Ayam Bakar with Onje Seasoning and Lemon Butter Sauce by @chefamirgani

35 min

2 servings

🍗

2

Chicken

🥔

2

Potato

🫙

45 ml

Onje seasoning

🧂

1.5 g

Salt

⚫

1 g

Black pepper

🍗

15 ml

Chicken powder

🍗

2

Chicken drippings

🍋

30 ml

Lemon juice

🧈

28 g

Butter

🌿

4 g

Parsley

🫗

15 ml

Cooking oil

  1. Cut
    • potatoes

    Cut the potatoes into medium wedges and place them in a mixing bowl.

  2. Season
    • chicken pieces
    • Onje seasoning

    Coat the chicken pieces with 2 tablespoons Onje seasoning, salt, and black pepper.

  3. Coat
    • potatoes
    • Onje seasoning

    Coat the potato wedges with the remaining 1 tablespoon Onje seasoning, salt, and black pepper.

  4. Heat
    • cooking oil

    Heat the cooking oil in a frying pan over medium-high heat.

  5. Sear
    • chicken pieces

    Sear the seasoned chicken pieces until lightly crisp and browned on the outside.

  6. Transfer
    • chicken pieces

    Transfer the seared chicken pieces to an oven tray.

  7. Sear
    • potatoes

    Sear the seasoned potato wedges in the same frying pan until a crust forms on one side.

  8. Arrange
    • potatoes
    • chicken pieces

    Arrange the seared potato wedges around the chicken in the oven tray.

  9. Mix
    • chicken powder
    • water

    Mix the chicken powder with water and pour it into the oven tray around the chicken.

  10. Bake
    • chicken pieces
    • potatoes

    Bake at 160°C for 20 minutes, until the chicken is cooked through and the potatoes are tender.

  11. Pour

    Pour the cooking juices from the oven tray into the frying pan.

  12. Add
    • unsalted butter
    • lemon juice

    Add the unsalted butter and lemon juice, then stir until the sauce thickens.

  13. Stir
    • fresh parsley

    Stir the fresh parsley into the sauce and remove the pan from the heat.

  14. Slice
    • chicken pieces
    • potatoes
    • lemon juice

    Slice the chicken if desired and serve it with the potatoes and lemon butter sauce.

Ayam Bakar with Onje Seasoning and Lemon Butter Sauce by @chefamirgani

35 min

2 servings

🍗

2

Chicken

🥔

2

Potato

🫙

45 ml

Onje seasoning

🧂

1.5 g

Salt

⚫

1 g

Black pepper

🍗

15 ml

Chicken powder

🍗

2

Chicken drippings

🍋

30 ml

Lemon juice

🧈

28 g

Butter

🌿

4 g

Parsley

🫗

15 ml

Cooking oil

Preparation Steps

  1. Step 1/14

    Cut the potatoes into medium wedges and place them in a mixing bowl.

    🥔potatoes
    🔪knife
    🪵cutting board
    🥣mixing bowl

  2. Step 2/14

    Coat the chicken pieces with 2 tablespoons Onje seasoning, salt, and black pepper.

    🍗chicken pieces
    🫙Onje seasoning
    🧂salt
    ⚫black pepper
    🥣mixing bowl
    🥄measuring spoon

  3. Step 3/14

    Coat the potato wedges with the remaining 1 tablespoon Onje seasoning, salt, and black pepper.

    🥔potatoes
    🫙Onje seasoning
    🧂salt
    ⚫black pepper
    🥣mixing bowl
    🥄measuring spoon

  4. Step 4/14

    Heat the cooking oil in a frying pan over medium-high heat.

    🫗cooking oil
    🍳frying pan
    🥄measuring spoon

  5. Step 5/14

    Sear the seasoned chicken pieces until lightly crisp and browned on the outside.

    🍗chicken pieces
    🍳frying pan
    🥢tongs

  6. Step 6/14

    Transfer the seared chicken pieces to an oven tray.

