Vegan Antillean Bread Pudding by @healthyalie

3h10

8 servings

🍇

200 g

Raisins

🍞

350 g

Stale bread

🥃

8 cl

Rum

🥛

400 g

Vegan condensed milk

🪵

Cinnamon

🫙

Nutmeg

🍦

Vanilla extract

🍋

Lime zest

🥛

400 ml

Plant-based milk

  1. Soak
    • Raisins
    • Rum

    Soak the raisins in rum and leave them to rest for about 2 hours.

  2. Cut
    • Stale bread
    • Plant-based milk

    Roughly cut the stale bread and soak it in plant-based milk.

  3. Soften
    • Stale bread

    Leave the bread to soften, then squeeze it well with your hands or a food mill.

  4. Mix
    • Vanilla extract
    • Nutmeg
    • Lime zest

    Add the vanilla extract, nutmeg, lime zest, cinnamon, vegan condensed milk and soaked raisins, then mix well.

  5. Pour

    Pour the mixture into the prepared mold.

  6. Bake

    Bake in the oven at 180°C for about 1 hour, then refrigerate.

Vegan Antillean Bread Pudding by @healthyalie

3h10

8 servings

🍇

200 g

Raisins

🍞

350 g

Stale bread

🥃

8 cl

Rum

🥛

400 g

Vegan condensed milk

🪵

Cinnamon

🫙

Nutmeg

🍦

Vanilla extract

🍋

Lime zest

🥛

400 ml

Plant-based milk

Preparation Steps

  1. Step 1/6

    Soak the raisins in rum and leave them to rest for about 2 hours.

    🍇Raisins
    🥃Rum
    🥣Mixing bowl

  2. Step 2/6

    Roughly cut the stale bread and soak it in plant-based milk.

    🍞Stale bread
    🥛Plant-based milk
    🔪Knife
    🥣Mixing bowl

  3. Step 3/6

    Leave the bread to soften, then squeeze it well with your hands or a food mill.

    🍞Stale bread
    Food mill

  4. Step 4/6

    Add the vanilla extract, nutmeg, lime zest, cinnamon, vegan condensed milk and soaked raisins, then mix well.

    🍦Vanilla extract
    🫙Nutmeg
    🍋Lime zest
    🪵Cinnamon
    🥛Vegan condensed milk
    🍇Raisins
    🥣Mixing bowl

  5. Step 5/6

    Pour the mixture into the prepared mold.

    🍳Baking mold

  6. Step 6/6

    Bake in the oven at 180°C for about 1 hour, then refrigerate.

    🍳Baking mold

Composition

Ingredients

Types

Fruits, Grains, Alcohol, Plant-based substitute, Spices, Flavoring

Ingredients

Raisins, Stale bread, Rum, Vegan condensed milk, Cinnamon, Nutmeg, Vanilla extract, Lime zest, Plant-based milk

Notes

Rum (or 1 tablespoon bitter almond extract), Vegan condensed milk (coconut-based)

Allergens

Gluten

Dietetics

Dietary regimen

Vegetarian, Pescatarian

Calories

310 kcal

Macro nutrients

Protein: 5g, Carbohydrates: 52g, Fat: 9g, Fiber: 2g, Sugars: 32g

Nutritional Information

Minerals

Iron: 1.3mg, Calcium: 60mg, Potassium: 220mg

Vitamins

Vitamin B1 (Thiamine): 0.15mg, Vitamin C: 1mg

Preparation

Time Information

Preparation

2 hours 10 minutes

Cooking

1 hour 0 minutes

Overall

3 hours 10 minutes

Difficulty

Level

Medium (2/4)

Steps

6 steps

Equipments

Utensils

Mixing bowl, Knife, Food mill, Baking mold

Appliances

Oven

Type

Type

Type Of Dish

Dessert

Occasions

Christmas, New Year

Origin

Source

Platform

instagram

Original Creator

@healthyalie

Origin

Cuisine

Caribbean

Geographic

to inform

Various

Aspect

Texture

Moist, Soft, Dense

Flavors

Sweet, Spiced, Rum, Vanilla, Citrus, Nutmeg, Cinnamon

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

refrigerated : 4-5 days (store in an airtight container,best texture after chilling at least a few hours before serving), frozen : 2 months (wrap tightly or store in a freezer-safe airtight container,thaw in the fridge before serving)