Chouchous (Caramelized Peanuts) by @healthyalie

1h13

12 servings

💧

240 ml

Water

🍬

350 g

Cane sugar

🥜

580 g

Peanuts

  1. Pour
    • Water
    • Cane sugar

    In a saucepan, pour the water and add the cane sugar.

  2. Heat
    • Cane sugar

    Heat while stirring for 3 minutes until the sugar has dissolved.

  3. Add
    • Peanuts

    Add the peanuts to the saucepan and mix thoroughly, then lower the heat.

  4. Simmer
    • Water

    Simmer, stirring occasionally, until all the water has evaporated, about 30 minutes.

  5. Preheat

    Preheat the oven to 160°C.

  6. Spread
    • Peanuts

    Spread the peanuts on the baking tray and bake for 30 minutes, until golden and the caramel has hardened.

  7. Cool
    • Peanuts

    Let the peanuts cool completely on the tray before bagging or serving.

Chouchous (Caramelized Peanuts) by @healthyalie

1h13

12 servings

💧

240 ml

Water

🍬

350 g

Cane sugar

🥜

580 g

Peanuts

Preparation Steps

  1. Step 1/7

    In a saucepan, pour the water and add the cane sugar.

    💧Water
    🍬Cane sugar
    🍲Saucepan

  2. Step 2/7

    Heat while stirring for 3 minutes until the sugar has dissolved.

    🍬Cane sugar
    🍲Saucepan
    🥄Spoon

  3. Step 3/7

    Add the peanuts to the saucepan and mix thoroughly, then lower the heat.

    🥜Peanuts
    🍲Saucepan
    🥄Spoon

  4. Step 4/7

    Simmer, stirring occasionally, until all the water has evaporated, about 30 minutes.

    🍲Saucepan
    🥄Spoon

  5. Step 5/7

    Preheat the oven to 160°C.

  6. Step 6/7

    Spread the peanuts on the baking tray and bake for 30 minutes, until golden and the caramel has hardened.

    🥜Peanuts
    🍳Baking tray

  7. Step 7/7

    Let the peanuts cool completely on the tray before bagging or serving.

    🥜Peanuts
    🍳Baking tray

Composition

Ingredients

Types

Liquid, Sweetener, Nuts, Legumes

Ingredients

Water, Cane sugar, Peanuts

Notes

Cane sugar (or coconut sugar)

Allergens

Peanuts, Tree nuts

Dietetics

Dietary regimen

Vegan, Vegetarian, Pescatarian, Dairy-Free, Egg-Free, Low-Sodium, Halal, Kosher, soy-free, Gluten-Free

Calories

520 kcal

Macro nutrients

Protein: 15g, Carbohydrates: 45g, Fat: 32g, Fiber: 4g, Sugars: 35g

Nutritional Information

Minerals

Magnesium: 70mg, Phosphorus: 180mg, Potassium: 280mg, Sodium: 5mg, Iron: 1.5mg, Zinc: 2mg

Vitamins

Vitamin E: 4.5mg, Niacin (B3): 8mg, Folate (B9): 60mcg

Preparation

Time Information

Preparation

10 minutes

Cooking

1 hour 3 minutes

Overall

1 hour 13 minutes

Difficulty

Level

Medium (2/4)

Steps

7 steps

Equipments

Utensils

Saucepan, Spoon, Baking tray

Appliances

Oven

Type

Type

Type Of Dish

Snack

Occasions

Christmas, Gift-giving

Origin

Source

Platform

instagram

Original Creator

@healthyalie

Origin

Cuisine

French

Geographic

France, Europe

Various

Aspect

Texture

Crunchy, Sticky, Crisp

Flavors

Sweet, Caramel, Nutty, Toasted

Other

Price

Low

Recommended Preservation

room temperature

Preservation Infos

room temperature : 2-3 weeks (Store in an airtight container or sealed bag,Keep in a cool, dry place away from humidity and direct sunlight), freezer : 2 months (Store in an airtight freezer bag,Thaw at room temperature before serving to restore crunch)