No-Bake Peanut Butter Brownie Balls by @maxlamanna
6 servings
🥜
42 g
Peanut Butter
🌰
48 g
Almond Flour
🍫
8 g
Cocoa Powder
🍁
30 g
Maple Syrup
🌼
0.62 ml
Vanilla Extract
🧂
0.3 g
Salt
🍫
20 g
Dark Chocolate Chips
Preparation Steps
Step 1/6
Add 42 g peanut butter and 30 g maple syrup to the nearly empty peanut butter jar.
Step 2/6
Add 48 g almond flour and 8 g cocoa powder to the jar.
Step 3/6
Add 1/8 teaspoon vanilla extract and a pinch of salt.
Step 4/6
Add 20 g dark chocolate chips and stir until a thick, uniform dough forms.
Step 5/6
Roll the dough into 6 equal balls and place them on a plate.
Step 6/6
Chill the brownie balls for 20 minutes until firm, or serve immediately.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
119 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
10 minutes
Overall
10 minutes
Difficulty
Level
Easy (1/4)
Steps
6 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@maxlamanna
Origin
Cuisine
American
Geographic
to inform
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos