances

Refrigerator

Type

Type

Type Of Dish

Dessert, Snack

Occasions

Snack time, Meal prep, After dinner, Holiday gifting

Origin

Source

Platform

instagram

Original Creator

@maxlamanna

Origin

Cuisine

American

Geographic

to inform

Various

Aspect

Texture

Fudgy, Chewy, Creamy, Soft

Flavors

Chocolatey, Nutty, Sweet, Salty, Rich

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 1 day (Store in an airtight container,Keep away from heat and direct sunlight), fridge : 7 days (Store in an airtight container,Keep refrigerated), freezer : 3 months (Store in a freezer-safe airtight container,Separate layers with parchment paper,Thaw in the refrigerator or at room temperature before eating)