    🍗chicken pieces
    🥢tongs
    🍳oven tray

  7. Step 7/14

    Sear the seasoned potato wedges in the same frying pan until a crust forms on one side.

    🥔potatoes
    🍳frying pan
    🥢tongs

  8. Step 8/14

    Arrange the seared potato wedges around the chicken in the oven tray.

    🥔potatoes
    🍗chicken pieces
    🥢tongs
    🍳oven tray

  9. Step 9/14

    Mix the chicken powder with water and pour it into the oven tray around the chicken.

    🍗chicken powder
    💧water
    🥣mixing bowl
    🥄measuring spoon
    🍳oven tray

  10. Step 10/14

    Bake at 160°C for 20 minutes, until the chicken is cooked through and the potatoes are tender.

    🍗chicken pieces
    🥔potatoes
    🍳oven tray

  11. Step 11/14

    Pour the cooking juices from the oven tray into the frying pan.

    🍳oven tray
    🍳frying pan

  12. Step 12/14

    Add the unsalted butter and lemon juice, then stir until the sauce thickens.

    🧈unsalted butter
    🍋lemon juice
    🍳frying pan
    🥄wooden spoon
    🥄measuring spoon

  13. Step 13/14

    Stir the fresh parsley into the sauce and remove the pan from the heat.

    🌿fresh parsley
    🍳frying pan
    🥄wooden spoon
    🔪knife
    🪵cutting board

  14. Step 14/14

    Slice the chicken if desired and serve it with the potatoes and lemon butter sauce.

    🍗chicken pieces
    🥔potatoes
    🍋lemon juice
    🧈unsalted butter
    🌿fresh parsley
    🔪knife
    🪵cutting board

Composition

Ingredients

Types

Seasoning, Spice blend, Spices, Stock, Fruit, Citrus, Fats

Ingredients

Chicken, Potato, Onje seasoning, Salt, Black pepper, Chicken powder, Chicken drippings, Lemon juice, Butter, Parsley, Cooking oil

Notes

Chicken (any cut preferred), Salt (to taste), Black pepper (to taste, add more if you like it spicier), Chicken powder (mixed with water, poured over the chicken and potatoes before baking), Chicken drippings (leftover juices from the baking tray, base of the sauce), Butter (unsalted), Parsley (fresh, chopped), Cooking oil (for pan-frying)

Allergens

to inform

Dietetics

Dietary regimen

High protein, Gluten-free

Calories

515 kcal

Macro nutrients

Protein: 42g, Carbohydrates: 30g, Fat: 28g, Fiber: 4g, Sugars: 2g

Nutritional Information

Minerals

Sodium: 980mg, Potassium: 820mg, Iron: 2.4mg, Calcium: 45mg

Vitamins

Vitamin C: 28mg, Vitamin B6: 0.9mg, Vitamin B12: 0.6µg, Vitamin K: 30µg

Preparation

Time Information

Preparation

15 minutes

Cooking

20 minutes

Overall

35 minutes

Difficulty

Level

Medium (2/4)

Steps

14 steps

Equipments

Utensils

mixing bowl, measuring spoon, knife, cutting board, frying pan, oven tray, tongs, wooden spoon

Appliances

Oven, Stove

Type

Type

Type Of Dish

Main Course

Occasions

Lunch, Dinner, Weeknight meal, Family meal

Origin

Source

Platform

instagram

Original Creator

@chefamirgani

Origin

Cuisine

Malaysian, Southeast Asian

Geographic

Malaysia, Southeast Asia

Various

Aspect

Texture

Juicy, Crispy, Tender, Creamy

Flavors

Savory, Buttery, Citrusy, Peppery, Herbal, Spiced

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 120 min (Keep covered,Discard after 2 hours), fridge : 3 days (Store in an airtight container,Cool before refrigerating,Keep sauce separate when possible), freezer : 2 months (Store chicken and sauce in freezer-safe containers,Freeze after cooling completely,Thaw in the fridge before reheating)