Steak Haché, Crispy Potatoes & Tzatziki Sauce by @jow_fr

35 min

2 servings

🥔

400 g

Baby potatoes

🧈

20 g

Butter

🧀

30 g

Parmesan

🫙

1 tsp

Spices

🫒

15 ml

Olive oil

🥛

150 g

Tzatziki

🥩

300 g

Ground beef steaks

🧂

5 g

Salt

⚫

1 g

Pepper

  1. Preheat

    Preheat the oven to 220°C (425°F).

  2. Halve
    • baby potatoes

    Halve the 400 g baby potatoes lengthwise.

  3. Melt
    • butter
    • olive oil
    • grated Parmesan cheese

    Melt 10 g butter and combine it with the olive oil, grated Parmesan cheese, dried oregano, salt, and black pepper.

  4. Coat
    • baby potatoes
    • butter
    • olive oil

    Coat the halved potatoes thoroughly with the Parmesan butter mixture.

  5. Arrange
    • baby potatoes

    Arrange the potatoes cut-side down on the baking tray.

  6. Roast
    • baby potatoes

    Roast the potatoes for 25 minutes, until golden brown and crisp.

  7. Melt
    • butter

    Melt the remaining 10 g butter in a frying pan over medium-high heat.

  8. Season
    • beef steak patties
    • salt

    Season the beef steak patties with salt and black pepper.

  9. Cook
    • beef steak patties
    • butter

    Cook the beef steak patties in the hot butter for 3 to 4 minutes per side.

  10. Divide
    • baby potatoes
    • beef steak patties

    Divide the crispy potatoes and cooked beef steak patties between two plates.

  11. Serve
    • tzatziki

    Serve each portion with tzatziki on the side.

Steak Haché, Crispy Potatoes & Tzatziki Sauce by @jow_fr

35 min

2 servings

🥔

400 g

Baby potatoes

🧈

20 g

Butter

🧀

30 g

Parmesan

🫙

1 tsp

Spices

🫒

15 ml

Olive oil

🥛

150 g

Tzatziki

🥩

300 g

Ground beef steaks

🧂

5 g

Salt

⚫

1 g

Pepper

Preparation Steps

  1. Step 1/11

    Preheat the oven to 220°C (425°F).

  2. Step 2/11

    Halve the 400 g baby potatoes lengthwise.

    🥔baby potatoes
    🔪knife
    🪵cutting board

  3. Step 3/11

    Melt 10 g butter and combine it with the olive oil, grated Parmesan cheese, dried oregano, salt, and black pepper.

    🧈butter
    🫒olive oil
    🧀grated Parmesan cheese
    🌿dried oregano
    🧂salt
    ⚫black pepper
    🥣mixing bowl
    🥄spatula

  4. Step 4/11

    Coat the halved potatoes thoroughly with the Parmesan butter mixture.

    🥔baby potatoes
    🧈butter
    🫒olive oil
    🧀grated Parmesan cheese
    🌿dried oregano
    🥣mixing bowl
    🥄spatula

  5. Step 5/11

    Arrange the potatoes cut-side down on the baking tray.

    🥔baby potatoes
    🍳baking tray

  6. Step 6/11

    Roast the potatoes for 25 minutes, until golden brown and crisp.

    🥔baby potatoes
    🍳baking tray

  7. Step 7/11

    Melt the remaining 10 g butter in a frying pan over medium-high heat.

    🧈butter
    🍳frying pan
    🥄spatula

  8. Step 8/11

    Season the beef steak patties with salt and black pepper.

    🥩beef steak patties
    🧂salt
    ⚫black pepper
    🍽️plate

  9. Step 9/11

    Cook the beef steak patties in the hot butter for 3 to 4 minutes per side.

    🥩beef steak patties
    🧈butter
    🍳frying pan
    🥄spatula

  10. Step 10/11

    Divide the crispy potatoes and cooked beef steak patties between two plates.

    🥔baby potatoes
    🥩beef steak patties
    🥄spatula

  11. Step 11/11

    Serve each portion with tzatziki on the side.

    🥛tzatziki
    🥄spoon

Composition

Ingredients

Types

Vegetables, Dairy, Oils, Sauces and Condiments, Herbs and Spices

Ingredients

Baby potatoes, Butter, Parmesan, Spices, Olive oil, Tzatziki, Ground beef steaks, Salt, Pepper

Notes

Butter (salted or unsalted, a knob, for cooking the steak), Parmesan (grated), Spices (your choice: chili, oregano or herbes de Provence), Tzatziki (amount not given), Ground beef steaks (fresh), Salt (to taste), Pepper (to taste)

Allergens

Milk

Dietetics

Dietary regimen

to inform

Calories

780 kcal

Macro nutrients

Protein: 43g, Carbohydrates: 46g, Fat: 45g, Fiber: 5g, Sugars: 4g

Nutritional Information

Minerals

Calcium: 330mg, Iron: 4.8mg, Potassium: 1050mg, Sodium: 780mg

Vitamins

Vitamin B12: 3.1µg, Vitamin C: 24mg, Vitamin D: 0.5µg

Preparation

Time Information

Preparation

10 minutes

Cooking

25 minutes

Overall

35 minutes

Difficulty

Level

Easy (1/4)

Steps

11 steps

Equipments

Utensils

knife, cutting board, mixing bowl, baking tray, frying pan, spatula

Appliances

Oven, Stove

Type

Type

Type Of Dish

Main Course

Occasions

Lunch, Dinner, Weeknight Meal

Origin

Source

Platform

instagram

Original Creator

@jow_fr

Origin

Cuisine

French, Mediterranean

Geographic

France, Europe

Various

Aspect

Texture

Crispy, Tender, Juicy, Creamy

Flavors

Savory, Buttery, Salty, Herby, Tangy, Umami

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Do not leave cooked beef or tzatziki out longer than 2 hours.,Keep away from direct heat.), fridge : 3 days (Store cooled leftovers in an airtight container.,Keep at or below 4°C (40°F).,Store tzatziki separately when possible.), freezer : 2 months (Freeze cooked beef and potatoes in airtight freezer-safe containers.,Do not freeze tzatziki because its texture may separate.)