Super Simple Pineapple Soft Serve by @cleanfoodcrush

20 min
Easy

4 servings

🍍

1 large pineapple

Pineapple

🍋

2 tsp

Lime Juice

🥥

14 oz

Coconut Milk

🥥

Shredded Coconut

🍋

Lime Zest

Preparation Steps

  1. Step 1/13

    Wash 1 large fresh ripe pineapple and place it lengthwise on the cutting board.

    fresh ripe pineapple
    🪵cutting board
    🔪chef's knife

  2. Step 2/13

    Cut the pineapple in half lengthwise, keeping the leafy stem attached to each half.

    fresh ripe pineapple
    🪵cutting board
    🔪chef's knife

  3. Step 3/13

    Score the pineapple flesh inside both halves with the paring knife, avoiding cutting through the skin.

    fresh ripe pineapple
    🪵cutting board
    🔪paring knife

  4. Step 4/13

    Scoop the scored pineapple flesh out with a spoon and cut it into chunks if needed.

    fresh ripe pineapple
    🥄spoon
    🔪chef's knife
    🪵cutting board

  5. Step 5/13

    Place the empty pineapple halves cut-side up in the freezer to chill while the pineapple freezes.

    fresh ripe pineapple

  6. Step 6/13

    Line the sheet pan with parchment paper and spread the pineapple chunks in one single layer.

    fresh ripe pineapple
    🍪sheet pan
    📜parchment paper

  7. Step 7/13

    Freeze the pineapple chunks until completely solid, about 240 to 360 minutes.

    fresh ripe pineapple
    🍪sheet pan

  8. Step 8/13

    Add the frozen pineapple chunks and 2 tsp fresh lime juice to the high-speed blender.

    fresh ripe pineapple
    fresh lime juice
    🥄measuring spoons

  9. Step 9/13

    Pour the 14 oz can of full-fat canned coconut milk into the blender.

    full-fat canned coconut milk

  10. Step 10/13

    Blend the mixture until smooth and creamy, stopping to scrape down the sides with a rubber spatula as needed.

    fresh ripe pineapple
    fresh lime juice
    full-fat canned coconut milk
    🥣rubber spatula

  11. Step 11/13

    Spoon the soft serve into the frozen pineapple bowls.

    fresh ripe pineapple
    🥄spoon

  12. Step 12/13

    Sprinkle the servings with about 2 tbsp unsweetened shredded coconut and 1 tsp fresh lime zest.

    unsweetened shredded coconut
    fresh lime zest
    🍋citrus zester
    🥄measuring spoons

  13. Step 13/13

    Serve the pineapple soft serve immediately for the smoothest soft-serve texture.

Composition

Ingredients

Types

to inform

Ingredients

Pineapple, Lime juice, Coconut milk, Shredded coconut, Lime zest

Allergens

to inform

Dietetics

Dietary regimen

Vegan, Vegetarian, Dairy-free, Gluten-free, Refined sugar-free, Plant-based, Paleo

Calories

261 kcal

Macro nutrients

Protein: 2.4g, Total fat: 17.5g, Saturated fat: 15.2g, Carbohydrates: 27.5g, Sugars: 21.1g, Dietary fiber: 3.9g, Sodium: 18mg

Nutritional Information

Minerals

Manganese: 2.1mg, Potassium: 495mg, Magnesium: 44mg, Iron: 1.7mg

Vitamins

Vitamin C: 86mg, Vitamin B6: 0.2mg, Folate: 39mcg

Preparation

Time Information

Preparation

20 minutes

Overall

20 minutes

Difficulty

Level

Easy (1/4)

Steps

13 steps

Equipments

Utensils

cutting board, chef's knife, paring knife, spoon, sheet pan, parchment paper, citrus zester, measuring spoons, rubber spatula

Appliances

freezer, high-speed blender

Type

Type

Type Of Dish

Dessert, Frozen dessert, Snack

Occasions

Summer, Hot weather, Pool party, Barbecue, Dessert, Snack time

Origin

Source

Platform

instagram

Original Creator

@cleanfoodcrush

Origin

Cuisine

Tropical, American

Geographic

to inform

Various

Aspect

Texture

Creamy, Smooth, Frozen, Velvety, Juicy

Flavors

Sweet, Tropical, Tangy, Citrusy, Coconutty, Fruity

Other

Price

Low

Recommended Preservation

freezer

Preservation Infos

room temperature : 0 min (Serve immediately,Do not leave out because the soft serve melts quickly), fridge : 60 min (Store in an airtight container,Texture will soften and become less like soft serve), freezer : 30 days (Store in a freezer-safe airtight container,Press parchment paper against the surface to reduce ice crystals,Let sit at room temperature for 10 to 15 minutes before scooping)